Works matching IS 00221147 AND DT 1962 AND VI 27 AND IP 1

Results: 22

An Ion-Exchange Study of the Free Amino Acids in the Juices of Six Varieties of Citrus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 20, doi. 10.1111/j.1365-2621.1962.tb00051.x

By:

CLEMENTS, ROBERT L.;
LELAND, HARRY V.

Publication type:

Article

The Effect of Tylosin on Coagulase-Positive Staphylococci in Food Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 60, doi. 10.1111/j.1365-2621.1962.tb00058.x

By:

GREENBERG, RICHARD A.;
SILLIKER, JOHN H.

Publication type:

Article

A Simplified Method for Determination of Some Aspects of the Carotenoid Distribution in Natural and Carotene-Fortified Orange Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 42, doi. 10.1111/j.1365-2621.1962.tb00055.x

By:

HIGBY, WILLIAM K.

Publication type:

Article

The Action of Tylosin on Spore-Forming Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 64, doi. 10.1111/j.1365-2621.1962.tb00059.x

By:

GREENBERG, RICHARD A.;
SILLIKER, JOHN H.

Publication type:

Article

Iron and the Bacterial Spoilage of Shell Eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 57, doi. 10.1111/j.1365-2621.1962.tb00057.x

By:

GARIBALDI, J. A.;
BAYNE, H. G.

Publication type:

Article

Lack of Correlation Between Egg Shell Thickness and Shell Permeability of Market Eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 111, doi. 10.1111/j.1365-2621.1962.tb00068.x

By:

FROMM, DANIEL

Publication type:

Article

Radiation Resistance of Spores of Type E Clostridium As Related to Extension of the Refrigerated Storage Life of Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 85, doi. 10.1111/j.1365-2621.1962.tb00063.x

By:

SCHMIDT, C. F.;
LECHOWICH, R. V.;
NANK, W. K.

Publication type:

Article

The Composition of Commercially Important Fish Taken From New England Waters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 73, doi. 10.1111/j.1365-2621.1962.tb00061.x

By:

BROOKE, RICHARD O.;
RAVESI, ELINOR M.;
STEINBERG, MAYNARD A.

Publication type:

Article

Spectrophotometric Determination of Sorbic Acid in Apple Cider.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 15, doi. 10.1111/j.1365-2621.1962.tb00050.x

By:

HARRINGTON, W. O.;
JAHN, ANNE S.;
HILLS, CLAUDE H.

Publication type:

Article

The Concentration of Myoglobin and Hemoglobin in Tuna Flesh.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 26, doi. 10.1111/j.1365-2621.1962.tb00052.x

By:

BROWN, W. DUANE

Publication type:

Article

Radiation Sterilization of Food.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 77, doi. 10.1111/j.1365-2621.1962.tb00062.x

By:

SCHMIDT, C. F.;
NANK, W. K.;
LECHOWICH, R. V.

Publication type:

Article

Predominance of Fructose Accumulation in Cold-Stored Immature Potato Tubers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 1, doi. 10.1111/j.1365-2621.1962.tb00047.x

By:

SAMOTUS, BOGUSLAW;
SCHWIMMER, SIGMUND

Publication type:

Article

Amino Acid Composition of Normal and Degenerated Pig Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 5, doi. 10.1111/j.1365-2621.1962.tb00048.x

By:

DAHL, OLLE

Publication type:

Article

Spectral Examination of Cured-Meat Pigments During Frankfurter Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 9, doi. 10.1111/j.1365-2621.1962.tb00049.x

By:

SIDWELL, C. G.;
SALWIN, HAROLD;
DRIVER, MARGARET;
KOCH, ROBERT B.

Publication type:

Article

Studies on the Fate of Staphylococci During the Processing of Hams.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 50, doi. 10.1111/j.1365-2621.1962.tb00056.x

By:

SILLIKER, J. H.;
JANSEN, C. E.;
VOEGELL, M. M.;
CHMURA, N. W.

Publication type:

Article

The Flavor of Cucumbers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 90, doi. 10.1111/j.1365-2621.1962.tb00064.x

By:

FORSS, D. A.;
DUNSTONE, E. A.;
RAMSHAW, E. H.;
STARK, W.

Publication type:

Article

Relation Between Olfactory Threshold Concentration and Pyruvic Acid Content of Onion Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 94, doi. 10.1111/j.1365-2621.1962.tb00065.x

By:

SCHWIMMER, SIGMUND;
GUADAGNI, D. G.

Publication type:

Article

Some Relations Between the Chemical and Physical Characteristics of Bovine Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 36, doi. 10.1111/j.1365-2621.1962.tb00054.x

By:

LOCKETT, C.;
SWIFT, C. E.;
SULZBACHER, W. L.

Publication type:

Article

Quantitative Aspects of the Interaction of Carrageenan with Cationic Substances.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 98, doi. 10.1111/j.1365-2621.1962.tb00066.x

By:

GRAHAM, HORACE D.;
THOMAS, LINNIE B.

Publication type:

Article

Fractionation of the Component(s) Responsible for Sex Odor/Flavor in Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 29, doi. 10.1111/j.1365-2621.1962.tb00053.x

By:

CRAIG, H. B.;
PEARSON, A. M.;
WEBB, N. B.

Publication type:

Article

Effects of Tetracycline Antibiotics on the Products of Anserinase Action in Chill Stored Haddock ( Gadus aeglefinus) Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 69, doi. 10.1111/j.1365-2621.1962.tb00060.x

By:

PEREZ, B. SANZ;
JONES, N. R.

Publication type:

Article

Chew Count as a Measure of Tenderness of Pork Loins with Various Degrees of Marbling.

Published in:

Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 106, doi. 10.1111/j.1365-2621.1962.tb00067.x

By:

HARRINGTON, G.;
PEARSON, A. M.

Publication type:

Article