Works matching IS 00221147 AND DT 1960 AND VI 25 AND IP 1

Results: 18

THE EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF GAMMA RADIATED POTATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 33, doi. 10.1111/j.1365-2621.1960.tb17933.x

By:

PANALAKS, T.;
PELLETIER, O.

Publication type:

Article

BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 73, doi. 10.1111/j.1365-2621.1960.tb17938.x

By:

FREMERY, DONALD;
POOL, MORRIS F.

Publication type:

Article

ANTHOCYANINS. I. THE INFLUENCE OF STRAWBERRY AND GRAPE ANTHOCYANINS ON THE GROWTH OF CERTAIN BACTERIA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 26, doi. 10.1111/j.1365-2621.1960.tb17932.x

By:

PRATT, DAN E.;
POWERS, JOHN J.;
SOMAATMADJA, DARDJO

Publication type:

Article

STUDIES ON THE PURIFICATION OF TOMATO POLYGALACTURONASE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 37, doi. 10.1111/j.1365-2621.1960.tb17934.x

By:

PATEL, D. S.;
PHAFF, H. J.

Publication type:

Article

EFFECTS OF DIFFUSED LIGHT AND DARKNESS ON THE B-VITAMIN CONTENTS OF GERMINATING PULSES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 88, doi. 10.1111/j.1365-2621.1960.tb17939.x

By:

NANDI, DHIRENDRA LAL

Publication type:

Article

SPOILAGE OF VACUUM-PACDD SLICED PROCESSED MEATS DURING REFRIGERATED STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 19, doi. 10.1111/j.1365-2621.1960.tb17931.x

By:

ALLEN, J. R.;
FOSTER, E. M.

Publication type:

Article

METHODS OF ANALYSIS OF SOLUBLE CARBOHYDRATES AND PECTIC SUBSTANCES OF CITRUS FRUITS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 148, doi. 10.1111/j.1365-2621.1960.tb17947.x

By:

SINCLAIR, WALTON B.;
JOLLIFFE, VIRGIL A.

Publication type:

Article

PROPERTIES OF PURIFIED TOMATO POLYGALACTURONASE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 47, doi. 10.1111/j.1365-2621.1960.tb17935.x

By:

PATEL, D. S.;
PHAFF, H. J.

Publication type:

Article

COMPATIBILITY OF PLANT, ANIMAL AND MICROBIOLOGICAL PROTEASES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 58, doi. 10.1111/j.1365-2621.1960.tb17936.x

By:

BAVISOTTO, VINCENT;
MILLER, CARL;
DEWANE, RONALD

Publication type:

Article

TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 1, doi. 10.1111/j.1365-2621.1960.tb17930.x

By:

AYRES, JOHN C.

Publication type:

Article

ORANGE PECTINESTERASE BINDING AND ACTIVITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 64, doi. 10.1111/j.1365-2621.1960.tb17937.x

By:

JANSEN, EUGENE F.;
JANG, ROSIE;
BONNER, JAMES

Publication type:

Article

THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES I. AN IMPROVED PAD-PLATE METHOD.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 97, doi. 10.1111/j.1365-2621.1960.tb17940.x

By:

TOMIYAMA, TETUO;
TSUDA, ATSUSHI;
YONK, YASUO

Publication type:

Article

SOME FACTORS CONTRIBUTING TO THE STABILITY OF FAT IN CHILLED DOUGHS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 120, doi. 10.1111/j.1365-2621.1960.tb17943.x

By:

WEIR, C. EDITH;
SLOVER, AUDREY D.;
PARSONS, JEAN D.;
DUGAN, L. R.

Publication type:

Article

QUANTITATIVE DETERMINATION OF THE TRANQUILIZER DIQUEL IN ANIMAL TISSUES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 113, doi. 10.1111/j.1365-2621.1960.tb17942.x

By:

ADJARIAN, ROSE

Publication type:

Article

THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES II. AN IMPROVED CYLINDER-PLATE METHOD.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 106, doi. 10.1111/j.1365-2621.1960.tb17941.x

By:

TOMIYAMA, TETUO;
TSUDA, ATSUSHI;
YONE, YASUO

Publication type:

Article

EFFECT OF ADDITION OF ANTIOXIDANTS TO FROZEN GROUND BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 139, doi. 10.1111/j.1365-2621.1960.tb17945.x

By:

CALDWELL, H. MARIEL;
GLIDDEN, MINA A.;
KELLEY, GEORGE G.;
MANGEL, MARGARET

Publication type:

Article

STUDIES ON ASCORBIC ACID RETENTION IN FROZEN JUICE, SEGMENTS, AND WHOLE ORANGES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 145, doi. 10.1111/j.1365-2621.1960.tb17946.x

By:

TINGLEFF, ALAN J.;
MILLER, ERSTON V.

Publication type:

Article

OBSERVATIONS ON THE BEHAVIOR OF MEAT PIGMENTS IN SOLUTIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 127, doi. 10.1111/j.1365-2621.1960.tb17944.x

By:

GLIDDEN, MINA;
MANGEL, MARGARET;
SINGLETON, KATYA;
STONE, MIRIAM

Publication type:

Article