Works matching IS 00221147 AND DT 1960 AND VI 25 AND IP 4
1
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 449, doi. 10.1111/j.1365-2621.1960.tb00353.x
- BOARD, P. W.;
- COWELL, N. D.;
- HICKS, E. W.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 554, doi. 10.1111/j.1365-2621.1960.tb00367.x
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 491, doi. 10.1111/j.1365-2621.1960.tb00359.x
- HERZ, W. J.;
- SHALLENBERGER, R. S.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 507, doi. 10.1111/j.1365-2621.1960.tb00361.x
- CHO, DUCK HIYON;
- CHICHESTER, C. O.
- Article
5
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 484, doi. 10.1111/j.1365-2621.1960.tb00358.x
- JACKSON, SCOTT F.;
- CHICHESTER, C. O.;
- JOSLYN, M. A.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 495, doi. 10.1111/j.1365-2621.1960.tb00360.x
- GADDIS, A. M.;
- ELLIS, REX;
- CURRIE, GEORGE T.
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 531, doi. 10.1111/j.1365-2621.1960.tb00364.x
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 513, doi. 10.1111/j.1365-2621.1960.tb00362.x
- ROSENFIELD, DANIEL;
- EPSTEIN, ARNOLD I.;
- STIER, ELIZABETH F.;
- MACLINN, WALTER A.
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 517, doi. 10.1111/j.1365-2621.1960.tb00363.x
- BERNHARD, RICHARD A.;
- MARR, ALLEN G.
- Article
10
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 460, doi. 10.1111/j.1365-2621.1960.tb00354.x
- STERLING, CLARENCE;
- WUHRMANN, J. J.
- Article
11
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 471, doi. 10.1111/j.1365-2621.1960.tb00356.x
- PONTING, J. D.;
- SANSHUCK, D. W.;
- BREKKE, J. E.
- Article
12
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 538, doi. 10.1111/j.1365-2621.1960.tb00365.x
- YOUNATHAN, MARGARET TIMS;
- WATTS, BETTY M.
- Article
13
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 464, doi. 10.1111/j.1365-2621.1960.tb00355.x
- GUADAGNI, D. G.;
- KELLY, S. H.;
- INGRAHAM, LLOYD L.
- Article
14
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 479, doi. 10.1111/j.1365-2621.1960.tb00357.x
- LOUGHLIN, M. E.;
- TEERI, A. E.
- Article
15
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 4, p. 544, doi. 10.1111/j.1365-2621.1960.tb00366.x
- DILLARD, MARTIN G.;
- HENICK, A. S.;
- KOCH, ROBERT B.
- Article
