Works matching IS 00221147 AND DT 1956 AND VI 21 AND IP 5

Results: 15

HISTOLOGICAL NOTE ON A FROZEN SNAP BEAN PROBLEM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 601, doi. 10.1111/j.1365-2621.1956.tb16963.x

By:

STROHMAIER, LEONORA HOHL

Publication type:

Article

EFFECT OF 2,4,5-TRICHLOROPHENOXYACETIC ACID SPRAY ON ORGANIC ACIDS, PECTIN, AND QUALITY OF CANNED APRICOTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 571, doi. 10.1111/j.1365-2621.1956.tb16959.x

By:

HOOS, J. W.;
LEONARD, S. J.;
LUH, B. S.

Publication type:

Article

TIME OF LOADING AND STRAIN RETARDATION IN STARCH JELLY CANDY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 546, doi. 10.1111/j.1365-2621.1956.tb16955.x

By:

STERLING, CLARENCE

Publication type:

Article

THE EFFECT OF VARIOUS DRYING METHODS ON THE NITROGEN AND FAT CONTENTS OF BIOLOGICAL MATERIALS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 528, doi. 10.1111/j.1365-2621.1956.tb16952.x

By:

WATTS, JOHNNIE H.;
BOOKER, LOVIE K.;
WRIGHT, WALTER G.;
WILLIAMS, E. GERALDINE

Publication type:

Article

GROUP SIZE IN TASTE SORTING TRIALS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 534, doi. 10.1111/j.1365-2621.1956.tb16953.x

By:

GEIDGEMAN, N. T.

Publication type:

Article

CHEMICAL CHANGES IN FISH ACTOMYOSIN DURING FREEZING AND STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 505, doi. 10.1111/j.1365-2621.1956.tb16949.x

By:

SEAGRAN, HARRY L.

Publication type:

Article

TRIOSE COMPOUNDS IN MAPLE SIRUP.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 589, doi. 10.1111/j.1365-2621.1956.tb16961.x

By:

UNDERWOOD, J. C.;
LENTO, H. G.;
WILLITS, C. O.

Publication type:

Article

VITAMIN B<sub>12</sub> POTENCY OF CHEDDAR, SWISS, AND COTTAGE CHEESE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 540, doi. 10.1111/j.1365-2621.1956.tb16954.x

By:

HARTMAN, ARTHUR M.;
DRYDEN, LESLIE P.;
HARGROVE, ROBERT E.

Publication type:

Article

SOME CHEMICAL AND ORGANOLEPTIC CHANGES IN GAMMA IRRADIATED MEATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 555, doi. 10.1111/j.1365-2621.1956.tb16956.x

By:

GRONINGER, H. S.;
TAPPEL, A. L.;
KNAPP, F. W.

Publication type:

Article

THE ROLE OF DEHYDROASCORBIC AND DEHYDROREDUCTIC ACIDS IN THE BROWNING REACTION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 519, doi. 10.1111/j.1365-2621.1956.tb16951.x

By:

DULKIN, S. I.;
FRIEDEMANN, T. E.

Publication type:

Article

PENETRATION AND GROWTH OF SALMONELLA IN SHELL EGGS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 510, doi. 10.1111/j.1365-2621.1956.tb16950.x

By:

STOKES, J. L.;
OSBORNE, W. W.;
BAYNE, H. G.

Publication type:

Article

BACTERIOLOGICAL FLORA IN FROZEN AND CHILLED ORANGE JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 583, doi. 10.1111/j.1365-2621.1956.tb16960.x

By:

PURKO, M.;
HUSSONG, R. V.;
KAUFMAN, C. W.

Publication type:

Article

EFFECT OF POLYOXYETHYLENE-8-MONOSTEARATE (MYRJ 45) ON LIVER FUNCTION IN PATIENTS CONVALESCING FROM HEPATIC DISORDERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 565, doi. 10.1111/j.1365-2621.1956.tb16957.x

By:

KRUESI, OSCAR R.;
ITALLIE, THEODORE B.

Publication type:

Article

NOTES AND LETTERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 598, doi. 10.1111/j.1365-2621.1956.tb16962.x

By:

KRAMER, CLYDE YOUNG

Publication type:

Article

ESSENTIAL AMINO ACID COMPOSITION OF PULSES AND RICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 569, doi. 10.1111/j.1365-2621.1956.tb16958.x

By:

CHATTERJEE, KANTI PADA;
BAY, ANIMA;
BANERJEE, SACHCHIDANANDA

Publication type:

Article