Darkening of Red Beets, Beta Vulgaris.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 574, doi. 10.1111/j.1365-2621.1962.tb00142.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1962 AND VI 27 AND IP 6
Results: 17
1
2
Tenderness of Beef.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 527, doi. 10.1111/j.1365-2621.1962.tb00136.x
- By:
- Publication type:
- Article
3
Factors Affecting Heat Inactivation and Partial Reactivation of Peroxidase Purified by Ion-Exchange Chromatography.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 567, doi. 10.1111/j.1365-2621.1962.tb00141.x
- By:
- Publication type:
- Article
4
Changes in Water-Soluble Calcium and Magnesium Content of Pear Fruit Tissue During Maturation and Ripening in Relation to Changes in Pectic Substances.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 509, doi. 10.1111/j.1365-2621.1962.tb00135.x
- By:
- Publication type:
- Article
5
Inhibition and Promotion of Post-Mortem Lipid Hydrolysis. in the Flesh of Fish.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 551, doi. 10.1111/j.1365-2621.1962.tb00139.x
- By:
- Publication type:
- Article
6
New Factors Involved in the Denaturation of Frozen Cod Muscle Protein.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 544, doi. 10.1111/j.1365-2621.1962.tb00138.x
- By:
- Publication type:
- Article
7
Reticulataxanthin and Tangeraxanthin, Two Carbonyl Carotenoids from Tangerine Peel.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 537, doi. 10.1111/j.1365-2621.1962.tb00137.x
- By:
- Publication type:
- Article
8
Pesticide Residue Analysis. Gas Chromatographic Analysis of 2,6-Dichloro-4-nitroaniline.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 602, doi. 10.1111/j.1365-2621.1962.tb00147.x
- By:
- Publication type:
- Article
9
A New Method for Enumerating Bacteria in Frozen Egg with Special Reference to the Transmission of Borrelia anserina.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 617, doi. 10.1111/j.1365-2621.1962.tb00151.x
- By:
- Publication type:
- Article
10
Amino Acids in Fermented Bread Doughs.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 583, doi. 10.1111/j.1365-2621.1962.tb00143.x
- By:
- Publication type:
- Article
11
Kinetics and Energetics of Thermal Inactivation and the Regeneration Rates of a Peroxidase System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 587, doi. 10.1111/j.1365-2621.1962.tb00144.x
- By:
- Publication type:
- Article
12
Development and Application of an Apparatus for Continuous Measurement of Muscle Extensibility and Elasticity Before and During Rigor Mortisa,.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 560, doi. 10.1111/j.1365-2621.1962.tb00140.x
- By:
- Publication type:
- Article
13
The Bioassay of Pimaricin and Its Binding Effect in Orange Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 605, doi. 10.1111/j.1365-2621.1962.tb00148.x
- By:
- Publication type:
- Article
14
ERRATUM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 616, doi. 10.1111/j.1365-2621.1962.tb00150.x
- Publication type:
- Article
15
Monoterpene Hydrocarbon Composition of Citrus Oils.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 593, doi. 10.1111/j.1365-2621.1962.tb00145.x
- By:
- Publication type:
- Article
16
Availability of Lysine in Wholewheat Bread and in Selected Breakfast Cereal.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 609, doi. 10.1111/j.1365-2621.1962.tb00149.x
- By:
- Publication type:
- Article
17
Preparation and Properties of Rhamnosidase and Glucosidase Fractions from a Fungal Flavonoid Glycosidase Preparation, 'Naringinase C-100'.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 597, doi. 10.1111/j.1365-2621.1962.tb00146.x
- By:
- Publication type:
- Article