Works matching IS 00221147 AND DT 1963 AND VI 28 AND IP 2

Results: 22

Electrophoretic Separation of Beet Pigments.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 214, doi. 10.1111/j.1365-2621.1963.tb00187.x

By:

POWRIE, W. D.;
FENNEMA, O.

Publication type:

Article

Chemical and Radiochemical Composition of the Rongelapese Diet.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 221, doi. 10.1111/j.1365-2621.1963.tb00188.x

By:

CHAKRAVARTI, DIPTIMAN;
HELD, EDWARD E.

Publication type:

Article

Factors Affecting Enzymatic Solubilization of Beef Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 168, doi. 10.1111/j.1365-2621.1963.tb00177.x

By:

EL-GHARBAWI, M.;
WHITAKER, J. R.

Publication type:

Article

The Influence of Post-mortem Glycolysis on Poultry Tenderness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 173, doi. 10.1111/j.1365-2621.1963.tb00178.x

By:

FREMERY, DONALD;
POOL, MORRIS F.

Publication type:

Article

Growth of Psychrophiles. I. Lipid Changes in Relation to Growth-Temperature Reductions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 140, doi. 10.1111/j.1365-2621.1963.tb00172.x

By:

WELLS, FRANK E.;
HARTSELL, STANLEY E.;
STADELMAN, WILLIAM J.

Publication type:

Article

A Short-Term Effect of Weather on Malic Acid in Pineapple Fruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 191, doi. 10.1111/j.1365-2621.1963.tb00181.x

By:

GORTNER, WILLIS A.

Publication type:

Article

The Chemical Composition of Maple Sugar Sand.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 182, doi. 10.1111/j.1365-2621.1963.tb00180.x

By:

DAVIS, D. ROBERT;
GALLANDER, JAMES F.;
HACSKAYLO, JOHN;
GOULD, W. A.;
WILLITS, C. O.

Publication type:

Article

The Protein Quality, Digestibility, and Composition of Algae, Chlorella 71105.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 229, doi. 10.1111/j.1365-2621.1963.tb00189.x

By:

LUBITZ, JOSEPH A.

Publication type:

Article

Autoxidation of Beef and Tuna Oxymyoglobins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 207, doi. 10.1111/j.1365-2621.1963.tb00185.x

By:

BROWN, W. DUANE;
DOLEV, AMI

Publication type:

Article

The Major Anthocyanin Pigments of Vitis Vinifera Varieties Flame Tokay, Emperor, and Red Malaga.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 177, doi. 10.1111/j.1365-2621.1963.tb00179.x

By:

AKIYOSHI, MINORU;
WEBB, A. D.;
KEPNER, R. E.

Publication type:

Article

Isolation of Gram Quantities of a Rhamnoglucoside of Apigenin from Grapefruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 195, doi. 10.1111/j.1365-2621.1963.tb00183.x

By:

ROWELL, K. M.;
BEISEL, C. G.

Publication type:

Article

Estimation of Extra-Cellular Starch of Dehydrated Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 198, doi. 10.1111/j.1365-2621.1963.tb00184.x

By:

REEVE, R. M.

Publication type:

Article

Effect of Freezing on Autoxidation of Oxymyoglobin Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 211, doi. 10.1111/j.1365-2621.1963.tb00186.x

By:

BROWN, W. DUANE;
DOLEV, AMI

Publication type:

Article

Food Crushing Sounds. An Introductory Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 233, doi. 10.1111/j.1365-2621.1963.tb00190.x

By:

DRAKE, BIRGER K.

Publication type:

Article

Inactivation-Rate Studies on a Radiation-Resistant Spoilage Microorganism III. Thermal Inactivation Rates in Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 130, doi. 10.1111/j.1365-2621.1963.tb00170.x

By:

DUGGAN, D. E.;
ANDERSON, A. W.;
ELLIKER, P. R.

Publication type:

Article

Non-volatile Organic Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 193, doi. 10.1111/j.1365-2621.1963.tb00182.x

By:

MILLER, C. L.;
ROSS, EDWARD

Publication type:

Article

Direct Microscopic Technique to Detect Viable Yeast Cells in Pasteurized Orange Drink.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 135, doi. 10.1111/j.1365-2621.1963.tb00171.x

By:

McDONALD, V. R.

Publication type:

Article

Changes in Carbohydrate and Phosphorus Content of Potato Tubers during Storage in Nitrogen.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 163, doi. 10.1111/j.1365-2621.1963.tb00176.x

By:

SAMOTUS, BOGUSLAW;
SCHWIMMER, SIGMUND

Publication type:

Article

Maple Sirup. XXI. The Effect of Temperature and Formaldehyde on the Growth of Pseudomonas geniculata in Maple Sap.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 145, doi. 10.1111/j.1365-2621.1963.tb00173.x

By:

WASSERMAN, AARON E.;
WILLITS, C. O.

Publication type:

Article

Utilization of Some Carbon and Nitrogen Sources by Pseudomonas fluoresced.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 123, doi. 10.1111/j.1365-2621.1963.tb00169.x

By:

VANDERZANT, C.;
OUSLEY, T. J.

Publication type:

Article

The Liquefying Action of Pancreatic, Cereal, Fungal, and Bacterial Alpha-Amylases.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 149, doi. 10.1111/j.1365-2621.1963.tb00174.x

By:

POMERANZ, Y.

Publication type:

Article

Post-Mortem Changes in the Muscles of Landrace Pigs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 156, doi. 10.1111/j.1365-2621.1963.tb00175.x

By:

BENDALL, J. R.;
HALLUND, O.;
WISMER-PEDERSEN, J.

Publication type:

Article