Heat-Activation Kinetics of Endospores of Bacillus subtilis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 345, doi. 10.1111/j.1365-2621.1964.tb01742.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1964 AND VI 29 AND IP 3
Results: 22
1
2
Chromatographic Fractionation of Sarcoplasmic Proteins of Beef Skeletal Muscle on Ion-Exchange Cellulose.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 316, doi. 10.1111/j.1365-2621.1964.tb01737.x
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- Publication type:
- Article
3
Effect of Lipid Content on Protein-Sodium Linolenate Interaction in Fish Muscle Homogenates.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 327, doi. 10.1111/j.1365-2621.1964.tb01738.x
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- Publication type:
- Article
4
Volatiles and the Harvest Maturity of Peaches and Nectarines.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 246, doi. 10.1111/j.1365-2621.1964.tb01726.x
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- Publication type:
- Article
5
The Absorption of Sulfur Dioxide by Fruit Tissue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 257, doi. 10.1111/j.1365-2621.1964.tb01728.x
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- Publication type:
- Article
6
The Carotenoids of Several Low-Carotenoid Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 241, doi. 10.1111/j.1365-2621.1964.tb01725.x
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- Publication type:
- Article
7
Organic Acids in Citrus Fruits. II. Seasonal Changes in the Orange.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 281, doi. 10.1111/j.1365-2621.1964.tb01732.x
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- Publication type:
- Article
8
Irradiation-induced Textural Change in Fruits and Its Relation to Pectin Metabolism.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 366, doi. 10.1111/j.1365-2621.1964.tb01745.x
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- Publication type:
- Article
9
Viability and Heat Resistance of Anaerobic Spores Held 20 Years at 40°F.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 337, doi. 10.1111/j.1365-2621.1964.tb01740.x
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- Publication type:
- Article
10
An Electronic Analog for the Olfactory Processes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 372, doi. 10.1111/j.1365-2621.1964.tb01746.x
- By:
- Publication type:
- Article
11
Extraction of Fibrillar and Sarcoplasmic Proteins of Turkey Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 303, doi. 10.1111/j.1365-2621.1964.tb01735.x
- By:
- Publication type:
- Article
12
Voges-Proskauer-Positive Yeasts Isolated from Frozen Orange Concentrate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 354, doi. 10.1111/j.1365-2621.1964.tb01743.x
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- Publication type:
- Article
13
Isolation and Characterization of Low-Density Lipoproteins in Native Egg Yolk Plasma.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 307, doi. 10.1111/j.1365-2621.1964.tb01736.x
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- Publication type:
- Article
14
Further Investigations on the Properties of the 2,4-Dinitrophenylhydrazine Derivatives of Diacetyl, α-Acetolactic Acid, and Acetoin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 266, doi. 10.1111/j.1365-2621.1964.tb01729.x
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- Publication type:
- Article
15
Influence of Buffers and pH on the Thermal Destruction of Spores of Bacillus megaterium and Bacillus polymyxa.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 360, doi. 10.1111/j.1365-2621.1964.tb01744.x
- By:
- Publication type:
- Article
16
Certain Microbial Indices of Frozen Uncooked Fish Fillets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 331, doi. 10.1111/j.1365-2621.1964.tb01739.x
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- Publication type:
- Article
17
The Influence of Variety on the Pyrrolidonecarboxylic Acid of Canned Beets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 254, doi. 10.1111/j.1365-2621.1964.tb01727.x
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- Publication type:
- Article
18
Malonaldehyde in Aqueous Solution and Its, Role as a Measure of Lipid Oxidation in Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 294, doi. 10.1111/j.1365-2621.1964.tb01734.x
- By:
- Publication type:
- Article
19
The Influence of Chemical Additives on the Heat Resistance of Salmonella typhimurium in Liquid Whole Egg.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 339, doi. 10.1111/j.1365-2621.1964.tb01741.x
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- Publication type:
- Article
20
Organic Acids in Citrus Fruits. I. Varietal Differences.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 276, doi. 10.1111/j.1365-2621.1964.tb01731.x
- By:
- Publication type:
- Article
21
The Organic Constituents of Food. III. Sweet Potato.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 287, doi. 10.1111/j.1365-2621.1964.tb01733.x
- By:
- Publication type:
- Article
22
Tocopherol Distribution in Milk Fractions and Its Relation to Antioxidant Activity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 3, p. 269, doi. 10.1111/j.1365-2621.1964.tb01730.x
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- Publication type:
- Article