Works matching IS 00221147 AND DT 1959 AND VI 24 AND IP 3

Results: 13

FLAME PHOTOMETRIC DETERMINATION OF CALCIUM, MAGNESIUM, AND POTASSIUM IN CANNED TOMATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 305, doi. 10.1111/j.1365-2621.1959.tb17276.x

By:

LUH, B. S.;
NIKETIC, G.

Publication type:

Article

ACCEPTANCE MEASUREMENT OF UNUSUAL FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 271, doi. 10.1111/j.1365-2621.1959.tb17272.x

By:

SEATON, RICHARD W.;
GARDNER, BERTRAM W.

Publication type:

Article

APPLICATION OF FLAVOR ENZYMES TO PROCESSED FOODS II. COMPARISON OF THE EFFECT OF FLAVOR ENZYMES FROM MUSTARD AND CABBAGE UPON DEHYDRATED CABBAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 253, doi. 10.1111/j.1365-2621.1959.tb17270.x

By:

MACKAY, D. A. M.;
HEWITT, E. J.

Publication type:

Article

INTERACTION OF SUCROSE AND CALCIUM CYCLAMATE ON PERCEIVED INTENSITY OF SWEETNESS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 279, doi. 10.1111/j.1365-2621.1959.tb17273.x

By:

KAMEN, JOE

Publication type:

Article

HEAT TRANSFER COEFFICIENTS IN STRAIGHT TUBES FOR PSEUDOPLASTIC FOOD MATERIALS IN STREAMLINE FLOW.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 319, doi. 10.1111/j.1365-2621.1959.tb17278.x

By:

CHARM, S. E.;
MERRILL, E. W.

Publication type:

Article

GRAPHIC MEASUREMENTS OF UNMOLDED GELS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 310, doi. 10.1111/j.1365-2621.1959.tb17277.x

By:

PINTAURO, NICHOLAS D.;
LANG, ROBERT E.

Publication type:

Article

FOLIC ACID METABOLISM IN GERMINATING SEEDS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 332, doi. 10.1111/j.1365-2621.1959.tb17279.x

By:

BANERJEE, SACHCHIDANANDA;
ROY, ASHIT RANJAN GUHA;
GHOSH, PULAK KUMAR

Publication type:

Article

THE RELATIONSHIP BETWEEN THE QUALITY OF DEHYDRATED RAW BEEF AND THE ADENOSINE TRIPHOSPHATASE ACTIVITY AFTER STORAGE AT VARIOUS MOISTURE CONTENTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 262, doi. 10.1111/j.1365-2621.1959.tb17271.x

By:

HUNT, SHEILA M. V.;
MATHESON, N. A.

Publication type:

Article

EFFECT OF LOW TEMPERATURES ON THE PHYSIOLOGY OF GRAPEFRUIT (CITRUS PARADISI MACFAD.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 335, doi. 10.1111/j.1365-2621.1959.tb17280.x

By:

Demoise, Charles F.;
Miller, Erston V.

Publication type:

Article

THE IDENTITY OF YEASTS IN THE SURFACE FLORA OF PACKAGED FRANKFURTERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 243, doi. 10.1111/j.1365-2621.1959.tb17268.x

By:

DRAKE, SUZANNE DEWEES;
EVANS, JAMES B.;
NIVEN, C. F.

Publication type:

Article

CARBONYLS IN OXIDIZING FAT. I. SEPARATION OF STEAM VOLATILE MONOCARBONYLS INTO CLASSES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 283, doi. 10.1111/j.1365-2621.1959.tb17274.x

By:

GADDIS, A. M.;
ELLIS, REX;
CURRIE, GEORGE T.

Publication type:

Article

EFFECT OF ANTIBIOTICS ON THE THERMAL DEATH RATE OF SPORES OF FOOD SPOILAGE ORGANISMS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 247, doi. 10.1111/j.1365-2621.1959.tb17269.x

By:

DENNY, C. B.;
BOHRER, C. W.

Publication type:

Article

THE FREE AMINO ACID PATTERN OF DATES IN RELATION TO THEIR DARKENING DURING MATURATION AND STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 3, p. 298, doi. 10.1111/j.1365-2621.1959.tb17275.x

By:

RINDERKNECHT, H.

Publication type:

Article