Works matching IS 00221147 AND DT 1956 AND VI 21 AND IP 5
Results: 15
HISTOLOGICAL NOTE ON A FROZEN SNAP BEAN PROBLEM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 601, doi. 10.1111/j.1365-2621.1956.tb16963.x
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EFFECT OF 2,4,5-TRICHLOROPHENOXYACETIC ACID SPRAY ON ORGANIC ACIDS, PECTIN, AND QUALITY OF CANNED APRICOTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 571, doi. 10.1111/j.1365-2621.1956.tb16959.x
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TIME OF LOADING AND STRAIN RETARDATION IN STARCH JELLY CANDY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 546, doi. 10.1111/j.1365-2621.1956.tb16955.x
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- Article
THE EFFECT OF VARIOUS DRYING METHODS ON THE NITROGEN AND FAT CONTENTS OF BIOLOGICAL MATERIALS.
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- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 528, doi. 10.1111/j.1365-2621.1956.tb16952.x
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- Article
GROUP SIZE IN TASTE SORTING TRIALS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 534, doi. 10.1111/j.1365-2621.1956.tb16953.x
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- Article
CHEMICAL CHANGES IN FISH ACTOMYOSIN DURING FREEZING AND STORAGE.
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- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 505, doi. 10.1111/j.1365-2621.1956.tb16949.x
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TRIOSE COMPOUNDS IN MAPLE SIRUP.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 589, doi. 10.1111/j.1365-2621.1956.tb16961.x
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- Article
VITAMIN B<sub>12</sub> POTENCY OF CHEDDAR, SWISS, AND COTTAGE CHEESE.
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- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 540, doi. 10.1111/j.1365-2621.1956.tb16954.x
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- Article
SOME CHEMICAL AND ORGANOLEPTIC CHANGES IN GAMMA IRRADIATED MEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 555, doi. 10.1111/j.1365-2621.1956.tb16956.x
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- Article
THE ROLE OF DEHYDROASCORBIC AND DEHYDROREDUCTIC ACIDS IN THE BROWNING REACTION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 519, doi. 10.1111/j.1365-2621.1956.tb16951.x
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- Article
PENETRATION AND GROWTH OF SALMONELLA IN SHELL EGGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 510, doi. 10.1111/j.1365-2621.1956.tb16950.x
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- Article
BACTERIOLOGICAL FLORA IN FROZEN AND CHILLED ORANGE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 583, doi. 10.1111/j.1365-2621.1956.tb16960.x
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- Article
EFFECT OF POLYOXYETHYLENE-8-MONOSTEARATE (MYRJ 45) ON LIVER FUNCTION IN PATIENTS CONVALESCING FROM HEPATIC DISORDERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 565, doi. 10.1111/j.1365-2621.1956.tb16957.x
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NOTES AND LETTERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 598, doi. 10.1111/j.1365-2621.1956.tb16962.x
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- Article
ESSENTIAL AMINO ACID COMPOSITION OF PULSES AND RICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 5, p. 569, doi. 10.1111/j.1365-2621.1956.tb16958.x
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- Article