FREEZE-DEIED MEAT. IV. FACTORS AFFECTING THE RATE OF DETERIORATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 6, p. 640, doi. 10.1111/j.1365-2621.1956.tb16968.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1956 AND VI 21 AND IP 6
Results: 12
1
2
RELATIONSHIP OF AGE WITH STRAIN RETARDATION IN A STARCH GEL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 6, p. 680, doi. 10.1111/j.1365-2621.1956.tb16973.x
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- Publication type:
- Article
3
OBJECTIVE TESTS APPLICABLE TO QUALITY STUDIES OF ICE STORED SHRIMP.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 6, p. 611, doi. 10.1111/j.1365-2621.1956.tb16965.x
- By:
- Publication type:
- Article
4
ERRATA, VOLUME 21, 1956.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 6, p. 695, doi. 10.1111/j.1365-2621.1956.tb16975.x
- Publication type:
- Article
5
INFLUENCE OF VINING ON THE DEVELOPMENT OF OFF-FLAVOR IN FROZEN RAW PEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 6, p. 666, doi. 10.1111/j.1365-2621.1956.tb16971.x
- By:
- Publication type:
- Article
6
REGENERATION AND STABILITY OF OXYMYOGLOBIN IN SOME GAMMA IRRADIATED MEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 6, p. 650, doi. 10.1111/j.1365-2621.1956.tb16969.x
- By:
- Publication type:
- Article
7
THE ABSORBABILITY OF NATURAL AND MODIFIED FATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 6, p. 621, doi. 10.1111/j.1365-2621.1956.tb16966.x
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- Publication type:
- Article
8
FEEDING STUDIES ON VITAMIN- AND MINERAL-FORTIFIED WHOLE MILK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 6, p. 671, doi. 10.1111/j.1365-2621.1956.tb16972.x
- By:
- Publication type:
- Article
9
THE ONION: GASEOUS EMANATION PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 6, p. 657, doi. 10.1111/j.1365-2621.1956.tb16970.x
- By:
- Publication type:
- Article
10
FREEZE-DRIED MEAT. III. NON-OXIDATIVE DETERIORATION OF FREEZE-DRIED BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 6, p. 630, doi. 10.1111/j.1365-2621.1956.tb16967.x
- By:
- Publication type:
- Article
11
THE ACTION OF LIPOXIDASE IN FROZEN RAW PEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 6, p. 605, doi. 10.1111/j.1365-2621.1956.tb16964.x
- By:
- Publication type:
- Article
12
ON THE STRUCTURE OF 'HYDROXY-<sub>α</sub>-CAROTENE' FROM ORANGE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 6, p. 689, doi. 10.1111/j.1365-2621.1956.tb16974.x
- By:
- Publication type:
- Article