Works matching IS 00221147 AND DT 1961 AND VI 26 AND IP 3
Results: 22
Production of Irradiation Odors from Beef Protein Fractions and Their Derivatives.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 212, doi. 10.1111/j.1365-2621.1961.tb01642.x
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- Article
Lipolytic Activity of Microorganisms at Low and Intermediate Temperatures. II. Fatty Acids Released As Determined by Gas Chromatography.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 234, doi. 10.1111/j.1365-2621.1961.tb01645.x
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- Article
The Anthocyanins of the American Cranberry.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 318, doi. 10.1111/j.1365-2621.1961.tb01661.x
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- Article
The Post-Mortem Oxygen Requirements of Bovine Tissue.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 314, doi. 10.1111/j.1365-2621.1961.tb01660.x
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- Article
Dehydration in Model Systems: Cellulose and Calcium Pectinate.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 291, doi. 10.1111/j.1365-2621.1961.tb01657.x
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- Article
Biochemistry of Pork Muscle Structure. II. Preliminary Observations of Biopsy Samples versus Ultimate Muscle Structure.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 307, doi. 10.1111/j.1365-2621.1961.tb01659.x
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- Article
Fatty Acids of the Lipids of Vegetables. I. Peas ( Pisum sativum).
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 273, doi. 10.1111/j.1365-2621.1961.tb01653.x
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- Article
Compounds Responsible for the Color of Black 'Ripe' Olives.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 227, doi. 10.1111/j.1365-2621.1961.tb01644.x
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- Article
Studies on Some Aspects of Custard Apple Peroxidase.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 244, doi. 10.1111/j.1365-2621.1961.tb01647.x
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- Article
Research Notes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 329, doi. 10.1111/j.1365-2621.1961.tb01663.x
- Publication type:
- Article
Sugar Sulfonates and Their Behavior.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 248, doi. 10.1111/j.1365-2621.1961.tb01648.x
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- Article
Maple Sirup. XVI. Isolation and Identification of Compounds Contributing to the Flavor of Maple Sirup.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 288, doi. 10.1111/j.1365-2621.1961.tb01656.x
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- Article
Comparative Studies on Media for Counting Anaerobic Bacterial Spores. II.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 261, doi. 10.1111/j.1365-2621.1961.tb01651.x
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- Article
The Nutritive Value of Maine Sardines.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 283, doi. 10.1111/j.1365-2621.1961.tb01655.x
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- Article
Chemical Changes in the Juice Vesicles of Granulated Valencia Oranges.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 276, doi. 10.1111/j.1365-2621.1961.tb01654.x
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- Article
Uncertainties in Canning Process Calculations.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 218, doi. 10.1111/j.1365-2621.1961.tb01643.x
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- Article
The Application of Radiation-Distillation to the Production and Isolation of Components of Beef Irradiation Flavor.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 258, doi. 10.1111/j.1365-2621.1961.tb01650.x
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- Article
Spectral Measurements of Hematin Pigments of Cooked and Cured Meats.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 269, doi. 10.1111/j.1365-2621.1961.tb01652.x
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- Article
Studies on Frozen Fish. I. Denaturation of Proteins.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 253, doi. 10.1111/j.1365-2621.1961.tb01649.x
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- Article
Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 297, doi. 10.1111/j.1365-2621.1961.tb01658.x
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- Article
Volatile Amines in the Odors of Food.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 239, doi. 10.1111/j.1365-2621.1961.tb01646.x
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- Article
Studies on Domestic Dates. II. Some Chemical Changes Associated with Deterioration.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 3, p. 322, doi. 10.1111/j.1365-2621.1961.tb01662.x
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- Article