Works matching IS 00221147 AND DT 1963 AND VI 28 AND IP 5
Results: 20
The Lipids of Green Beans.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 489, doi. 10.1111/j.1365-2621.1963.tb00232.x
- By:
- Publication type:
- Article
Acid-Soluble Phosphates in Cow Milk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 510, doi. 10.1111/j.1365-2621.1963.tb00235.x
- By:
- Publication type:
- Article
Fluid Content and Tenderness of Three Muscles of Beef Cooked to Three Internal Temperatures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 590, doi. 10.1111/j.1365-2621.1963.tb00248.x
- By:
- Publication type:
- Article
Detection of Staphylococcus Enterotoxin I. Flotation Antigen-Antibody System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 572, doi. 10.1111/j.1365-2621.1963.tb00245.x
- By:
- Publication type:
- Article
Age-Associated Changes in Muscle Composition. The Isolation and Properties of a Collagenous Residue from Bovine Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 503, doi. 10.1111/j.1365-2621.1963.tb00234.x
- By:
- Publication type:
- Article
Volatile Carbonyl Constituents of Dairy Butter.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 554, doi. 10.1111/j.1365-2621.1963.tb00242.x
- By:
- Publication type:
- Article
The Relationship of Some Intracellular Protein Characteristics to Beef Muscle Tenderness.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 525, doi. 10.1111/j.1365-2621.1963.tb00237.x
- By:
- Publication type:
- Article
Lipid Alterations During the Fermentation of Vegetables by the Lactic Acid Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 495, doi. 10.1111/j.1365-2621.1963.tb00233.x
- By:
- Publication type:
- Article
Changes in Total Carbonyl Content of Orange Juice and Concentrate During Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 531, doi. 10.1111/j.1365-2621.1963.tb00238.x
- By:
- Publication type:
- Article
Optimum Conditions for the Interaction of Food Gums with the Anthrone Reagent.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 546, doi. 10.1111/j.1365-2621.1963.tb00241.x
- By:
- Publication type:
- Article
Nutrient Composition of Cuban Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 600, doi. 10.1111/j.1365-2621.1963.tb00250.x
- By:
- Publication type:
- Article
Nitrogen Balance of Dogs Fed Lime-Treated Corn Supplemented with Proteins and Amino Acids.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 611, doi. 10.1111/j.1365-2621.1963.tb00251.x
- By:
- Publication type:
- Article
Volatiles from Oranges. 1. Hydrocarbons. Identified by Infrared, Nuclear Magnetic Resonance, and Mass Spectra.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 541, doi. 10.1111/j.1365-2621.1963.tb00240.x
- By:
- Publication type:
- Article
A Method for Determining Press Fluid in Cooked Beef.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 596, doi. 10.1111/j.1365-2621.1963.tb00249.x
- By:
- Publication type:
- Article
Factors Influencing Quality in Pork. B. Commercially Cured Bacon.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 578, doi. 10.1111/j.1365-2621.1963.tb00246.x
- By:
- Publication type:
- Article
Inhibiting Action of Oxidized Pork Fat on the Germination of Spores of Bacillus Subtilis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 562, doi. 10.1111/j.1365-2621.1963.tb00243.x
- By:
- Publication type:
- Article
Hydrogen Bonding and the Varying Sweetness of the Sugars.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 584, doi. 10.1111/j.1365-2621.1963.tb00247.x
- By:
- Publication type:
- Article
The Recovery of Enterococci from Food Using KF Streptococcus Media.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 566, doi. 10.1111/j.1365-2621.1963.tb00244.x
- By:
- Publication type:
- Article
Co-oxidation of the Sulfur-Containing Amino Acids in an Autoxidizing Lipid System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 537, doi. 10.1111/j.1365-2621.1963.tb00239.x
- By:
- Publication type:
- Article
Storage of Mandarin Oranges II. Effects of Hormones and Wax Coatings.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 5, p. 519, doi. 10.1111/j.1365-2621.1963.tb00236.x
- By:
- Publication type:
- Article