Works matching IS 00221147 AND DT 1953 AND VI 18 AND IP 1-6
Results: 87
POST-MORTEM CHANGES IN STORED MEATS. V. EFFECT OF CARBON DIOXIDE ON MICROBIAL GROWTH ON STORED FRANKFURTERS AND CHARACTERISTICS OF SOME MICROORGANISMS ISOLATED FROM THEM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 121, doi. 10.1111/j.1365-2621.1953.tb17695.x
- By:
- Publication type:
- Article
THE AMOUNTS OP SIX B-VITAMINS IN FRESH AND DRIED FIGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 206, doi. 10.1111/j.1365-2621.1953.tb17706.x
- By:
- Publication type:
- Article
SOME STUDIES ON THE DESTRUCTION OF AMINO ACIDS IN PROTEINS CAUSED BY AUTOCLAVING IN PRESENCE OF GLUCOSE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 217, doi. 10.1111/j.1365-2621.1953.tb17707.x
- By:
- Publication type:
- Article
THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 268, doi. 10.1111/j.1365-2621.1953.tb17717.x
- By:
- Publication type:
- Article
FACTORS AFFECTING RETENTION OF B VITAMINS IN CORN BREAD MADE WITH ENRICHED MEAL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 239, doi. 10.1111/j.1365-2621.1953.tb17712.x
- By:
- Publication type:
- Article
A RAPID METHOD FOR ESTIMATING PECTIC SUBSTANCES IN CITRUS JUICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 169, doi. 10.1111/j.1365-2621.1953.tb17701.x
- By:
- Publication type:
- Article
OXIDATIVE FAT RANCIDITY IN FOOD PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 560, doi. 10.1111/j.1365-2621.1953.tb17751.x
- By:
- Publication type:
- Article
THE EFFECT OF PARACHLOROPHENOXYACETIC ACID ON PHYSIOLOGICAL BREAKDOWN OF THE FRUITS OF THE PINEAPPLE (ANANAS COMOSUS L. MERR.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 421, doi. 10.1111/j.1365-2621.1953.tb17735.x
- By:
- Publication type:
- Article
THE EFFECT OF HOMOGENIZED MILK UPON THE VISCOSITY OF CORNSTARCH PUDDINGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 649, doi. 10.1111/j.1365-2621.1953.tb17763.x
- By:
- Publication type:
- Article
THE FAT-GLOBULE MEMBRANE OP NONHOMOGENIZED AND HOMOGENIZED MILK. I. THE ISOLATION AND AMINO ACID COMPOSITION OF THE FAT-MEMBRANE PROTEINS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 454, doi. 10.1111/j.1365-2621.1953.tb17737.x
- By:
- Publication type:
- Article
A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 351, doi. 10.1111/j.1365-2621.1953.tb17726.x
- By:
- Publication type:
- Article
HEAT PROCESSING OF BEEF. III. OBJECTIVE MEASUREMENT OF CHANGES IN TENDERNESS, DRAINED JUICE, AND STERILIZING VALUE DURING HEAT PROCESSING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 539, doi. 10.1111/j.1365-2621.1953.tb17749.x
- By:
- Publication type:
- Article
SPORE GERMINATION, GROWTH, AND SPORE FORMATION BY CLOSTRIDIUM BOTULINUM IN RELATION TO THE WATER CONTENT OF THE SUBSTRATE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 35, doi. 10.1111/j.1365-2621.1953.tb17683.x
- By:
- Publication type:
- Article
VARIETAL SUSCEPTIBILITY OF WHITE WINES TO BROWNING. II. ACCELERATED STORAGE TESTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 407, doi. 10.1111/j.1365-2621.1953.tb17733.x
- By:
- Publication type:
- Article
CORRECTION NOTICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 230, doi. 10.1111/j.1365-2621.1953.tb17710.x
- Publication type:
- Article
NITROGENOUS CONSTITUENTS IN CITRUS FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 17, doi. 10.1111/j.1365-2621.1953.tb17681.x
- By:
- Publication type:
- Article
THE PECTOLYTIC ACTIVITY OF SPECIES OF THE GENUS BACILLUS: QUALITATIVE STUDIES WITH BACILLUS SUBTILIS AND BACILLUS PUMILUS IN RELATION TO THE SOFTENING OP OLIVES AND PICKLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 57, doi. 10.1111/j.1365-2621.1953.tb17686.x
- By:
- Publication type:
- Article
THE FAT-GLOBULE MEMBRANE OP NONHOMOGENIZED and HOMOGENIZED MILK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 469, doi. 10.1111/j.1365-2621.1953.tb17739.x
- By:
- Publication type:
- Article
STUDIES ON THE EFFECT OF GERMINATION ON THE PHOSPHORUS VALUES OF SOME COMMON INDIAN PULSES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 223, doi. 10.1111/j.1365-2621.1953.tb17708.x
- By:
- Publication type:
- Article
THE METABOLISM OF SOEBITAN MONOSTEARATE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 79, doi. 10.1111/j.1365-2621.1953.tb17689.x
- By:
- Publication type:
- Article
THE AMINO ACID COMPOSITION OF CHLORELLA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 377, doi. 10.1111/j.1365-2621.1953.tb17729.x
- By:
- Publication type:
- Article
THE HYDROLYSIS OF PECTIC ACID BY PURIFIED FUNGAL POLYGALACTURONASE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 308, doi. 10.1111/j.1365-2621.1953.tb17723.x
- By:
- Publication type:
- Article
ROASTING TIME AND TEMPERATURE REQUIRED TO KILL FOOD POISONING MICROORGANISMS INTRODUCED EXPERIMENTALLY INTO STUFFING IN TURKEYS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 131, doi. 10.1111/j.1365-2621.1953.tb17696.x
- By:
- Publication type:
- Article
PRODUCTION, USES, AND COMPOSITION OF FOODS OF PLANT ORIGIN FROM ECUADOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 319, doi. 10.1111/j.1365-2621.1953.tb17724.x
- By:
- Publication type:
- Article
FACTORS AFFECTING RETENTION. OF B VITAMINS IN CORN BREAD MADE WITH ENRICHED MEAL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 245, doi. 10.1111/j.1365-2621.1953.tb17713.x
- By:
- Publication type:
- Article
VARIETAL SUSCEPTIBILITY OF WHITE WINES TO BROWNING. I. ULTRAVIOLET ABSORPTION OP WINES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 399, doi. 10.1111/j.1365-2621.1953.tb17732.x
- By:
- Publication type:
- Article
A STUDY OF CERTAIN FACTORS INFLUENCING THE JUICINESS OF MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 113, doi. 10.1111/j.1365-2621.1953.tb17694.x
- By:
- Publication type:
- Article
A STUDY OP THE RELATION BETWEEN WEIGHT AND JUICE CONTENT AND COMPOSITION OP PINEAPPLE FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 227, doi. 10.1111/j.1365-2621.1953.tb17709.x
- By:
- Publication type:
- Article
THE FREE AMINO ACIDS OF MUSTS AND WINES. II. THE FATE OF AMINO ACIDS OF MUST DURING ALCOHOLIC FERMENTATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 146, doi. 10.1111/j.1365-2621.1953.tb17698.x
- By:
- Publication type:
- Article
ANTIBACTERIAL ACTIVITY OF EDIBLE PLANT EXTRACTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 186, doi. 10.1111/j.1365-2621.1953.tb17703.x
- By:
- Publication type:
- Article
COLLOIDAL CONSTITUENTS OF DARK BUCKWHEAT HONEY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 197, doi. 10.1111/j.1365-2621.1953.tb17705.x
- By:
- Publication type:
- Article
THE FREE AMINO ACIDS OF MUSTS AND WINES. I. MICROBIOLOGICAL ESTIMATION OF FOURTEEN AMINO ACIDS IN CALIFORNIA GRAPE MUSTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 139, doi. 10.1111/j.1365-2621.1953.tb17697.x
- By:
- Publication type:
- Article
EFFECT OF SPROUTING and COOKING OF SOYBEANS ON PALATABILITY, LYSINE, TRYPTOPHANE, THIAMINE, and ASCORBIC ACID.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 640, doi. 10.1111/j.1365-2621.1953.tb17761.x
- By:
- Publication type:
- Article
STUDIES ON THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACID.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 633, doi. 10.1111/j.1365-2621.1953.tb17760.x
- By:
- Publication type:
- Article
HISTOLOGICAL INVESTIGATIONS OF TEXTURE IN APPLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 604, doi. 10.1111/j.1365-2621.1953.tb17756.x
- By:
- Publication type:
- Article
HISTOLOGICAL INVESTIGATIONS OF TEXTURE IN APPLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 592, doi. 10.1111/j.1365-2621.1953.tb17755.x
- By:
- Publication type:
- Article
A NEW B VITAMIN STUDY OF WALNUTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 574, doi. 10.1111/j.1365-2621.1953.tb17752.x
- By:
- Publication type:
- Article
RELATIVE BACTERICIDAL EFFICIENCIES OF THREE TYPES OF HIGH-ENERGY IONIZING RADIATIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 659, doi. 10.1111/j.1365-2621.1953.tb17764.x
- By:
- Publication type:
- Article
THE DIETHYLSTILBESTROL CONTENT OF THE MEAT FROM CHICKENS TREATED WITH THIS ESTROGENIC SUBSTANCE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 30, doi. 10.1111/j.1365-2621.1953.tb17682.x
- By:
- Publication type:
- Article
A STUDY OF PROTEOSE PEPTONE ACID AGAR AS A PLATING MEDIUM FOR THE ROUTINE ENUMERATION OF BACILLUS THERMOACIDURANS (BERRY) IN TOMATO JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 516, doi. 10.1111/j.1365-2621.1953.tb17746.x
- By:
- Publication type:
- Article
FLAVOR DETERIORATION IN FROZEN CAKE BATTERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 70, doi. 10.1111/j.1365-2621.1953.tb17687.x
- By:
- Publication type:
- Article
ACETALDEHYDE AND RELATED COMPOUNDS IN FROZEN GREEN PEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 390, doi. 10.1111/j.1365-2621.1953.tb17731.x
- By:
- Publication type:
- Article
A DEVICE FOR THE QUANTITATIVE INOCULATION OF SURFACES WITH BACTERIAL CELLS: DESIGN and PERFORMANCE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 578, doi. 10.1111/j.1365-2621.1953.tb17753.x
- By:
- Publication type:
- Article
PARTICIPATION OF ASCORBIC ACID IN THE DESTRUCTION OF ANTHOCYANIN IN STRAWBERRY JUICE AND MODEL SYSTEMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 475, doi. 10.1111/j.1365-2621.1953.tb17740.x
- By:
- Publication type:
- Article
RELATIONSHIP OF SHELL EGG QUALITY AND PERFORMANCE OF EGG WHITE IN ANGEL FOOD CAKES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 343, doi. 10.1111/j.1365-2621.1953.tb17725.x
- By:
- Publication type:
- Article
THERMAL RESISTANCE OF LACTIC ACID BACTERIA AND YEAST IN ORANGE JUICE AND CONCENTRATE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 85, doi. 10.1111/j.1365-2621.1953.tb17690.x
- By:
- Publication type:
- Article
A COMPARISON OF THE RETENTION OF VITAMIN A IN MARGARINES AND IN BUTTERS BASED UPON BIOASSAYS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 497, doi. 10.1111/j.1365-2621.1953.tb17743.x
- By:
- Publication type:
- Article
A NEW V-8 MEDIUM FOR DETERMINING LACTOBACILLI.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 280, doi. 10.1111/j.1365-2621.1953.tb17719.x
- By:
- Publication type:
- Article
THE NUTRITIVE VALUE OP CENTRAL AMERICAN CORNS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 273, doi. 10.1111/j.1365-2621.1953.tb17718.x
- By:
- Publication type:
- Article
THE THERMAL DESTRUCTION OF PECTIC ENZYMES IN GRAPEFRUIT JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 152, doi. 10.1111/j.1365-2621.1953.tb17699.x
- By:
- Publication type:
- Article