Works matching IS 00221147 AND DT 1960 AND VI 25 AND IP 2

Results: 18

THE CAROTENOIDS OF APRICOTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 190, doi. 10.1111/j.1365-2621.1960.tb00322.x

By:

CURL, A. LAURENCE

Publication type:

Article

SOME EFFECTS OF SUGARS ON THE BREAKDOWN OF PELARGONIDIN-3-GLUCOSIDE IN MODEL SYSTEMS AT 90° C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 161, doi. 10.1111/j.1365-2621.1960.tb00319.x

By:

TINSLEY, IAN J.;
BOCKIAN, A. H.

Publication type:

Article

APPLICATION OF THE PAIRED COMPARISON METHOD TO THE STUDY OF FLAVOR DIFFERENCES IN COOKED VEGETABLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 257, doi. 10.1111/j.1365-2621.1960.tb00329.x

By:

GORDON, JOAN;
NOBLE, ISABEL

Publication type:

Article

THE EFFECT OF SULFUR DIOXIDE AND FERMENTATION ON COLOR EXTRACTION FROM RED GRAPES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 183, doi. 10.1111/j.1365-2621.1960.tb00321.x

By:

BERG, H. W.;
AKIYOSHI, M.

Publication type:

Article

STUDIES ON THE INACTIVATION OF TYPE A CLOSTRIDIUM BOTULINUM TOXIN BY IRRADIATION WITH COBALT 60.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 279, doi. 10.1111/j.1365-2621.1960.tb00332.x

By:

WAGENAAR, R. O.;
DACK, G. M.

Publication type:

Article

DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 304, doi. 10.1111/j.1365-2621.1960.tb00335.x

By:

LOCKER, R. H.

Publication type:

Article

THE EFFECT OF HEAT AND IRRADIATION ON THE MICROFLORA OF CANNED HAMS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 270, doi. 10.1111/j.1365-2621.1960.tb00331.x

By:

DRAKE, SUZANNE DEWEES;
EVANS, JAMES B.;
NIVEN, C. F.

Publication type:

Article

CORRELATION OF TASTE PANEL GRADINGS WITEI SALT-EXTRACT ABLE PROTEIN OF FROZEN FISH FILLETS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 263, doi. 10.1111/j.1365-2621.1960.tb00330.x

By:

MOORJANI, M. N.;
MONTGOMERY, W. A.;
COOTE, G. G.

Publication type:

Article

TASTE INTERRELATIONSHIPS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 245, doi. 10.1111/j.1365-2621.1960.tb00328.x

By:

PANGBORN, ROSE MARIE

Publication type:

Article

RESISTANCE OF BACILLUS COAGULANS SPORES TO GAMMA RAYS. APPLICATION OF THE MULTIPLE TUBE PROBABILITY METHOD.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 285, doi. 10.1111/j.1365-2621.1960.tb00333.x

By:

ANELLIS, A.;
CICHON, C. J.;
RAYMAN, MORTON M.

Publication type:

Article

LIPOLYTIC ACTIVITY OF MICROORGANISMS AT LOW AND INTERMEDIATE TEMPERATURES. I. ACTION OF PSEUDOMONAS FLUORESCENS ON LARD.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 296, doi. 10.1111/j.1365-2621.1960.tb00334.x

By:

ALFORD, JOHN A.;
ELLIOTT, L. E.

Publication type:

Article

SUGAR DISTRIBUTION IN PLANT TISSUES COOKED IN SYRUP.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 157, doi. 10.1111/j.1365-2621.1960.tb00318.x

By:

STERLING, CLARENCE;
CHICHESTER, C. O.

Publication type:

Article

ASCORBIC ACID STUDIES ON CHILLED, FRESH, AND FERMENTED ORANGE JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 197, doi. 10.1111/j.1365-2621.1960.tb00323.x

By:

LAMDEN, MERTON P.;
SCHWEIKER, CRISTINA E.;
PIERCE, HAROLD B.

Publication type:

Article

COMPOSITION OF SOME SOUTH PACIFIC FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 211, doi. 10.1111/j.1365-2621.1960.tb00325.x

By:

PETERS, F. E.;
TOMONO, MONETTE;
WILLS, PAMELA A.

Publication type:

Article

CYSTINE AND TOTAL SULFHYDRYL CONTENT OF UNSPOILED AND SPOILED SHRIMP.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 237, doi. 10.1111/j.1365-2621.1960.tb00327.x

By:

KURTZMAN, CAROLINE H.;
SNYDER, DONALD G.;
NILSON, HUGO W.

Publication type:

Article

OXIDATION OF FAT IN MODEL SYSTEMS RELATED TO DEHYDRATED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 174, doi. 10.1111/j.1365-2621.1960.tb00320.x

By:

BISHOV, S. J.;
HENICK, A. S.;
KOCH, R. B.

Publication type:

Article

THE STABILITY OF ASCORBIC ACID IN FROZEN AND BOTTLED ACEROLA JUICE ALONE AND COMBINED WITH OTHER FRUIT JUICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 203, doi. 10.1111/j.1365-2621.1960.tb00324.x

By:

FITTING, KATHERINE O.;
MILLER, CAREY D.

Publication type:

Article

VARIATIONS IN CHEMICAL COMPOSITION OF DIFFERENT PARTS OF HALIBUT FLESH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 2, p. 229, doi. 10.1111/j.1365-2621.1960.tb00326.x

By:

THURSTON, CLAUDE E.;
MACMASTER, PATRICIA P.

Publication type:

Article