Works matching IS 00221147 AND DT 1960 AND VI 25 AND IP 3
Results: 17
EFFECT OF COOKING and CARCASS PART ON THE METHIONINE and CYSTINE CONTENT OF CHICKEN MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 442, doi. 10.1111/j.1365-2621.1960.tb00352.x
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- Article
THE CONSTITUENTS OF THE CRYSTALLINE DEPOSITS ON DRIED FRUIT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 424, doi. 10.1111/j.1365-2621.1960.tb00350.x
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- Article
RADIATION STERILIZATION OF FOOD.I. PROCEDURES FOR THE EVALUATION OF THE RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM IN FOOD PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 321, doi. 10.1111/j.1365-2621.1960.tb00337.x
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- Article
BIOCHEMICAL ALTERATION OF MILK PROTEINS BY GAMMA and ULTRAVIOLET IRRADIATION.
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- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 372, doi. 10.1111/j.1365-2621.1960.tb00343.x
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- Article
PRODUCTION and PREVENTION OF IRRADIATED ODOR IN BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 382, doi. 10.1111/j.1365-2621.1960.tb00344.x
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- Article
A TOXICOLOGICAL STUDY OF BIPHENYL, A CITRUS FUNGISTAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 328, doi. 10.1111/j.1365-2621.1960.tb00338.x
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- Article
METHODS OF EVALUATING FREEZE-DRIED BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 363, doi. 10.1111/j.1365-2621.1960.tb00342.x
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- Article
THE ISOLATION and PARTIAL CHARACTERIZATION OF A VOLATILE ESSENTIAL OIL FRACTION FROM BITTER CANNED CARROTS.
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- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 419, doi. 10.1111/j.1365-2621.1960.tb00349.x
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- Article
HEAT RESISTANCE and GROWTH CHARACTERISTICS OF MICROORGANISMS ISOLATED FROM SEMI-PERISHABLE CANNED HAMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 345, doi. 10.1111/j.1365-2621.1960.tb00340.x
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- Article
GROWTH OF FOOD SPOILAGE BACTERIA IN BANANA PURÉE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 309, doi. 10.1111/j.1365-2621.1960.tb00336.x
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- Article
EXAMINATION OF LEMON OIL BY GAS-LIQUID CHROMATOGRAPHY. II. THE HYDROCARBON FRACTION.
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- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 389, doi. 10.1111/j.1365-2621.1960.tb00345.x
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- Article
NITROGEN COMPOUNDS OF CABBAGE. I. THE RELATION OF THE NON-PROTEIN TO THE TOTAL NITROGEN WITH SPECIAL REFERENCE TO THE ESSENTIAL AMINO ACIDS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 399, doi. 10.1111/j.1365-2621.1960.tb00347.x
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- Article
NITROGEN COMPOUNDS OF CABBAGE. II. CHROMATOGRAPHIC ANALYSIS OF THE NON-PROTEIN NITROGEN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 414, doi. 10.1111/j.1365-2621.1960.tb00348.x
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- Article
THE RED PIGMENT OF THE ROOT OF THE BEET (BETA VULGARIS) AS A PYRROLE COMPOUND.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 429, doi. 10.1111/j.1365-2621.1960.tb00351.x
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- Article
ANALYSIS OF COFFEE VOLATILES BY GAS CHROMATOGRAPHY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 395, doi. 10.1111/j.1365-2621.1960.tb00346.x
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- Article
FACTORS IN EGG WHITE WHICH CONTROL GROWTH OF BACTERIA.
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- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 337, doi. 10.1111/j.1365-2621.1960.tb00339.x
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- Article
VISCOMETRY OF NON-NEWTONIAN FOOD MATERIALS<sup>a</sup>.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 3, p. 351, doi. 10.1111/j.1365-2621.1960.tb00341.x
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- Article