Works matching IS 00221147 AND DT 1962 AND VI 27 AND IP 4
Results: 15
Spectrophotometric Estimation of Metmyoglobin in Frozen Meat Extractsa.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 343, doi. 10.1111/j.1365-2621.1962.tb00103.x
- By:
- Publication type:
- Article
All-Vegetable Protein Mixtures for Human Feeding.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 394, doi. 10.1111/j.1365-2621.1962.tb00114.x
- By:
- Publication type:
- Article
A Rating-Scale Method for Determining Absolute Taste Thresholds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 376, doi. 10.1111/j.1365-2621.1962.tb00111.x
- By:
- Publication type:
- Article
A Comparison of Two Calorimetric Methods for Determining Reduced Ascorbic Acid in Frozen Peas.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 347, doi. 10.1111/j.1365-2621.1962.tb00104.x
- By:
- Publication type:
- Article
All-Vegetable Protein Mixtures for Human Feeding.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 401, doi. 10.1111/j.1365-2621.1962.tb00115.x
- By:
- Publication type:
- Article
Antimicrobial Agent of Aged Surface Ripened Cheese.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 335, doi. 10.1111/j.1365-2621.1962.tb00102.x
- By:
- Publication type:
- Article
Repeatability Estimates in Sensory-Panel Selection.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 386, doi. 10.1111/j.1365-2621.1962.tb00113.x
- By:
- Publication type:
- Article
Calorimetric Assay for Potassium Sorbate in Dried Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 370, doi. 10.1111/j.1365-2621.1962.tb00109.x
- By:
- Publication type:
- Article
Objective Characterization of the Mouthfeel of Gum Solutions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 381, doi. 10.1111/j.1365-2621.1962.tb00112.x
- By:
- Publication type:
- Article
Reaction of Cod Actomyosin with Linoleic and Linolenic Acids.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 363, doi. 10.1111/j.1365-2621.1962.tb00107.x
- By:
- Publication type:
- Article
Radiation Survival Curves of Clostridium Botulinum Spores.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 327, doi. 10.1111/j.1365-2621.1962.tb00101.x
- By:
- Publication type:
- Article
Methionine Content of Some South Indian Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 367, doi. 10.1111/j.1365-2621.1962.tb00108.x
- By:
- Publication type:
- Article
Variety and Location Effects on Ascorbic Acid in Potatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 373, doi. 10.1111/j.1365-2621.1962.tb00110.x
- By:
- Publication type:
- Article
The Flavor Spectrum of Apple-Wine Volatiles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 355, doi. 10.1111/j.1365-2621.1962.tb00106.x
- By:
- Publication type:
- Article
Effect of Various Sugars on Browning.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 4, p. 350, doi. 10.1111/j.1365-2621.1962.tb00105.x
- By:
- Publication type:
- Article