EFFECT OF ACETOSTEARIN ON REPRODUCTION IN ALBINO RATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 550, doi. 10.1111/j.1365-2621.1958.tb17602.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1958 AND VI 23 AND IP 5
Results: 16
1
2
THE SELECTIVITY OF AUTOCLAVE-STERILIZED VIOLET RED BILE AGAR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 532, doi. 10.1111/j.1365-2621.1958.tb17600.x
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- Publication type:
- Article
3
BEHAVIOR OF STARCH DURING FOOD PREPARATION I. SOME PROPERTIES OF STARCH-WATER SYSTEMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 554, doi. 10.1111/j.1365-2621.1958.tb17603.x
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- Publication type:
- Article
4
STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. II. PANEL AND HISTOLOGICAL ANALYSES OF MEAT TREATED WITH LIQUID TENDERIZERS CONTAINING PAPAIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 411, doi. 10.1111/j.1365-2621.1958.tb17589.x
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- Publication type:
- Article
5
ANTIBIOTIC RESIDUALS AND MICROBIAL RESISTANCE IN POULTRY TREATED WITH TETRACYCLINES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 525, doi. 10.1111/j.1365-2621.1958.tb17599.x
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- Publication type:
- Article
6
A COMPOSITE SAMPLE METHOD FOR THE ANALYSIS OF BLENDED MATERIALS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 565, doi. 10.1111/j.1365-2621.1958.tb17604.x
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- Publication type:
- Article
7
STUDIES ON THE LONG-TERM FEEDING OF ACETOGLYCERIDES TO RATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 536, doi. 10.1111/j.1365-2621.1958.tb17601.x
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- Publication type:
- Article
8
EFFECTS OF RADIATION AND OF COOKING ON THE QUALITY OF BABY BEEF LIVER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 473, doi. 10.1111/j.1365-2621.1958.tb17594.x
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- Publication type:
- Article
9
MECHANISM OF COPPER CASSE FORMATION IN WHITE TABLE WINE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 518, doi. 10.1111/j.1365-2621.1958.tb17598.x
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- Publication type:
- Article
10
CAROTENOIDS IN PASSION FRUIT JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 505, doi. 10.1111/j.1365-2621.1958.tb17596.x
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- Publication type:
- Article
11
A STUDY OF THE BIOCHEMISTRY OF IRRADIATED POTATOES STORED UNDER COMMERCIAL CONDITIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 464, doi. 10.1111/j.1365-2621.1958.tb17593.x
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- Publication type:
- Article
12
DIASTASE ACTIVITY AND HYDROXY-METHYL-FURFURAL IN HONEY AND THEIR USEFULNESS IN DETECTING HEAT ALTERATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 446, doi. 10.1111/j.1365-2621.1958.tb17592.x
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- Publication type:
- Article
13
THE PREPARATION OF LIPASE FROM PEAS AND THE ACTION OF STEAPSIN AND PEA LIPASE ON CRUDE PEA LIPID.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 439, doi. 10.1111/j.1365-2621.1958.tb17591.x
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- Publication type:
- Article
14
FURTHER STUDIES OF THE FACTORS AFFECTING THE EXTRACTION OF COLOR AND TANNIN FROM RED GRAPES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 511, doi. 10.1111/j.1365-2621.1958.tb17597.x
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- Publication type:
- Article
15
COMPOSITION OF TEN PROCESSING and TABLE VARIETIES OF VIRGINIA APPLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 492, doi. 10.1111/j.1365-2621.1958.tb17595.x
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- Publication type:
- Article
16
STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. III. HISTOLOGICAL AND PANEL ANALYSES OF ENZYME PREPARATIONS FROM THREE DISTINCT SOURCES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 5, p. 423, doi. 10.1111/j.1365-2621.1958.tb17590.x
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- Publication type:
- Article