Works matching IS 00221147 AND DT 1958 AND VI 23 AND IP 3

Results: 13

NOTES AND LETTERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 327, doi. 10.1111/j.1365-2621.1958.tb17576.x

By:

Teply, L. J.

Publication type:

Article

SOME FUNGI THAT MIGHT CAUSE SOFTENING OF STORAGE OLIVES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 235, doi. 10.1111/j.1365-2621.1958.tb17565.x

By:

BALATSOURAS, GEORGE D.;
VAUGHN, REESE H.

Publication type:

Article

PRETREATMENT OF BRANDY STILLAGE FOR DISPOSAL IN A MUNICIPAL WASTE TREATMENT PLANT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 297, doi. 10.1111/j.1365-2621.1958.tb17574.x

By:

VAUGHN, REESE H.;
YORK, GEORGE K.;
KLEMMICK, MELVIN F.;
DAVIS, L. DOUGLAS

Publication type:

Article

ANTIOXIDANT AND COPPER BINDING PROPERTIES OF ONIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 274, doi. 10.1111/j.1365-2621.1958.tb17570.x

By:

LEWIS, EMMA JO;
WATTS, BETTY M.

Publication type:

Article

SUCCINOXIDASE ACTIVITY OF SOME ANIMAL TISSUES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 280, doi. 10.1111/j.1365-2621.1958.tb17571.x

By:

TAPPEL, A. L.;
MARTIN, RUTH

Publication type:

Article

MICROBIAL FLORA OF PACKAGED FRANKFURTERS AND THEIR RADIATION RESISTANCE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 291, doi. 10.1111/j.1365-2621.1958.tb17573.x

By:

DRAKE, SUZANNE DEWEES;
EVANS, JAMES B.;
NIVEN, C. F.

Publication type:

Article

THE PIGMENTS OF OFF-COLOR COOKED TUNA MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 262, doi. 10.1111/j.1365-2621.1958.tb17568.x

By:

BROWN, W. DUANE;
TAPPEL, A. L.;
OLCOTT, H. S.

Publication type:

Article

NUTRITIVE VALUE STUDIES OF A WHEAT FLAKES, DRIED WHOLE MILK AND SUGAR MIXTURE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 244, doi. 10.1111/j.1365-2621.1958.tb17566.x

By:

REUSSNER, G. H.;
THIESSEN, R.

Publication type:

Article

PROTECTIVE ROLE OF SHELL MEMBRANES IN BACTERIAL SPOILAGE OF EGGS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 283, doi. 10.1111/j.1365-2621.1958.tb17572.x

By:

GARIBALDI, J. A.;
STOKES, J. L.

Publication type:

Article

SAMPLING METHOD FOR ANALYSIS OF COFFEE VOLATILES BY GAS CHROMATOGRAPHY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 254, doi. 10.1111/j.1365-2621.1958.tb17567.x

By:

RHOADES, JOHN W.

Publication type:

Article

SEQUENTIAL ANALYSIS IN ORGANOLEPTIC RESEARCH: TRIANGLE, PAIRED, DUO-TRIO TESTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 225, doi. 10.1111/j.1365-2621.1958.tb17564.x

By:

RADKINS, ANDREW P.

Publication type:

Article

EFFECT OF COMPLEXING and CHELATING AGENTS ON THE AFTER-COOKING DISCOLORATION OF POTATOES and UPON THE IRON and PHENOLIC CONTENT OF THE JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 269, doi. 10.1111/j.1365-2621.1958.tb17569.x

By:

HUNSADER, MERCEDES L.;
HANNING, FLORA

Publication type:

Article

ASEPTIC AUTOLYSIS OF MUSCLE: BIOCHEMICAL AND MICROSCOPIC MODIFICATIONS OCCURRING IN RABBIT AND LAMB MUSCLE DURING ASEPTIC AND ANAEROBIC STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 3, p. 305, doi. 10.1111/j.1365-2621.1958.tb17575.x

By:

ZENDER, R.;
LATASTE-DOROLLE, C.;
COLLET, R. A.;
ROWINSKI, P.;
MOUTON, R. F.

Publication type:

Article