Works matching IS 00221147 AND DT 1954 AND VI 19 AND IP 1-6

Results: 83

INHIBITION OF THE GROWTH OF CLOSTRIDIUM BOTULINUM BY ACIDIFICATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 536, doi. 10.1111/j.1365-2621.1954.tb17486.x

By:

TOWNSEND, CHARLES T.;
YEE, LOIS;
MERCER, WALTER A.

Publication type:

Article

HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. I. EFFECTS OF HEAT TREATMENTS ON STRUCTURE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 323, doi. 10.1111/j.1365-2621.1954.tb17460.x

By:

REEVE, R. M.

Publication type:

Article

HEAT RESISTANCE OP STRAINS OP SALMONELLA IN LIQUID WHOLE EGG, EGG YOLK, AND EGG WHITE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 451, doi. 10.1111/j.1365-2621.1954.tb17476.x

By:

OSBORNE, W. W.;
Straka, R. P.;
LINEWEAVER, HANS

Publication type:

Article

SCLEREID DEVELOPMENT AND THE TEXTURE OF BARTLETT PEARS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 433, doi. 10.1111/j.1365-2621.1954.tb17474.x

By:

STERLING, CLARENCE

Publication type:

Article

EFFECT OF SUCROSE AND ASCORBIC ACID ON QUALITY RETENTION IN FRESH AND FROZEN STRAWBERRY PUREE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 396, doi. 10.1111/j.1365-2621.1954.tb17468.x

By:

GUADAGNI, D. G.

Publication type:

Article

THE ACTION OF SEVERAL ANTIBIOTICS ON THE SPORES OF BACILLUS THERMOACIDURANS IN A TOMATO JUICE MEDIUM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 488, doi. 10.1111/j.1365-2621.1954.tb17480.x

By:

KAUFMANN, O. W.;
ORDAL, Z. J.;
EL-BISI, H. M.

Publication type:

Article

COMPOSITION OF CERTAIN SPECIES OF FRESH-WATER FISH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 231, doi. 10.1111/j.1365-2621.1954.tb17444.x

By:

STANSBY, M. E.

Publication type:

Article

STUDY ON SOME PHYSICAL PROPERTIES OF HONEY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 282, doi. 10.1111/j.1365-2621.1954.tb17454.x

By:

HELVEY, T. C.

Publication type:

Article

LYSINE DESTRUCTION IN CASEIN-GLUCOSE INTERACTION MEASURED BY QUANTITATIVE PAPER CHROMATOGRAPHY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 444, doi. 10.1111/j.1365-2621.1954.tb17475.x

By:

PATTON, A. R.;
SALANDER, R. C.;
PIANO, MARCUS

Publication type:

Article

DETERMINATION OF THE SOLUBILITY INDEX OF SPRAY DRIED EGGS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 367, doi. 10.1111/j.1365-2621.1954.tb17465.x

By:

BISHOV, S. J.;
MITCHELL, J. H.

Publication type:

Article

COMPOSITION OF BUTTERNUT SQUASHES FROM VINES TREATED WITH MALEIC HYDRAZIDE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 293, doi. 10.1111/j.1365-2621.1954.tb17455.x

By:

HOLMES, ARTHUR D.;
SPELMAN, ALBERT F.;
WETHERBEE, ROBERT T.

Publication type:

Article

NUTRITIVE VALUE OF MILK PROTEINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 224, doi. 10.1111/j.1365-2621.1954.tb17443.x

By:

HODSON, A. Z.

Publication type:

Article

SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 1, doi. 10.1111/j.1365-2621.1954.tb17417.x

By:

DEUEL, HARRY J.;
ALFIN-SLATEE, ROSLYN;
WEIL, CARROL S.;
SMYTH, HENEY E.

Publication type:

Article

RAW STARCH DIGESTION: A COMPARISON OF THE RAW STARCH DIGESTING CAPABILITIES OF THE AMYLASE SYSTEMS FROM FOUR ALPHA-AMYLASE SOURCES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 190, doi. 10.1111/j.1365-2621.1954.tb17438.x

By:

SANDSTEDT, R. M.;
GATES, R. L.

Publication type:

Article

BIURET METHOD FOR SOLUBLE WHEY PROTEINS IN NONFAT DRY MILK SOLIDS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 235, doi. 10.1111/j.1365-2621.1954.tb17445.x

By:

SALWIN, HAROLD

Publication type:

Article

ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 206, doi. 10.1111/j.1365-2621.1954.tb17440.x

By:

BAKER, G. A.;
AMERINE, M. A.;
ROESSLER, E. B.

Publication type:

Article

ROPY MILK. I. THE BIOLOGY OF ROPE PRODUCTION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 246, doi. 10.1111/j.1365-2621.1954.tb17446.x

By:

JONES, DANIEL L.

Publication type:

Article

COMPARISON OF THE NUTRITIVE VALUES OF MONO-, DI-, AND TRIGLYCERIDES BY A MODIFIED PAIR-FEEDING TECHNIQUE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 257, doi. 10.1111/j.1365-2621.1954.tb17449.x

By:

HARRIS, ROBERT S.;
SHERMAN, HENRY

Publication type:

Article

A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 154, doi. 10.1111/j.1365-2621.1954.tb17434.x

By:

WANG, H.;
AUERBACH, E.;
BATES, VIRGINIA;
ANDREWS, F.;
DOTY, D. M.;
KRAYBILL, H. R.

Publication type:

Article

THE EFFECT OF SYNTHETIC PLANT AUXINS ON THE HEAT RESISTANCE OF BACTERIAL SPORES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 98, doi. 10.1111/j.1365-2621.1954.tb17427.x

By:

LaBAW, G. D.;
DESROSLER, N. W.

Publication type:

Article

ON THE DETERMINATION OF ACETYL GROUPS IN PECTIC SUBSTANCES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 627, doi. 10.1111/j.1365-2621.1954.tb17498.x

By:

KERTESZ, Z. I.;
LAVIN, M. I.

Publication type:

Article

EFFECT OF AGING AND COOKING ON THE DISTRIBUTION OF CERTAIN AMINO ACIDS AND NITROGEN IN BEEF MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 410, doi. 10.1111/j.1365-2621.1954.tb17470.x

By:

GINGER, IRENE D.;
WACHTER, JAMES P.;
DOTY, D. M.;
SOHWEIGERT, B. S.;
BEARD, F. J.;
PIERCE, J. C.;
HANKINS, O. G.

Publication type:

Article

NUTRITIONAL SUPPLEMENTATION OP LACTIC ACID FLORA OF SAUERKRAUT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 564, doi. 10.1111/j.1365-2621.1954.tb17489.x

By:

LOPEZ, ANTHONY;
SCHWARTZ, MARK G.;
PRATT, DAN E.;
POWERS, JOHN J.

Publication type:

Article

ORGANOLEPTIC RATINGS AND ANALYTICAL DATA FOR WINES ANALYZED INTO OETHOGONAL FACTORS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 575, doi. 10.1111/j.1365-2621.1954.tb17490.x

By:

BAKER, G. A.

Publication type:

Article

DEVELOPMENT and APPLICATION OF OBJECTIVE METHODS FOR QUALITY EVALUATION OF SPICES. I. COLOR-GRADING OF CAPSICUMS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 472, doi. 10.1111/j.1365-2621.1954.tb17478.x

By:

SHUSTER, HERBERT V.;
LOCKHART, ERNEST E.

Publication type:

Article

A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 557, doi. 10.1111/j.1365-2621.1954.tb17488.x

By:

AUERBACH, EARL;
WANG, H.;
MAYNARD, NEHEMA;
DOTY, D. M.;
KRAYBILL, H. R.

Publication type:

Article

THE EFFECT OF SEVERAL ANTIBIOTICS ON CERTAIN SPORE-FORMING ORGANISMS INVOLVED IN FOOD SPOILAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 483, doi. 10.1111/j.1365-2621.1954.tb17479.x

By:

KAUFMANN, O. W.;
ORDAL, Z. J.;
EL-BISI, H. M.

Publication type:

Article

CONTRIBUTION TO THE CARBOHYDRATE CHEMISTRY OF MAPLE SAP AND SIRUP.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 597, doi. 10.1111/j.1365-2621.1954.tb17493.x

By:

PORTER, WILLIAM L.;
HOBAN, NANCY;
WILLITS, C. O.

Publication type:

Article

HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 340, doi. 10.1111/j.1365-2621.1954.tb17462.x

By:

REEVE, R. M.

Publication type:

Article

SOURCES AND TYPES OF AEROBIC MICROORGANISMS ASSOCIATED WITH THE SOFTENING OF FERMENTING CUCUMBERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 494, doi. 10.1111/j.1365-2621.1954.tb17481.x

By:

VAUGHN, REESE H.;
LEVINSON, JEROME H.;
NAGEL, CHARLES W.;
KRUMPERMAN, PAUL H.

Publication type:

Article

SALT TOLERANCE OF MARINE BACTERIA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 311, doi. 10.1111/j.1365-2621.1954.tb17458.x

By:

VENKATARAMAN, R.;
SREENIVASAN, A.

Publication type:

Article

THERMAL DEATH TIME-TEMPERATURE RELATIONSHIPS OF SALMONELLA TYPHIMURIUM IN CHICKEN MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 351, doi. 10.1111/j.1365-2621.1954.tb17463.x

By:

HUSSEMANN, DOROTHY L.;
BUYSKE, JO KESSEL

Publication type:

Article

THE CONTROL OF BACTERIA IN CHICKEN SALAD.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 465, doi. 10.1111/j.1365-2621.1954.tb17477.x

By:

WEISER, H. H.;
WINTER, A. R.;
LEWIS, MARTHA N.

Publication type:

Article

HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. II. OBSERVATIONS ON STARCH IN TREATED CELLS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 333, doi. 10.1111/j.1365-2621.1954.tb17461.x

By:

REEVE, R. M.

Publication type:

Article

ANTIOXIDANT ACTIVITY AND ANTAGONISM TO MICROBIAL GROWTH BY PIPERINE, ISONICOTINYL HYDRAZIDE AND RELATED COMPOUNDS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 373, doi. 10.1111/j.1365-2621.1954.tb17466.x

By:

HASSELSTROM, TORSTEN;
DATEO, G. P.;
LEVINSON, H. S.;
STAHL, W. H.;
HEWITT, E. J.;
KONIGSBACHER, K. S.

Publication type:

Article

A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 429, doi. 10.1111/j.1365-2621.1954.tb17473.x

By:

AUERBACH, EARL;
WANG, H.;
BATES, VIRGINIA;
DOTY, D. M.;
KEAYBILL, H. R.

Publication type:

Article

NUTRITIVE VALUE OF CENTRAL AMERICAN BEANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 263, doi. 10.1111/j.1365-2621.1954.tb17450.x

By:

BRESSANI, RICARDO;
MARCUCCI, ELENA;
ROBLES, CARLOS ENRIQUE;
SCRIMSHAW, NEVIN S.

Publication type:

Article

HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 377, doi. 10.1111/j.1365-2621.1954.tb17467.x

By:

ANELLIS, A.;
LUBAS, J.;
RAYMAN, MORTON M.

Publication type:

Article

EFFECTS OF LIGHT ON THE FORMATION OF CAROTENOIDS IN TOMATO FRUITS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 182, doi. 10.1111/j.1365-2621.1954.tb17437.x

By:

McCOLLUM, J. P.

Publication type:

Article

FACTORS INFLUENCING GROWTH OF BACILLUS COAGULANS IN CANNED TOMATO JUICE. II. ACIDIC CONSTITUENTS OF TOMATO JUICE AND SPECIFIC ORGANIC ACIDS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 124, doi. 10.1111/j.1365-2621.1954.tb17430.x

By:

RICE, ANDREW C.;
PEDERSON, C. S.

Publication type:

Article

CHROMATOGRAPHIC ANALYSIS OF ORGANIC ACIDS IN CANNED TOMATO JUICE, INCLUDING THE IDENTIFICATION OF PYRROLIDONECARBOXYLIC ACID.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 106, doi. 10.1111/j.1365-2621.1954.tb17428.x

By:

RICE, ANDREW C.;
PEDERSON, C. S.

Publication type:

Article

PECTIC SUBSTANCES OF PEARSON AND SAN MARZANO TOMATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 146, doi. 10.1111/j.1365-2621.1954.tb17433.x

By:

LUH, BOR SHIUN;
LEONARD, SHERMAN;
DEMPSEY, WESLEY

Publication type:

Article

SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 20, doi. 10.1111/j.1365-2621.1954.tb17419.x

By:

MELNICK, DANIEL;
LUCKMANN, FREDERICK H.

Publication type:

Article

SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 13, doi. 10.1111/j.1365-2621.1954.tb17418.x

By:

DEUEL, HARRY J.;
CALBERT, CLARENCE E.;
ANISFELD, LILLA;
McKEEHAN, HARRY;
BLUNDEN, HARRY D.

Publication type:

Article

SOURCES and DETECTION OF VOGES-PROSKAUER REACTANTS IN CALIFORNIA VALENCIA ORANGE JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 633, doi. 10.1111/j.1365-2621.1954.tb17499.x

By:

BEISEL, C. GORDON;
DEAN, R. WILLARD;
KITCHEL, ROBERT L.;
ROWELL, KENNETH M.;
NAGEL, CHARLES W.;
VAUGHN, REESE H.

Publication type:

Article

PECTIC CONSTITUENTS IN RIPE AND UNRIPE FRUIT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 530, doi. 10.1111/j.1365-2621.1954.tb17485.x

By:

McCREADY, R. M.;
McCOMB, E. A.

Publication type:

Article

SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 28, doi. 10.1111/j.1365-2621.1954.tb17420.x

By:

MELNICK, DANIEL;
LUCKMANN, FREDERICK H.

Publication type:

Article

THE EFFECT OF CITRIC ACID ON SELECTED EDIBLE STARCHES AND FLOURS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 581, doi. 10.1111/j.1365-2621.1954.tb17491.x

By:

HANSULD, MARY K.;
BRIANT, ALICE M.

Publication type:

Article

THE DIETHYLSTILBESTROL CONTENT OF TISSUES OF TREATED STEERS, LAMBS, AND POULTRY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 402, doi. 10.1111/j.1365-2621.1954.tb17469.x

By:

SWIFT, C. E.

Publication type:

Article

STUDIES ON THE USE OF COATING FOR EXTENSION OF STORAGE LIFE OF FRESH FAJLI MANGO.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 424, doi. 10.1111/j.1365-2621.1954.tb17472.x

By:

BOSE, A. N.;
BASU, G.

Publication type:

Article