Works matching IS 00221147 AND DT 1963 AND VI 28 AND IP 2
Results: 22
Chemical and Radiochemical Composition of the Rongelapese Diet.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 221, doi. 10.1111/j.1365-2621.1963.tb00188.x
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- Article
Electrophoretic Separation of Beet Pigments.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 214, doi. 10.1111/j.1365-2621.1963.tb00187.x
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Growth of Psychrophiles. I. Lipid Changes in Relation to Growth-Temperature Reductions.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 140, doi. 10.1111/j.1365-2621.1963.tb00172.x
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The Major Anthocyanin Pigments of Vitis Vinifera Varieties Flame Tokay, Emperor, and Red Malaga.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 177, doi. 10.1111/j.1365-2621.1963.tb00179.x
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- Article
Autoxidation of Beef and Tuna Oxymyoglobins.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 207, doi. 10.1111/j.1365-2621.1963.tb00185.x
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The Influence of Post-mortem Glycolysis on Poultry Tenderness.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 173, doi. 10.1111/j.1365-2621.1963.tb00178.x
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- Article
The Protein Quality, Digestibility, and Composition of Algae, Chlorella 71105.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 229, doi. 10.1111/j.1365-2621.1963.tb00189.x
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Isolation of Gram Quantities of a Rhamnoglucoside of Apigenin from Grapefruit.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 195, doi. 10.1111/j.1365-2621.1963.tb00183.x
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- Article
A Short-Term Effect of Weather on Malic Acid in Pineapple Fruit.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 191, doi. 10.1111/j.1365-2621.1963.tb00181.x
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Estimation of Extra-Cellular Starch of Dehydrated Potatoes.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 198, doi. 10.1111/j.1365-2621.1963.tb00184.x
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- Article
The Chemical Composition of Maple Sugar Sand.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 182, doi. 10.1111/j.1365-2621.1963.tb00180.x
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Non-volatile Organic Acids.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 193, doi. 10.1111/j.1365-2621.1963.tb00182.x
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- Article
Direct Microscopic Technique to Detect Viable Yeast Cells in Pasteurized Orange Drink.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 135, doi. 10.1111/j.1365-2621.1963.tb00171.x
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- Article
Factors Affecting Enzymatic Solubilization of Beef Proteins.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 168, doi. 10.1111/j.1365-2621.1963.tb00177.x
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- Article
Effect of Freezing on Autoxidation of Oxymyoglobin Solutions.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 211, doi. 10.1111/j.1365-2621.1963.tb00186.x
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- Article
Food Crushing Sounds. An Introductory Study.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 233, doi. 10.1111/j.1365-2621.1963.tb00190.x
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Inactivation-Rate Studies on a Radiation-Resistant Spoilage Microorganism III. Thermal Inactivation Rates in Beef.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 130, doi. 10.1111/j.1365-2621.1963.tb00170.x
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- Article
Utilization of Some Carbon and Nitrogen Sources by Pseudomonas fluoresced.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 123, doi. 10.1111/j.1365-2621.1963.tb00169.x
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Changes in Carbohydrate and Phosphorus Content of Potato Tubers during Storage in Nitrogen.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 163, doi. 10.1111/j.1365-2621.1963.tb00176.x
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Maple Sirup. XXI. The Effect of Temperature and Formaldehyde on the Growth of Pseudomonas geniculata in Maple Sap.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 145, doi. 10.1111/j.1365-2621.1963.tb00173.x
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- Article
Post-Mortem Changes in the Muscles of Landrace Pigs.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 156, doi. 10.1111/j.1365-2621.1963.tb00175.x
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The Liquefying Action of Pancreatic, Cereal, Fungal, and Bacterial Alpha-Amylases.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 149, doi. 10.1111/j.1365-2621.1963.tb00174.x
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