Volatile Constituents of Black Pepper.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 499, doi. 10.1111/j.1365-2621.1961.tb00397.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1961 AND VI 26 AND IP 5
Results: 16
1
2
Relationship of Extensibility of Muscle Fibers to Tenderness of Beef.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 535, doi. 10.1111/j.1365-2621.1961.tb00402.x
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- Publication type:
- Article
3
The Autoxidation of Crystallized Beef Myoglobin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 469, doi. 10.1111/j.1365-2621.1961.tb00391.x
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- Publication type:
- Article
4
Effect of Some Proteins on the Binding Quality of an Experimental Sausage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 541, doi. 10.1111/j.1365-2621.1961.tb00403.x
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- Publication type:
- Article
5
The Use of Natural Gamma Activity to Measure the Composition of Pork and Lamb Samples.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 475, doi. 10.1111/j.1365-2621.1961.tb00392.x
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- Publication type:
- Article
6
A Study of the Free Amino Acids in Bovine Muscles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 485, doi. 10.1111/j.1365-2621.1961.tb00394.x
- By:
- Publication type:
- Article
7
Comparison of Four Methods of Isolating Salmonellae from Foods, and Elaboration of a Preferred Procedure.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 510, doi. 10.1111/j.1365-2621.1961.tb00398.x
- By:
- Publication type:
- Article
8
The Distribution of Thiamine and Ascorbic Acid in the Potato Tuber.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 492, doi. 10.1111/j.1365-2621.1961.tb00395.x
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- Publication type:
- Article
9
Cellulose Crystallinity and the Reconstitution of Dehydrated Carrots.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 479, doi. 10.1111/j.1365-2621.1961.tb00393.x
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- Publication type:
- Article
10
Anthocyanins. III. Disc Sensitivity Assay of Inhibition of Bacterial Growth by Pelargonidin 3-Monoglucoside and Its Degradation Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 457, doi. 10.1111/j.1365-2621.1961.tb00389.x
- By:
- Publication type:
- Article
11
The Relationship Between the Components of Myofibrillar Protein and the Effect of Various Phosphates that Influence the Binding Quality of Sausage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 550, doi. 10.1111/j.1365-2621.1961.tb00404.x
- By:
- Publication type:
- Article
12
Nutritive Value of Central American Beans. IV. The Essential Amino Acid Content of Samples of Black Beans, Red Beans, Rice Beans, and Cowpeas of Guatemala.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 525, doi. 10.1111/j.1365-2621.1961.tb00400.x
- By:
- Publication type:
- Article
13
Lipolytic Activity of Microorganisms at Low and Intermediate Temperatures. III. Activity of Microbial Lipases at Temperatures Below 0°C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 518, doi. 10.1111/j.1365-2621.1961.tb00399.x
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- Publication type:
- Article
14
Studies on Domestic Dates. III. Effect of Temperature on Some Chemical Changes Associated with Deterioration.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 529, doi. 10.1111/j.1365-2621.1961.tb00401.x
- By:
- Publication type:
- Article
15
Proximate Composition and Sodium and Potassium Contents of Four Species of Commercial Bottom Fish.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 495, doi. 10.1111/j.1365-2621.1961.tb00396.x
- By:
- Publication type:
- Article
16
Free Sugars and Sugar Phosphates in Muscle of Chill-Stored Aquarium Cod ( Gadus callarias).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 5, p. 462, doi. 10.1111/j.1365-2621.1961.tb00390.x
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- Publication type:
- Article