Works matching IS 00221147 AND DT 1955 AND VI 20 AND IP 2
Results: 11
DESCRIPTIVE TERMS AND POINTS SYSTEMS FOR RATING FOOD QUALITIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 114, doi. 10.1111/j.1365-2621.1955.tb16818.x
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- Article
FACTORS ASSOCIATED WITH POTATO TEXTURE. II. PECTIC SUBSTANCES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 118, doi. 10.1111/j.1365-2621.1955.tb16819.x
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- Article
THE EFFECT OF DIFFERENT METHODS OF COOKING BEEF ROUND OF COMMERCIAL AND PRIME GRADES. I. PALATABILITY AND SHEAR VALUES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 160, doi. 10.1111/j.1365-2621.1955.tb16824.x
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- Article
THE EFFECT OF DIFFERENT METHODS OF COOKING BEEF ROUND OF COMMERCIAL AND PRIME GRADES. II. COLLAGEN, FAT AND NITROGEN CONTENT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 171, doi. 10.1111/j.1365-2621.1955.tb16825.x
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- Article
THE ACTION OF TOMATO AND AVOCADO POLYGALACTURONASE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 186, doi. 10.1111/j.1365-2621.1955.tb16827.x
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- Article
FACTORS ASSOCIATED WITH POTATO TEXTURE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 130, doi. 10.1111/j.1365-2621.1955.tb16820.x
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- Article
MAPLE SIRUP. VIII. A SIMPLE AND RAPID TEST FOR THE ANALYSIS OF MAPLE SIRUP FOR INVERT SUGAR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 138, doi. 10.1111/j.1365-2621.1955.tb16821.x
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- Article
NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 149, doi. 10.1111/j.1365-2621.1955.tb16823.x
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- Article
NUTRIENT COMPOSITION OF CUBAN FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 97, doi. 10.1111/j.1365-2621.1955.tb16817.x
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- Article
NUTRITIONAL ADEQUACY OF A SEMI-SYNTHETIC DIET STERILIZED BY STEAM OR BY CATHODE RAYS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 180, doi. 10.1111/j.1365-2621.1955.tb16826.x
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- Article
STUDIES ON CANNED CHEESE SPREAD EXPERIMENTALLY INOCULATED WITH SPORES OF CLOSTRIDIUM BOTULINUM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 144, doi. 10.1111/j.1365-2621.1955.tb16822.x
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- Article