Works matching IS 00221147 AND DT 1957 AND VI 22 AND IP 1

Results: 15

I. EFFECT OF STORAGE AND OF BOILING ON THE ASCORBIC, DEHYDROASCORBIC, AND DIKETOGULONIC ACID CONTENTS OF POTATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 37, doi. 10.1111/j.1365-2621.1957.tb16980.x

By:

LEICHSENRING, JANE M.;
NORRIS, LOANA M.;
PILCHER, HELEN L.

Publication type:

Article

ROLE OF AMINO ACIDS IN THE BROWNING OF ORANGE JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 1, doi. 10.1111/j.1365-2621.1957.tb16976.x

By:

JOSLYN, M. A.

Publication type:

Article

QUALITY IN BAKED SWEETPOTATOES AFFECTED BY VARIETIES AND POST-HARVEST TREATMENTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 32, doi. 10.1111/j.1365-2621.1957.tb16979.x

By:

JENKINS, W. F.;
GIEGER, MARVIN

Publication type:

Article

QUALITY EVALUATION AND CHEMICAL COMPOSITION OF SOY SAUCE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 83, doi. 10.1111/j.1365-2621.1957.tb16986.x

By:

ONAGA, D. M.;
LUH, B. S.;
LEONARD, S. J.

Publication type:

Article

STUDIES ON THE CHANGES IN THE WATER SOLUBLE CARBOHYDRATES OF CHAPATIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 25, doi. 10.1111/j.1365-2621.1957.tb16978.x

By:

NATH, NARINDAR;
SINGH, SURJIT;
NATH, H. P.

Publication type:

Article

APPLICATION OF THE THIOBARBITURIC ACID TEST AS A QUANTITATIVE MEASURE OF DETERIORATION IN COOKED OYSTERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 76, doi. 10.1111/j.1365-2621.1957.tb16985.x

By:

SCHWARTZ, MARK G.;
WATTS, BETTY M.

Publication type:

Article

FACTORS AFFECTING THE DISPERSIBILITY OF 'INSTANTLY DISSOLVING' DRY MILKS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 69, doi. 10.1111/j.1365-2621.1957.tb16984.x

By:

BOCKIAN, A. H.;
STEWART, G. F.;
TAPPEL, A. L.

Publication type:

Article

FLAVORS IN FOODS-A CUMULATIVE REVIEW.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 110, doi. 10.1111/j.1365-2621.1957.tb16990.x

By:

HENICK, ALBERT S.

Publication type:

Article

THE CAROTENOIDS OF RUBY RED GRAPEFRUIT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 63, doi. 10.1111/j.1365-2621.1957.tb16983.x

By:

CURL, A. LAURENCE;
BAILEY, GLEN F.

Publication type:

Article

FREE RADICALS IN ROASTED COFFEE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 96, doi. 10.1111/j.1365-2621.1957.tb16988.x

By:

O'MEARA, JOHN P.;
TRUBY, F. K.;
SHAW, THOMAS M.

Publication type:

Article

EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. II. SOFTENING OF DIFFERENT VARIETIES OF APPLES AND CARROTS BY GAMMA RAYS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 89, doi. 10.1111/j.1365-2621.1957.tb16987.x

By:

BOYLE, FRANK P.;
KERTESZ, Z. I.;
GLEGG, R. E.;
CONNOR, M. A.

Publication type:

Article

SAFETY OF INSIDE ENAMEL COATINGS USED IN FOOD CANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 102, doi. 10.1111/j.1365-2621.1957.tb16989.x

By:

IVES, MARGARET;
DACK, GAIL M.

Publication type:

Article

EFFECT OF LOW TEMPERATURE, SODIUM NITRITE, SODIUM CHLORIDE, AND FORMALDEHYDE ON THE APYRASE SYSTEM OF THE MUSCULAR TISSUE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 51, doi. 10.1111/j.1365-2621.1957.tb16982.x

By:

PARTMANN, WALTER

Publication type:

Article

II. EFFECT OF BAKING AND OF PRESSURE-COOKING ON THE ASCORBIC, DEHYDROASCORBIC, AND DIKETOGULONIC ACID CONTENTS OF POTATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 44, doi. 10.1111/j.1365-2621.1957.tb16981.x

By:

LEICHSENRING, JANE M.;
PILCHER, HELEN L.;
NORRIS, LOANA M.

Publication type:

Article

A RE-EVALUATION OF BIOLOGICAL POTENCY OF BETA CAROTENE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 1, p. 15, doi. 10.1111/j.1365-2621.1957.tb16977.x

By:

BARNETT, HAROLD M.;
ESPOY, HENRY M.

Publication type:

Article