Works matching IS 00221147 AND DT 1960 AND VI 25 AND IP 1
Results: 18
THE EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF GAMMA RADIATED POTATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 33, doi. 10.1111/j.1365-2621.1960.tb17933.x
- By:
- Publication type:
- Article
BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 73, doi. 10.1111/j.1365-2621.1960.tb17938.x
- By:
- Publication type:
- Article
ANTHOCYANINS. I. THE INFLUENCE OF STRAWBERRY AND GRAPE ANTHOCYANINS ON THE GROWTH OF CERTAIN BACTERIA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 26, doi. 10.1111/j.1365-2621.1960.tb17932.x
- By:
- Publication type:
- Article
STUDIES ON THE PURIFICATION OF TOMATO POLYGALACTURONASE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 37, doi. 10.1111/j.1365-2621.1960.tb17934.x
- By:
- Publication type:
- Article
EFFECTS OF DIFFUSED LIGHT AND DARKNESS ON THE B-VITAMIN CONTENTS OF GERMINATING PULSES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 88, doi. 10.1111/j.1365-2621.1960.tb17939.x
- By:
- Publication type:
- Article
SPOILAGE OF VACUUM-PACDD SLICED PROCESSED MEATS DURING REFRIGERATED STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 19, doi. 10.1111/j.1365-2621.1960.tb17931.x
- By:
- Publication type:
- Article
METHODS OF ANALYSIS OF SOLUBLE CARBOHYDRATES AND PECTIC SUBSTANCES OF CITRUS FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 148, doi. 10.1111/j.1365-2621.1960.tb17947.x
- By:
- Publication type:
- Article
PROPERTIES OF PURIFIED TOMATO POLYGALACTURONASE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 47, doi. 10.1111/j.1365-2621.1960.tb17935.x
- By:
- Publication type:
- Article
COMPATIBILITY OF PLANT, ANIMAL AND MICROBIOLOGICAL PROTEASES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 58, doi. 10.1111/j.1365-2621.1960.tb17936.x
- By:
- Publication type:
- Article
TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 1, doi. 10.1111/j.1365-2621.1960.tb17930.x
- By:
- Publication type:
- Article
ORANGE PECTINESTERASE BINDING AND ACTIVITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 64, doi. 10.1111/j.1365-2621.1960.tb17937.x
- By:
- Publication type:
- Article
THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES I. AN IMPROVED PAD-PLATE METHOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 97, doi. 10.1111/j.1365-2621.1960.tb17940.x
- By:
- Publication type:
- Article
SOME FACTORS CONTRIBUTING TO THE STABILITY OF FAT IN CHILLED DOUGHS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 120, doi. 10.1111/j.1365-2621.1960.tb17943.x
- By:
- Publication type:
- Article
QUANTITATIVE DETERMINATION OF THE TRANQUILIZER DIQUEL IN ANIMAL TISSUES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 113, doi. 10.1111/j.1365-2621.1960.tb17942.x
- By:
- Publication type:
- Article
THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES II. AN IMPROVED CYLINDER-PLATE METHOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 106, doi. 10.1111/j.1365-2621.1960.tb17941.x
- By:
- Publication type:
- Article
EFFECT OF ADDITION OF ANTIOXIDANTS TO FROZEN GROUND BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 139, doi. 10.1111/j.1365-2621.1960.tb17945.x
- By:
- Publication type:
- Article
STUDIES ON ASCORBIC ACID RETENTION IN FROZEN JUICE, SEGMENTS, AND WHOLE ORANGES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 145, doi. 10.1111/j.1365-2621.1960.tb17946.x
- By:
- Publication type:
- Article
OBSERVATIONS ON THE BEHAVIOR OF MEAT PIGMENTS IN SOLUTIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 1, p. 127, doi. 10.1111/j.1365-2621.1960.tb17944.x
- By:
- Publication type:
- Article