Works matching IS 00221147 AND DT 1962 AND VI 27 AND IP 3

Results: 17

The Effect of Oxidizing and Reducing Aging Media on the Tenderness of Excised Chicken Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 303, doi. 10.1111/j.1365-2621.1962.tb00097.x

By:

CHAJUSS, DANIEL;
SPENCER, JOHN V.

Publication type:

Article

Composition of Some Subcellular Fractions from Seeds of Arachis hypogaea.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 321, doi. 10.1111/j.1365-2621.1962.tb00100.x

By:

DIECKERT, JULIUS W.;
SNOWDEN, JAMES E.;
MOORE, ANNA T.;
HEINZELMAN, DOROTHY C.;
ALTSCHUL, AARON M.

Publication type:

Article

Inositol and Free Sugars in Chicken Muscle Post-Mortem.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 245, doi. 10.1111/j.1365-2621.1962.tb00088.x

By:

LILYBLADE, A. L.;
PETERSON, D. W.

Publication type:

Article

Pectin Methylesterase in Snap Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 291, doi. 10.1111/j.1365-2621.1962.tb00095.x

By:

BUREN, J. P.;
MOYER, J. C.;
ROBINSON, W. B.

Publication type:

Article

Studies on the Kinetics of Lipoxidase Inactivation Using Thermal and Ionizing Energy.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 262, doi. 10.1111/j.1365-2621.1962.tb00091.x

By:

FARKAS, DANIEL F.;
GOLDBLITH, S. A.

Publication type:

Article

The Molecular Oxygen Content of Dehydrated Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 255, doi. 10.1111/j.1365-2621.1962.tb00090.x

By:

SIDWELL, C. G.;
SALWIN, HAROLD;
KOCH, ROBERT B.

Publication type:

Article

Effect of Radiation Environment on the Thermal Resistance of Irradiated Spores of Clostridium Sporogenes P.A. 3679.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 211, doi. 10.1111/j.1365-2621.1962.tb00084.x

By:

LICCIARDELLO, J. J.;
NICKERSON, J. T. R.

Publication type:

Article

Protein-Bound Sodium and Potassium in Some Grains.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 242, doi. 10.1111/j.1365-2621.1962.tb00087.x

By:

ROYCHOWDHURY, S. P.

Publication type:

Article

Relation Between Visual Color Differences and Tristimulus Color Readings for Pureed Carrots, Spinach, and Pears.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 295, doi. 10.1111/j.1365-2621.1962.tb00096.x

By:

YUSON, SONIA M.;
FRANCIS, F. J.

Publication type:

Article

Stability of Spinach Catalase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 277, doi. 10.1111/j.1365-2621.1962.tb00092.x

By:

SAPERS, G. M.;
NICKERSON, J. T. R.

Publication type:

Article

Effect of Processing Temperature on Pigments and Color of Spinach.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 232, doi. 10.1111/j.1365-2621.1962.tb00086.x

By:

TAN, C. T.;
FRANCIS, F. J.

Publication type:

Article

Chemical Events During Death of Bacterial Endospores by Moist Heat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 219, doi. 10.1111/j.1365-2621.1962.tb00085.x

By:

EL-BISI, HAMED M.;
LECHOWICH, R. V.;
AMAHA, M.;
ORDAL, Z. J.

Publication type:

Article

Enzymatic Degradation of Collagen.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 250, doi. 10.1111/j.1365-2621.1962.tb00089.x

By:

HINRICHS, J. R.;
WHITAKER, J. R.

Publication type:

Article

DIRECT GAS CHROMATOGRAPHY OF MILK VAPORS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 306, doi. 10.1111/j.1365-2621.1962.tb00098.x

By:

JENNINGS, W. G.;
VILJHALMSSON, S.;
DUNKLEY, W. L.

Publication type:

Article

Stability of Spinach Catalase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 287, doi. 10.1111/j.1365-2621.1962.tb00094.x

By:

SAPERS, G. M.;
NICKERSON, J. T. R.

Publication type:

Article

Stability of Spinach Catalase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 282, doi. 10.1111/j.1365-2621.1962.tb00093.x

By:

SAPERS, G. M.;
NICKERSON, J. T. R.

Publication type:

Article

Application of Activation Analysis to the Determination of Trace-Element Concentrations in Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 309, doi. 10.1111/j.1365-2621.1962.tb00099.x

By:

KOCH, R. C.;
ROESMER, J.

Publication type:

Article