Works matching IS 00221147 AND DT 1950 AND VI 15 AND IP 4
Results: 9
EXPANSIBILITY AND SPECIFIC VOLUNE OF STABILIZED AND UNSTABILIZED PEANUT BUTTER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 297, doi. 10.1111/j.1365-2621.1950.tb16475.x
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- Article
SURVIVAL OF SALMONELLAE IN BOILED DUCKS' EGGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 340, doi. 10.1111/j.1365-2621.1950.tb16482.x
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- Article
CHICKEN FLAVOR: SEPARATION AND CONCENTRATION OF ITS VOLATILE COMPONENTS FROM BROTH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 322, doi. 10.1111/j.1365-2621.1950.tb16479.x
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- Article
GROWTH RESPONSE OF FOLIC ACID-DEPLETED RATS TO SUPPLEILIENTATION WITH TROPICAL FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 326, doi. 10.1111/j.1365-2621.1950.tb16480.x
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- Article
COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 263, doi. 10.1111/j.1365-2621.1950.tb16474.x
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- Article
RELATION OF VARIETY AND LOCALITY TO NIACIN, THIAMINE, AND RIBOFLAVIN CONTENT OF DRIED BEANS GROWN IN THREE YEARS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 308, doi. 10.1111/j.1365-2621.1950.tb16477.x
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- Article
OBSERVATIONS ON SLOUGHING OF POTATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 331, doi. 10.1111/j.1365-2621.1950.tb16481.x
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- Article
NUTRITIVE VALUES OF SAUSAGE AND OTHER TABLE-READY MEATS AS AFFECTED BY PROCESSING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 302, doi. 10.1111/j.1365-2621.1950.tb16476.x
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- Article
SOME EFFECTS OF SALT AND MOISTURE ON RANCIDITY IN FATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 4, p. 313, doi. 10.1111/j.1365-2621.1950.tb16478.x
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- Article