Works matching IS 00221147 AND DT 1961 AND VI 26 AND IP 1

Results: 16

The Sodium Content of Hawaii-Grown Fruits and Vegetables in Relation to Environment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 31, doi. 10.1111/j.1365-2621.1961.tb00036.x

By:

WENKAM, NAO S.;
MILLER, CAREY D.;
KANEHIKO, YOSHINORI

Publication type:

Article

Carotenoid Pigments of Pineapple Fruit. II. Influence of Fruit Ripeness, Handling and Processing on Pigment Isomerization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 53, doi. 10.1111/j.1365-2621.1961.tb00040.x

By:

GORTNER, WILLIS A.;
SINGLETON, V. L.

Publication type:

Article

The Effect of Added Enzymes Upon the Free Amino Groups and Organoleptic Ratings of Irradiated Beef During Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 79, doi. 10.1111/j.1365-2621.1961.tb00044.x

By:

WEST, R. G.;
PEARSON, A. M.;
McARDLE, F. J.

Publication type:

Article

Composition of Honey. VI. The Effect of Storage on Carbohydrates, Acidity and Diastase Content.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 63, doi. 10.1111/j.1365-2621.1961.tb00042.x

By:

WHITE, JONATHAN W.;
RIETHOF, MARY L.;
KUSHNIR, IRENE

Publication type:

Article

Pineapple Stem Acid Phosphatases.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 56, doi. 10.1111/j.1365-2621.1961.tb00041.x

By:

HEINICKE, R. M.;
LAU, LORRIN;
MORI, R.;
CHUN, ALICE

Publication type:

Article

Proximate Composition of Nine Species of Rockfish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 38, doi. 10.1111/j.1365-2621.1961.tb00037.x

By:

THURSTON, CLAUDE E.

Publication type:

Article

Carotenoid Pigments of Pineapple Fruit. I. Acid-Catalyzed Isomerization of the Pigments.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 49, doi. 10.1111/j.1365-2621.1961.tb00039.x

By:

SINGLETON, L.;
GORTNER, WILLIS A.;
YOUNG, H. Y.

Publication type:

Article

Loss of Ascorbic Acid During Estimation by the Roe-Kuether Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 11, doi. 10.1111/j.1365-2621.1961.tb00032.x

By:

TEWARI, C. P.;
KRISHNAN, P.S.

Publication type:

Article

The Complementary Effects of Thermal Energy and Ionizing Energy on Peroxidase Activity in Green Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 91, doi. 10.1111/j.1365-2621.1961.tb00046.x

By:

BAKER, ROGER W.;
GOLDBLITH, SAMUEL A.

Publication type:

Article

Influence of Salt (NaCl) on Pectinolytic Softening of Cucumbers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 84, doi. 10.1111/j.1365-2621.1961.tb00045.x

By:

BELL, THOMAS A.;
ETCHELLS, JOHN L.

Publication type:

Article

Changes in Amino Nitrogen, Total Soluble Nitrogen and TCA- Soluble Nitrogen Content of Beef as Influenced by Pre-irradiation Heating, Irradiation Level and Storage at 34° F.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 15, doi. 10.1111/j.1365-2621.1961.tb00033.x

By:

BAUTISTA, FLORDELIZA R.;
THOMPSON, ROBERT H.;
CAIN, R. F.

Publication type:

Article

Reflectance Color Measurements and Judges' Scores for Frozen Cauliflower and Spinach.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 26, doi. 10.1111/j.1365-2621.1961.tb00035.x

By:

BOGGS, MILDRED M.;
LUKENS, H. C.;
VENSTROM, DELPHA W.;
HARRIS, JEAN G.;
SHINODA, SUMIKO;
DEBEAU, BERTHA P.

Publication type:

Article

Thermal Destruction of Streptococcus faecalis in Prepared Frozen Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 1, doi. 10.1111/j.1365-2621.1961.tb00031.x

By:

OTT, THOMAS M.;
EL-BISI, HAMED M.;
ESSELEN, WILLIAM B.

Publication type:

Article

Effect of Different Temperatures on Various Bacteria Isolated from Frozen Meat Pies.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 21, doi. 10.1111/j.1365-2621.1961.tb00034.x

By:

KERELUK, K.;
PETERSON, A. C.;
GUNDERSON, M. F.

Publication type:

Article

Antimicrobial Agent of Aged Surface Ripened Cheese. I. Isolation and Assay.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 72, doi. 10.1111/j.1365-2621.1961.tb00043.x

By:

GRECZ, N.;
DACK, G. M.;
HEDRICK, L. R.

Publication type:

Article

Determination of the Relative Concentrations of the Major Aldehydes in Lemon, Orange and Grapefruit Oils by Gas Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 43, doi. 10.1111/j.1365-2621.1961.tb00038.x

By:

STANLEY, WILLIAM L.;
IKEDA, ROBERT M.;
VANNIER, SADIE H.;
ROLLE, LAURENCE A.

Publication type:

Article