The Essential Oil of Schinus molle: The Terpene Hydrocarbon Fraction.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 59, doi. 10.1111/j.1365-2621.1963.tb00159.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1963 AND VI 28 AND IP 1
Results: 17
1
2
A Comparison of the Press Method with Taste-Panel and Shear Measurements of Tenderness in Beef and Lamb Muscles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 99, doi. 10.1111/j.1365-2621.1963.tb00165.x
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- Publication type:
- Article
3
Polarographic Studies on Storage of Meats.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 8, doi. 10.1111/j.1365-2621.1963.tb00153.x
- By:
- Publication type:
- Article
4
The Extraction of Pectins from Apple Marc Preparations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 65, doi. 10.1111/j.1365-2621.1963.tb00161.x
- By:
- Publication type:
- Article
5
Some Characteristics of a Proteolytic Enzyme System of Pseudomonas fluorescens.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 47, doi. 10.1111/j.1365-2621.1963.tb00157.x
- By:
- Publication type:
- Article
6
Sensory Examination of Four Organic Acids Added to Wine.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 101, doi. 10.1111/j.1365-2621.1963.tb00166.x
- By:
- Publication type:
- Article
7
Pectin Content of Raisins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 64, doi. 10.1111/j.1365-2621.1963.tb00160.x
- By:
- Publication type:
- Article
8
Nucleotide Degradation in the Muscle of Iced Haddock (Gadus aeglefinus), Lemon Sole (Pleuronectes microcephalus), and Plaice (Pleuronectes platessa).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 28, doi. 10.1111/j.1365-2621.1963.tb00155.x
- By:
- Publication type:
- Article
9
Gelation of Egg Yolk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 38, doi. 10.1111/j.1365-2621.1963.tb00156.x
- By:
- Publication type:
- Article
10
Growth and Protelytic Activity of Pseudomonas fluorescens in Eggs and Egg Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 114, doi. 10.1111/j.1365-2621.1963.tb00168.x
- By:
- Publication type:
- Article
11
The Direct Determination of Shear Stress-Shear Rate Behavior of Foods in the Presence of a Yield Stress.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 107, doi. 10.1111/j.1365-2621.1963.tb00167.x
- By:
- Publication type:
- Article
12
Biochemical Changes in Fish Muscle During Rigor Mortis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 1, doi. 10.1111/j.1365-2621.1963.tb00152.x
- By:
- Publication type:
- Article
13
Volatile Esters of Bartlett Pear. II.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 91, doi. 10.1111/j.1365-2621.1963.tb00163.x
- By:
- Publication type:
- Article
14
Direct Chromatographic Analysis of Milk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 84, doi. 10.1111/j.1365-2621.1963.tb00162.x
- By:
- Publication type:
- Article
15
Post-Mortem Changes in Chilled and Frozen Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 15, doi. 10.1111/j.1365-2621.1963.tb00154.x
- By:
- Publication type:
- Article
16
Peonidin-3-monoglucoside in Vinifera Grapes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 55, doi. 10.1111/j.1365-2621.1963.tb00158.x
- By:
- Publication type:
- Article
17
Color Studies on Processed Dried Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 1, p. 95, doi. 10.1111/j.1365-2621.1963.tb00164.x
- By:
- Publication type:
- Article