Works matching IS 00221147 AND DT 1950 AND VI 15 AND IP 1

Results: 8
    1
    2

    EFFECT OF FREEZING RATE ON MEAT.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 1, p. 8, doi. 10.1111/j.1365-2621.1950.tb16446.x
    By:
    • LEE, FRANK A.;
    • BROOKS, ROBERT F.;
    • PEARSON, A. M.;
    • MILLER, JOHN I.;
    • VOLZ, FRANCES
    Publication type:
    Article
    3
    4
    5

    BROWNING OF ASCORBIC ACID IN PURE SOLUTIONS.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 1, p. 79, doi. 10.1111/j.1365-2621.1950.tb16452.x
    By:
    • LAMDEN, MERTON P.;
    • HARRIS, ROBERT S.
    Publication type:
    Article
    6

    COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 1, p. 34, doi. 10.1111/j.1365-2621.1950.tb16448.x
    By:
    • MUNSELL, HAZEL E.;
    • WILLIAMS, LOUIS O.;
    • GUILD, LOUISE P.;
    • TROESCHER, CYNTHIA B.;
    • NIGHTINGALE, GERTRUDE;
    • HARRIS, ROBERT S.
    Publication type:
    Article
    7

    COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALA.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 1, p. 16, doi. 10.1111/j.1365-2621.1950.tb16447.x
    By:
    • MUNSELL, HAZEL E.;
    • WILLIAMS, LOUIS O.;
    • GUILD, LOUISE P.;
    • TROESCHER, CYNTHIA B.;
    • NIGHTINGALE, GERTRUDE;
    • HARRIS, ROBERT S.
    Publication type:
    Article
    8