Works matching IS 00221147 AND DT 1960 AND VI 25 AND IP 5
Results: 13
RHEOLOGY OF COCOA BUTTER. II. EFFECT OF STORAGE TEMPERATURE ON APPARENT VISCOSITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 630, doi. 10.1111/j.1365-2621.1960.tb00007.x
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- Article
THE CAROTENOIDS OF JAPANESE PERSIMMONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 670, doi. 10.1111/j.1365-2621.1960.tb00012.x
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- Article
INFLUENCE OF FREEZING AND THAWING ON HYDRATION AND CHARGES OF THE MUSCLE PROTEINS.
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- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 623, doi. 10.1111/j.1365-2621.1960.tb00006.x
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- Article
ANALYSIS OF VOLATILE FOOD FLAVORS BY GAS-LIQUID CHROMATOGRAPHY. I. THE VOLATILE COMPONENTS FROM DRY BLUE CHEESE AND DRY ROMANO CHEESE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 663, doi. 10.1111/j.1365-2621.1960.tb00011.x
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- Article
SETTING TIME AND SETTING TEMPERATURE OF PECTIN JELLIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 634, doi. 10.1111/j.1365-2621.1960.tb00008.x
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- Article
PHYSICO-CHEMICAL PROPERTIES OF THE ENZYMES INVOLVED IN SHRIMP MELANOGENESIS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 557, doi. 10.1111/j.1365-2621.1960.tb00001.x
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- Article
CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 587, doi. 10.1111/j.1365-2621.1960.tb00004.x
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- Article
HISTOLOGY AND HISTOCHEMISTRY OF RAW -4ND COOKED RICE KERNELS.
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- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 611, doi. 10.1111/j.1365-2621.1960.tb00005.x
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- Article
CHANGES IN HVDRATION AND CHARGES OF MUFCLE PROTEINS, DURING FREEZE-DEHYDRATION OF MEAT.
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- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 573, doi. 10.1111/j.1365-2621.1960.tb00003.x
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- Article
PAPER CHROMATOGRAPHIC IDENTIFICATION AND ESTIMATION OF THE FREE AMINO ACIDS IN THIRTY-TWO FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 675, doi. 10.1111/j.1365-2621.1960.tb00013.x
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- Article
STUDIES ON CANNED CHOCOLATE NUT ROLL EXPERIMENTALLY INOCULATED WITH SPORES OF CLOSTRIDIUM BOTULINUM TYPES A AND B.
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- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 646, doi. 10.1111/j.1365-2621.1960.tb00009.x
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- Article
PHENOL OXIDASE IN SHRIMP AND CRAB.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 565, doi. 10.1111/j.1365-2621.1960.tb00002.x
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- Article
MAPLE SIRUP. XIV. ULTRAVIOLET IRRADIATION EFFECTS ON THE GROWTH OF SOME BACTERIA AND YEASTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 5, p. 654, doi. 10.1111/j.1365-2621.1960.tb00010.x
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- Article