Works matching IS 00221147 AND DT 1959 AND VI 24 AND IP 5
Results: 16
A COMPARISON OF THE GELATION PROPERTIES AND PALATABILITY OF SHELL EGGS, FROZEN WHOLE EGGS, AND WHOLE EGG SOLIDS IN STANDARD BAKED CUSTARD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 584, doi. 10.1111/j.1365-2621.1959.tb17311.x
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- Article
THE VITAMIN and AMINO ACID CONTENT OF DRIP OBTAINED UPON DEFROSTING FROZEN PORK.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 515, doi. 10.1111/j.1365-2621.1959.tb17302.x
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SOME FACTORS AFFECTING THE STABILITY OF FROZEN WHITE SAUCES.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 595, doi. 10.1111/j.1365-2621.1959.tb17312.x
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CATALASE AND PEROXIDASE ACTIVITY IN RAW AND BLANCHED SOUTHERN PEAS, VIGNA SINENSIS.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 548, doi. 10.1111/j.1365-2621.1959.tb17306.x
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- Article
CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF APPLES AND TOMATOES.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 503, doi. 10.1111/j.1365-2621.1959.tb17301.x
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LYSOZYME STUDIES ON CHICKEN EGG CHALAZAE.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 529, doi. 10.1111/j.1365-2621.1959.tb17304.x
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- Article
EFFECTS OF CATHODE RAY AND GAMMA RAY IRRADIATION ON THE ANTHOCYANIN PIGMENTS OF STRAWBERRIES.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 520, doi. 10.1111/j.1365-2621.1959.tb17303.x
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- Article
APPLICATIONS OF NATURAL GAMMA ACTIVITY MEASUREMENTS TO MEAT.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 605, doi. 10.1111/j.1365-2621.1959.tb17313.x
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- Article
SCORING FOR THREE COMPONENTS OF TENDERNESS TO CHARACTERIZE DIFFERENCES AMONG BEEF STEAKS.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 564, doi. 10.1111/j.1365-2621.1959.tb17308.x
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- Article
ORGANIC ACIDS IN COFFEE IN RELATION TO THE DEGREE OF ROAST.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 483, doi. 10.1111/j.1365-2621.1959.tb17299.x
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- Article
OBSERVATIONS ON THE HISTOLOGY AND TEXTURE OF ELBERTA PEACHES FROM TREES OF HIGH AND LOW LEVELS OF NITROGEN NUTRITION.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 552, doi. 10.1111/j.1365-2621.1959.tb17307.x
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- Article
SOME FACTORS AFFECTING THE DISPERSIBILITY OF WHOLE EGG SOLIDS IN WATER.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 579, doi. 10.1111/j.1365-2621.1959.tb17310.x
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- Article
LIPOXIDASE ACTIVITY AND OFF-FLAVOR IN UNDERBLANCHED FROZEN CORN-ON-THE-COB.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 539, doi. 10.1111/j.1365-2621.1959.tb17305.x
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ODOR DIFFERENCE TEST WITH APPLICATIONS TO CONSUMER PREFERENCES.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 574, doi. 10.1111/j.1365-2621.1959.tb17309.x
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- Article
THE ANTI-AUTOLYTIC EFFECT OF EPINEPHRINE IN SKELETAL MUSCLE: NON-ADDITIVE PROCESS FOR PRESERVATION OF MEAT.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 453, doi. 10.1111/j.1365-2621.1959.tb17298.x
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COMPOSITION OF CERTAIN SPECIES OF FRESH-WATER FISH. II. COMPARATIVE DATA FOR 21 SPECIES OF LAKE AND RIVER FISH.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 5, p. 493, doi. 10.1111/j.1365-2621.1959.tb17300.x
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