Works matching IS 00221147 AND DT 1950 AND VI 15 AND IP 4

Results: 9

EXPANSIBILITY AND SPECIFIC VOLUNE OF STABILIZED AND UNSTABILIZED PEANUT BUTTER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 297, doi. 10.1111/j.1365-2621.1950.tb16475.x

By:

SINGLETON, W. S.;
FREEMAN, A. F.

Publication type:

Article

SURVIVAL OF SALMONELLAE IN BOILED DUCKS' EGGS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 340, doi. 10.1111/j.1365-2621.1950.tb16482.x

By:

CLARENBURG, A.;
BURGER, H. C.

Publication type:

Article

CHICKEN FLAVOR: SEPARATION AND CONCENTRATION OF ITS VOLATILE COMPONENTS FROM BROTH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 322, doi. 10.1111/j.1365-2621.1950.tb16479.x

By:

BOUTHILET, ROBERT J.

Publication type:

Article

GROWTH RESPONSE OF FOLIC ACID-DEPLETED RATS TO SUPPLEILIENTATION WITH TROPICAL FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 326, doi. 10.1111/j.1365-2621.1950.tb16480.x

By:

ASENJO, CONRADO F.;
MUÑIZ, ANA I.;
QUINTANA, MARÍA LEONOR

Publication type:

Article

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADOR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 263, doi. 10.1111/j.1365-2621.1950.tb16474.x

By:

MUNSELL, HAZEL E.;
WILLIAMS, LOUIS O.;
GUILD, LOUISE P.;
TROESCHER, CYNTHIA B.;
NIGHTINGALE, GERTRUDE;
KELLEY, LUCILLE T.;
HARRIS, ROBERT S.

Publication type:

Article

RELATION OF VARIETY AND LOCALITY TO NIACIN, THIAMINE, AND RIBOFLAVIN CONTENT OF DRIED BEANS GROWN IN THREE YEARS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 308, doi. 10.1111/j.1365-2621.1950.tb16477.x

By:

GOUGH, HELEN W.;
LANTZ, EDITH M.

Publication type:

Article

OBSERVATIONS ON SLOUGHING OF POTATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 331, doi. 10.1111/j.1365-2621.1950.tb16481.x

By:

WHITTENBERGER, R. T.;
NUTTING, G. C.

Publication type:

Article

NUTRITIVE VALUES OF SAUSAGE AND OTHER TABLE-READY MEATS AS AFFECTED BY PROCESSING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 302, doi. 10.1111/j.1365-2621.1950.tb16476.x

By:

BEUK, J. F.;
FRIED, J. F.;
RICE, E. E.

Publication type:

Article

SOME EFFECTS OF SALT AND MOISTURE ON RANCIDITY IN FATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 313, doi. 10.1111/j.1365-2621.1950.tb16478.x

By:

CHANG, IRENE;
WATTS, BETTY M.

Publication type:

Article