Works matching IS 00221147 AND DT 1958 AND VI 23 AND IP 3
Results: 13
NOTES AND LETTERS.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 327, doi. 10.1111/j.1365-2621.1958.tb17576.x
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SOME FUNGI THAT MIGHT CAUSE SOFTENING OF STORAGE OLIVES.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 235, doi. 10.1111/j.1365-2621.1958.tb17565.x
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PRETREATMENT OF BRANDY STILLAGE FOR DISPOSAL IN A MUNICIPAL WASTE TREATMENT PLANT.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 297, doi. 10.1111/j.1365-2621.1958.tb17574.x
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ANTIOXIDANT AND COPPER BINDING PROPERTIES OF ONIONS.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 274, doi. 10.1111/j.1365-2621.1958.tb17570.x
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SUCCINOXIDASE ACTIVITY OF SOME ANIMAL TISSUES.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 280, doi. 10.1111/j.1365-2621.1958.tb17571.x
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MICROBIAL FLORA OF PACKAGED FRANKFURTERS AND THEIR RADIATION RESISTANCE.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 291, doi. 10.1111/j.1365-2621.1958.tb17573.x
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THE PIGMENTS OF OFF-COLOR COOKED TUNA MEAT.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 262, doi. 10.1111/j.1365-2621.1958.tb17568.x
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NUTRITIVE VALUE STUDIES OF A WHEAT FLAKES, DRIED WHOLE MILK AND SUGAR MIXTURE.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 244, doi. 10.1111/j.1365-2621.1958.tb17566.x
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PROTECTIVE ROLE OF SHELL MEMBRANES IN BACTERIAL SPOILAGE OF EGGS.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 283, doi. 10.1111/j.1365-2621.1958.tb17572.x
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SAMPLING METHOD FOR ANALYSIS OF COFFEE VOLATILES BY GAS CHROMATOGRAPHY.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 254, doi. 10.1111/j.1365-2621.1958.tb17567.x
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SEQUENTIAL ANALYSIS IN ORGANOLEPTIC RESEARCH: TRIANGLE, PAIRED, DUO-TRIO TESTS.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 225, doi. 10.1111/j.1365-2621.1958.tb17564.x
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EFFECT OF COMPLEXING and CHELATING AGENTS ON THE AFTER-COOKING DISCOLORATION OF POTATOES and UPON THE IRON and PHENOLIC CONTENT OF THE JUICE.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 269, doi. 10.1111/j.1365-2621.1958.tb17569.x
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ASEPTIC AUTOLYSIS OF MUSCLE: BIOCHEMICAL AND MICROSCOPIC MODIFICATIONS OCCURRING IN RABBIT AND LAMB MUSCLE DURING ASEPTIC AND ANAEROBIC STORAGE.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 305, doi. 10.1111/j.1365-2621.1958.tb17575.x
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