ION-EXCHANGE CHROMATOGRAPHY OF AMINO ACIDS IN TOMATO JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 329, doi. 10.1111/j.1365-2621.1958.tb17577.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1958 AND VI 23 AND IP 4
Results: 12
1
2
THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF DEHYDRATED BEEF, FISH AND BEANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 401, doi. 10.1111/j.1365-2621.1958.tb17587.x
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- Publication type:
- Article
3
THE EFFECT OF VARIETY AND MATURITY ON THE PROTEOLYTIC ENZYME CONTENT OF FIGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 371, doi. 10.1111/j.1365-2621.1958.tb17582.x
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- Publication type:
- Article
4
THE FICIN CONTENT OF THE LATEX FROM DIFFERENT VARIETIES OF FICUS CARICA AND A COMPARISON OF SEVERAL MICRO-METHODS OF PROTEIN DETERMINATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 364, doi. 10.1111/j.1365-2621.1958.tb17581.x
- By:
- Publication type:
- Article
5
CYSTEINE DERIVATIVES IN MATURE ONION BULBS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 345, doi. 10.1111/j.1365-2621.1958.tb17579.x
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- Publication type:
- Article
6
A REVISED TABLE OF THE P<sub>h</sub> FUNCTION OF BALL AND OLSON.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 396, doi. 10.1111/j.1365-2621.1958.tb17586.x
- By:
- Publication type:
- Article
7
DETERMINATION OF SORBIC ACID AND ITS DISAPPEARANCE FROM PICKLE BRINES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 338, doi. 10.1111/j.1365-2621.1958.tb17578.x
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- Publication type:
- Article
8
EFFECT OF TEMPERATURE AND BRUISING ON SUGAR AND ACID CONTENT IN FREE-STONE PEACHES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 380, doi. 10.1111/j.1365-2621.1958.tb17583.x
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- Publication type:
- Article
9
CHANGES IN PECTIC SUBSTANCES OF FOUR VARIETIES OF PICKLING CUCUMBERS DURING FERMENTATION AND SOFTENING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 351, doi. 10.1111/j.1365-2621.1958.tb17580.x
- By:
- Publication type:
- Article
10
BUCKWHEAT AS A SUPPLEMENT TO ALL-VEGETABLE PROTEIN DIETS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 407, doi. 10.1111/j.1365-2621.1958.tb17588.x
- By:
- Publication type:
- Article
11
THE INFLUENCE OF SALT UPON PANEL SCORES OF IRRADIATED and UNIRRADIATED BEEF ROASTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 384, doi. 10.1111/j.1365-2621.1958.tb17584.x
- By:
- Publication type:
- Article
12
SOME STATISTICAL CONSIDERATIONS FOR SMALL SAMPLE EVALUATION IN TRIANGULAR TASTE TESTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 388, doi. 10.1111/j.1365-2621.1958.tb17585.x
- By:
- Publication type:
- Article