Works matching IS 00221147 AND DT 1962 AND VI 27 AND IP 1
Results: 22
An Ion-Exchange Study of the Free Amino Acids in the Juices of Six Varieties of Citrus.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 20, doi. 10.1111/j.1365-2621.1962.tb00051.x
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- Article
The Effect of Tylosin on Coagulase-Positive Staphylococci in Food Products.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 60, doi. 10.1111/j.1365-2621.1962.tb00058.x
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- Article
A Simplified Method for Determination of Some Aspects of the Carotenoid Distribution in Natural and Carotene-Fortified Orange Juice.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 42, doi. 10.1111/j.1365-2621.1962.tb00055.x
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- Article
The Action of Tylosin on Spore-Forming Bacteria.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 64, doi. 10.1111/j.1365-2621.1962.tb00059.x
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- Article
Iron and the Bacterial Spoilage of Shell Eggs.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 57, doi. 10.1111/j.1365-2621.1962.tb00057.x
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- Article
Lack of Correlation Between Egg Shell Thickness and Shell Permeability of Market Eggs.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 111, doi. 10.1111/j.1365-2621.1962.tb00068.x
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- Article
Radiation Resistance of Spores of Type E Clostridium As Related to Extension of the Refrigerated Storage Life of Foods.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 85, doi. 10.1111/j.1365-2621.1962.tb00063.x
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- Article
The Composition of Commercially Important Fish Taken From New England Waters.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 73, doi. 10.1111/j.1365-2621.1962.tb00061.x
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- Article
Spectrophotometric Determination of Sorbic Acid in Apple Cider.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 15, doi. 10.1111/j.1365-2621.1962.tb00050.x
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- Article
The Concentration of Myoglobin and Hemoglobin in Tuna Flesh.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 26, doi. 10.1111/j.1365-2621.1962.tb00052.x
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- Article
Radiation Sterilization of Food.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 77, doi. 10.1111/j.1365-2621.1962.tb00062.x
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- Article
Predominance of Fructose Accumulation in Cold-Stored Immature Potato Tubers.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 1, doi. 10.1111/j.1365-2621.1962.tb00047.x
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- Article
Amino Acid Composition of Normal and Degenerated Pig Muscle.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 5, doi. 10.1111/j.1365-2621.1962.tb00048.x
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- Article
Spectral Examination of Cured-Meat Pigments During Frankfurter Processing.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 9, doi. 10.1111/j.1365-2621.1962.tb00049.x
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- Article
Studies on the Fate of Staphylococci During the Processing of Hams.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 50, doi. 10.1111/j.1365-2621.1962.tb00056.x
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- Article
The Flavor of Cucumbers.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 90, doi. 10.1111/j.1365-2621.1962.tb00064.x
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- Article
Relation Between Olfactory Threshold Concentration and Pyruvic Acid Content of Onion Juice.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 94, doi. 10.1111/j.1365-2621.1962.tb00065.x
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- Article
Some Relations Between the Chemical and Physical Characteristics of Bovine Muscles.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 36, doi. 10.1111/j.1365-2621.1962.tb00054.x
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- Article
Chew Count as a Measure of Tenderness of Pork Loins with Various Degrees of Marbling.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 106, doi. 10.1111/j.1365-2621.1962.tb00067.x
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Quantitative Aspects of the Interaction of Carrageenan with Cationic Substances.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 98, doi. 10.1111/j.1365-2621.1962.tb00066.x
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- Article
Fractionation of the Component(s) Responsible for Sex Odor/Flavor in Pork.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 29, doi. 10.1111/j.1365-2621.1962.tb00053.x
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- Article
Effects of Tetracycline Antibiotics on the Products of Anserinase Action in Chill Stored Haddock ( Gadus aeglefinus) Muscle.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 1, p. 69, doi. 10.1111/j.1365-2621.1962.tb00060.x
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