Works matching IS 00221147 AND DT 1955 AND VI 20 AND IP 4
Results: 9
INFLUENCE OF pH AND TOTAL ACIDITY ON CALCIUM TOLERANCE OF SHERRY WINE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 4, p. 301, doi. 10.1111/j.1365-2621.1955.tb16841.x
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- Article
STUDIES ON GROWTH AND TOXIN PRODUCTION OF CLOSTRIDIUM BOTULINUM IN A PRECOOKED FROZEN FOOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 4, p. 340, doi. 10.1111/j.1365-2621.1955.tb16847.x
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- Article
STUDIES ON HIGH TEMPERATURE STERILIZATION OF EVAPORATED MILK WITH EMPHASIS ON STABILITY ASPECTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 4, p. 351, doi. 10.1111/j.1365-2621.1955.tb16848.x
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- Article
THE RESPIRATORY ENZYMES OF MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 4, p. 322, doi. 10.1111/j.1365-2621.1955.tb16844.x
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- Article
THE INFLUENCE OF CATIONIC ENVIRONMENTS ON THE THERMAL RESISTANCE OF BACILLUS COAGULANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 4, p. 315, doi. 10.1111/j.1365-2621.1955.tb16843.x
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- Article
THE IDENTIFICATION OF SOME VOLATILE CONSTITUENTS OF CONCORD GRAPE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 4, p. 326, doi. 10.1111/j.1365-2621.1955.tb16845.x
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- Article
INFLUENCE OF MONOSODIUM GLUTAMATE ON TASTE PERCEPTION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 4, p. 310, doi. 10.1111/j.1365-2621.1955.tb16842.x
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- Publication type:
- Article
STUDIES ON GROWTH AND TOXIN PRODUCTION OF CLOSTRIDIUM BOTULINUM IN A PRECOOKED FROZEN FOOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 4, p. 332, doi. 10.1111/j.1365-2621.1955.tb16846.x
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- Publication type:
- Article
THE STATE OF COMBINATION OF THE CAROTENOIDS OF VALENCIA ORANGE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 4, p. 371, doi. 10.1111/j.1365-2621.1955.tb16849.x
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- Article