Works matching IS 00221147 AND DT 1957 AND VI 22 AND IP 6
Results: 18
STUDIES OF PROCESSED ALL-GREEN ASPARAGUS. II. THE EFFECT OF POST-HARVEST STORAGE AND BLANCHING VARIABLES UPON THE CHEMICAL COMPOSITION OF PROCESSED ASPARAGUS.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 673, doi. 10.1111/j.1365-2621.1957.tb17526.x
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- Article
A NEW TREATMENT OF HYGROSCOPIC EQUILIBRIA: APPLICATION TO WALNUTS (JUGLANS REGIA) AND OTHER FOODS.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 604, doi. 10.1111/j.1365-2621.1957.tb17521.x
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ERRATA, VOLUME 22, 1957.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 695, doi. 10.1111/j.1365-2621.1957.tb17530.x
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- Article
AFTER-COOKING DISCOLORATION OF POTATOES: POSSIBLE INVOLVEMENT OF POLYPHENOLIC CONSTITUENTS.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 648, doi. 10.1111/j.1365-2621.1957.tb17524.x
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MAPLE SIRUP. XI. RELATIONSHIP BETWEEN THE TYPE AND ORIGIN OF REDUCING SUGARS IN SAP AND THE COLOR AND FLAVOR OF MAPLE SIRUP.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 567, doi. 10.1111/j.1365-2621.1957.tb17517.x
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STERILIZATION BY MEANS OF SPORE DEACTIVATION.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 562, doi. 10.1111/j.1365-2621.1957.tb17516.x
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NOTES AND LETTERS.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 687, doi. 10.1111/j.1365-2621.1957.tb17528.x
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- Article
STUDIES OF PROCESSED ALL-GREEN ASPARAGUS. I. QUANTITATIVE ANALYSIS OF SOLUBLE COMPOUNDS WITH RESPECT TO STRAIN AND HARVEST VARIABLES, AND THEIR DISTRIBUTION WITHIN THE ASPARAGUS SPEAR.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 658, doi. 10.1111/j.1365-2621.1957.tb17525.x
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SOME APPLICATIONS OF RANK ORDER STATISTICS IN SENSORY PANEL TESTING.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 629, doi. 10.1111/j.1365-2621.1957.tb17522.x
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THE MICROBIOLOGY OF FRESH AND IRRADIATED BEEF.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 682, doi. 10.1111/j.1365-2621.1957.tb17527.x
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NOTES ON SOME SOUTHERN RHODESIAN INDIGENOUS FRUITS, WITH PARTICULAR REFERENCE TO THEIR ASCORBIC ACID CONTENT.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 590, doi. 10.1111/j.1365-2621.1957.tb17519.x
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EFFECT OF FOUR CONDITIONS OF COOKING ON THE EATING QUALITY OF TWO CUTS OF BEEF.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 635, doi. 10.1111/j.1365-2621.1957.tb17523.x
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USE OF HIGH-VOLTAGE CATHODE RAYS TO DESTROY BACTERIA OF THE SALMONELLA GROUP IN WHOLE EGG SOLIDS, EGG YOLK SOLIDS, AND FROZEN EGG YOLK.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 572, doi. 10.1111/j.1365-2621.1957.tb17518.x
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A STUDY OF THE EFFECTS OF CERTAIN FOOD EMULSIFIERS IN HAMSTERS.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 529, doi. 10.1111/j.1365-2621.1957.tb17513.x
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NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE. II. STUDIES ON THE THERMAL DISCOLORATION OF ACETONE-EXTRACTED TISSUE.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 542, doi. 10.1111/j.1365-2621.1957.tb17514.x
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EFFECTIVENESS OF SORBIC ACID IN PRESERVATION OF DAMP WHEAT.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 553, doi. 10.1111/j.1365-2621.1957.tb17515.x
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OBSERVATIONS ON THE REGREENING OF LATE VARIETIES OF ORANGES.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 689, doi. 10.1111/j.1365-2621.1957.tb17529.x
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MEDIA FOR DETECTION OF PECTINOLYTIC MICROORGANISMS ASSOCIATED WITH SOFTENING OF CUCUMBERS, OLIVES AND OTHER PLANT TISSUES.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 597, doi. 10.1111/j.1365-2621.1957.tb17520.x
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