Works matching IS 00221147 AND DT 1950 AND VI 15 AND IP 6

Results: 9
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    SPORES OF CLOSTRIDIUM BOTULINUM IN GEORGIA SOIL.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 6, p. 454, doi. 10.1111/j.1365-2621.1950.tb16724.x
    By:
    • MORSE, ROY E.;
    • POWERS, JOHN J.;
    • WILLIAMS, CARL J.
    Publication type:
    Article
    5

    THE CAROTENES OF CANTALOUPES.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 6, p. 494, doi. 10.1111/j.1365-2621.1950.tb16729.x
    By:
    • VAVICH, M. G.;
    • KEMMERER, A. R.
    Publication type:
    Article
    6

    NIACIN CONTENT OF TROPICAL FOODS.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 6, p. 465, doi. 10.1111/j.1365-2621.1950.tb16726.x
    By:
    • ASENJO, CONRADO F.;
    • SEGUNDO, BORINQUEN;
    • MUÑIZ, ANA I.;
    • CANALS, AIDA M.
    Publication type:
    Article
    7

    NUTRITIONAL VALUE OF PEANUT PROTEIN.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 6, p. 498, doi. 10.1111/j.1365-2621.1950.tb16730.x
    By:
    • MURPHY, EDWARD A.;
    • DUNN, MAX S.
    Publication type:
    Article
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    COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VIII. GUATEMALA.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 6, p. 439, doi. 10.1111/j.1365-2621.1950.tb16723.x
    By:
    • MUNSELL, HAZEL E.;
    • WILLIAMS, LOUIS O.;
    • GUILD, LOUISE P.;
    • KELLEY, LUCILLE T.;
    • McNALLY, ANN M.;
    • HARRIS, ROBERT S.
    Publication type:
    Article