Works matching IS 00221147 AND DT 1962 AND VI 27 AND IP 2

Results: 15

Some Properties of the 2, 4-Dinitrophenylhydrazine Derivatives of Diacetyl, α-Acetolactic Acid, and Acetoin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 210, doi. 10.1111/j.1365-2621.1962.tb00083.x

By:

Lindsay, R. C.;
Day, E. A.;
Sandine, W.E.

Publication type:

Article

All-Vegetable Protein Mixtures for Human Feeding. VIII. Biological Testing of INCAP Vegetable Mixture Nine in Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 203, doi. 10.1111/j.1365-2621.1962.tb00082.x

By:

BRESSANI, R.;
ELÍAS, L. G.;
SCRIMSHAW, N. S.

Publication type:

Article

The Browning Produced by Heating Fresh Pork. I. The Relation of Browning Intensity to Chemical Constituents and pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 177, doi. 10.1111/j.1365-2621.1962.tb00078.x

By:

PEARSON, A. M.;
HARRINGTON, G.;
WEST, R. G.;
SPOONER, MILDRED E.

Publication type:

Article

Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 144, doi. 10.1111/j.1365-2621.1962.tb00074.x

By:

BENDALL, J. R.;
WISMER-PEDERSEN, J.

Publication type:

Article

Studies on the Volatile Components of Different Varieties of Cocoa Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 165, doi. 10.1111/j.1365-2621.1962.tb00076.x

By:

BAILEY, S. D.;
MITCHELL, D. G.;
BAZINET, M. L.;
WEURMAN, C.

Publication type:

Article

Peroxidase Regeneration and Its Effect on Quality in Frozen Peas and Thawed Peas.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 120, doi. 10.1111/j.1365-2621.1962.tb00070.x

By:

PINSENT, B. R. W.

Publication type:

Article

The Effect of Sudden Cooling on the Respiration of Pea Tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 160, doi. 10.1111/j.1365-2621.1962.tb00075.x

By:

GLITZ, DOHN G.;
BUCK, PAUL A.;
RICE, ANDREW C.;
POWRIE, WILLIAM D.

Publication type:

Article

Determination of Odor Difference Thresholds.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 197, doi. 10.1111/j.1365-2621.1962.tb00081.x

By:

STONE, H.;
OUGH, C. S.;
PANGBORN, R. M.

Publication type:

Article

The Carotenoids of Meyer Lemons.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 171, doi. 10.1111/j.1365-2621.1962.tb00077.x

By:

CURL, A. LAURENCE

Publication type:

Article

Automatic Recording of Vibrational Properties of Foodstuffs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 182, doi. 10.1111/j.1365-2621.1962.tb00079.x

By:

DRAKE, BIRGER

Publication type:

Article

Kinetic Studies on the Heat Inactivation of Peroxidase in Sweet Corn.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 113, doi. 10.1111/j.1365-2621.1962.tb00069.x

By:

YAMAMOTO, H. Y.;
STEINBERG, M. P.;
NELSON, A. I.

Publication type:

Article

Extraction of Lipids from Oxidizing Mullet.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 135, doi. 10.1111/j.1365-2621.1962.tb00072.x

By:

ZIPSER, MARELYNN W.;
DUPONT, JACQUELINE;
WATTS, BETTY M.

Publication type:

Article

The Effect of Storage at Elevated Temperature on Some Proteins of Freeze-Dried Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 139, doi. 10.1111/j.1365-2621.1962.tb00073.x

By:

COLE, L. J. N.

Publication type:

Article

Ascorbic Acid Oxidation and Lipid Peroxidation in Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 127, doi. 10.1111/j.1365-2621.1962.tb00071.x

By:

SMITH, GRAFTON J.;
DUNKLEY, W. L.

Publication type:

Article

Complexity of Flavor and Blending of Wines.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 2, p. 189, doi. 10.1111/j.1365-2621.1962.tb00080.x

By:

SINGLETON, V. L.;
OUCH, C. S.

Publication type:

Article