Works matching IS 00221147 AND DT 1963 AND VI 28 AND IP 4
Results: 19
Alteration of the Flavor of Processed Vegetables by Enzyme Preparations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 460, doi. 10.1111/j.1365-2621.1963.tb00227.x
- By:
- Publication type:
- Article
Determination of Chlorophylls, Chlorophyllides, Pheophytins, and Pheophorbides in Plant Material.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 431, doi. 10.1111/j.1365-2621.1963.tb00222.x
- By:
- Publication type:
- Article
After-Cooking Discoloration of Potatoes. Iron Content in Relation to Blackening Tendency of Tissue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 453, doi. 10.1111/j.1365-2621.1963.tb00226.x
- By:
- Publication type:
- Article
The Texturometer-A New Instrument for Objective Texture Measurement.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 390, doi. 10.1111/j.1365-2621.1963.tb00216.x
- By:
- Publication type:
- Article
Spectrometry in Organic Analysis. Application to Small Samples.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 446, doi. 10.1111/j.1365-2621.1963.tb00225.x
- By:
- Publication type:
- Article
The Relative Perception of Weak Sucrose-Citric Acid Mixtures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 371, doi. 10.1111/j.1365-2621.1963.tb00213.x
- By:
- Publication type:
- Article
Factors Influencing Quality in Pork A. Histological Observations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 467, doi. 10.1111/j.1365-2621.1963.tb00228.x
- By:
- Publication type:
- Article
Volatiles from Strawberries. I. Mass Spectral Identification of the More Volatile Components.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 478, doi. 10.1111/j.1365-2621.1963.tb00230.x
- By:
- Publication type:
- Article
Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture Evaluation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 397, doi. 10.1111/j.1365-2621.1963.tb00217.x
- By:
- Publication type:
- Article
Correlation of Gas Chromatographic Data with Flavor Profiles of Fresh Banana Fruit.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 379, doi. 10.1111/j.1365-2621.1963.tb00214.x
- By:
- Publication type:
- Article
Reaction of Sugar Alcohols with the Anthrone Reagent.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 440, doi. 10.1111/j.1365-2621.1963.tb00224.x
- By:
- Publication type:
- Article
Texture Profile Method.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 404, doi. 10.1111/j.1365-2621.1963.tb00218.x
- By:
- Publication type:
- Article
The Volatile Flavor Substances of Celery.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 484, doi. 10.1111/j.1365-2621.1963.tb00231.x
- By:
- Publication type:
- Article
Influence of Blanching or Brining Treatments on the Formation of Chlorophyllides, Pheophytins, and Pheophorbides in Green Plant Tissue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 437, doi. 10.1111/j.1365-2621.1963.tb00223.x
- By:
- Publication type:
- Article
Classification of Textural Characteristics.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 385, doi. 10.1111/j.1365-2621.1963.tb00215.x
- By:
- Publication type:
- Article
Objective Measurements of Food Texture.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 410, doi. 10.1111/j.1365-2621.1963.tb00219.x
- By:
- Publication type:
- Article
Use of the Balanced Lattice Design in Determining Consumer Preferences for Ham Containing 16 Different Combinations of Salt and Sugar.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 421, doi. 10.1111/j.1365-2621.1963.tb00220.x
- By:
- Publication type:
- Article
Effect of Excitement, Fasting, and Sucrose Feeding on Porcine Muscle Phosphorylase and Post-Mortem Glycolysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 472, doi. 10.1111/j.1365-2621.1963.tb00229.x
- By:
- Publication type:
- Article
Effects of Frozen Storage on Chicken Muscle Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 4, p. 425, doi. 10.1111/j.1365-2621.1963.tb00221.x
- By:
- Publication type:
- Article