Works matching IS 00221147 AND DT 1958 AND VI 23 AND IP 6
Results: 19
TOXIN PRODUCTION AND ORGANOLEPTIC BREAKDOWN IN VACUUM PACKAGED FRESH MEATS INOCULATED WITH CLOSTRIDIUM BOTULINUM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 656, doi. 10.1111/j.1365-2621.1958.tb17617.x
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- Article
EFFECT OF CERTAIN CHEMICALS IN WATER ON THE FLAVOR OF BREWED COFFEE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 575, doi. 10.1111/j.1365-2621.1958.tb17606.x
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- Article
CONTENT OF FREE IMIDAZOLE COMPOUNDS IN THE MUSCLE TISSUE OF AQUATIC ANIMALS.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 611, doi. 10.1111/j.1365-2621.1958.tb17612.x
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- Article
VARIATION IN COMPOSITION OF SOUTHEASTERN ALASKA PINK SALMON.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 619, doi. 10.1111/j.1365-2621.1958.tb17613.x
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- Article
EXPLORATORY RAT and CHICK BIOASSAYS OF SCALES FROM OCEAN PERCH and HERRING AS ANIMAL FEED.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 684, doi. 10.1111/j.1365-2621.1958.tb17621.x
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- Article
CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2-THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITY.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 626, doi. 10.1111/j.1365-2621.1958.tb17614.x
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- Article
METHOD FOR DETERMINING THE SUB-SIEVE PARTICLE SIZE DISTRIBUTION OF PULVERIZED SUGAR.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 677, doi. 10.1111/j.1365-2621.1958.tb17620.x
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- Article
EFFECT OF FERTILIZERS ON QUALITY AND COMPOSITION OF TOMATO JUICE.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 648, doi. 10.1111/j.1365-2621.1958.tb17616.x
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- Article
VARIATIONS IN TENDERNESS WITHIN THREE MUSCLES FROM BEEF ROUND.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 662, doi. 10.1111/j.1365-2621.1958.tb17618.x
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- Article
SOME PRELIMINARY STUDIES ON MEAT FLAVOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 567, doi. 10.1111/j.1365-2621.1958.tb17605.x
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- Article
ACCEPTABILITY OF FRESH AND PRECOOKED RADIATED MEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 603, doi. 10.1111/j.1365-2621.1958.tb17611.x
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- Article
DISCERNMENT OF TASTE SUBSTANCES AS AFFECTED BY SOLVENT MEDIUM.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 580, doi. 10.1111/j.1365-2621.1958.tb17607.x
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- Article
ERRATA, VOLUME 23, 1958.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 694, doi. 10.1111/j.1365-2621.1958.tb17623.x
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- Article
ENZYMATIC HYDROLYSIS OF NARINGIN, THE BITTER PRINCIPLE OF GRAPEFRUIT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 591, doi. 10.1111/j.1365-2621.1958.tb17609.x
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- Article
ENZYME ACTION AND OFF-FLAVOR IN FROZEN PEAS II. THE USE OF ENZYMES PREPARED FROM GARDEN PEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 584, doi. 10.1111/j.1365-2621.1958.tb17608.x
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- Article
USE OF COBALT GLASS DOSIMETRY IN ELECTRON BEAM RADIATION OF FOODS.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 599, doi. 10.1111/j.1365-2621.1958.tb17610.x
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- Article
ON THE ACTION OF PURIFIED 'TOMATO POLYGALACTURONASE'.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 693, doi. 10.1111/j.1365-2621.1958.tb17622.x
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- Article
DETERMINATION OF CHLOROPHYLL AND PHEOPHYTIN IN BROCCOLI HEATED BY VARIOUS PROCEDURES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 635, doi. 10.1111/j.1365-2621.1958.tb17615.x
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- Article
A METHOD FOR MEASURING THE RHEOLOGICAL PROPERTIES OF EGGS.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 670, doi. 10.1111/j.1365-2621.1958.tb17619.x
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- Article