A PRACTICAL METHOD FOR CONTROLLING ATMOSPHERES FOR USE IN FOOD RESEARCH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 5, p. 343, doi. 10.1111/j.1365-2621.1950.tb16483.x
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- Publication type:
- Article
Works matching IS 00221147 AND DT 1950 AND VI 15 AND IP 5
Results: 8
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MICROBIOLOGICAL OXIDATION OF ETHANOL IN VOLATILE FRUIT CONCENTRATES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 5, p. 347, doi. 10.1111/j.1365-2621.1950.tb16484.x
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- Article
3
RELATIOK OF CONCENTRATIOK OF CANNED TOMATO PRODUCTS TO STORAGE LOSSES OF ASCORBIC ACID.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 5, p. 405, doi. 10.1111/j.1365-2621.1950.tb16489.x
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- Article
4
CONPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VI. COSTA RICA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 5, p. 379, doi. 10.1111/j.1365-2621.1950.tb16488.x
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- Article
5
LEUCONOSTOC MESENTEROIDES AS THE CAUSE OF ROPINESS IS CANNED PEACHES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 5, p. 415, doi. 10.1111/j.1365-2621.1950.tb16490.x
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- Article
6
REDT'CED ASCORBIC ACID COSTENT OF FOODS SERVED IN INSTITUTIONAL QUANTITIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 5, p. 373, doi. 10.1111/j.1365-2621.1950.tb16487.x
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- Article
7
COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. V. NICARAGUA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 5, p. 355, doi. 10.1111/j.1365-2621.1950.tb16485.x
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- Publication type:
- Article
8
FACTORS INFLUENCING QUALITY OF TOMATO PASTE. I. CHEMICAL COMPOSITION OF CALIFORNIA COMMERCIAL TOMATO PASTE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 5, p. 366, doi. 10.1111/j.1365-2621.1950.tb16486.x
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- Publication type:
- Article