Works matching IS 00221147 AND DT 1950 AND VI 15 AND IP 1
Results: 8
PREVENTION OF MOLD GROWTH IN INTACT EGGS BY TREATMENT WITH A CATIONIC DETERGENT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 1, p. 1, doi. 10.1111/j.1365-2621.1950.tb16445.x
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- Article
EFFECT OF FREEZING RATE ON MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 1, p. 8, doi. 10.1111/j.1365-2621.1950.tb16446.x
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- Article
RETENTION OF RIBOFLAVIN IN VEGETABLES PRESERVED BY FREEZING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 1, p. 53, doi. 10.1111/j.1365-2621.1950.tb16449.x
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- Article
COMPOSITION OF A VOLATILE FRACTION OF APPLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 1, p. 68, doi. 10.1111/j.1365-2621.1950.tb16451.x
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- Article
BROWNING OF ASCORBIC ACID IN PURE SOLUTIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 1, p. 79, doi. 10.1111/j.1365-2621.1950.tb16452.x
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- Article
COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 1, p. 34, doi. 10.1111/j.1365-2621.1950.tb16448.x
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- Article
COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 1, p. 16, doi. 10.1111/j.1365-2621.1950.tb16447.x
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- Article
STUDlES ON PUTREFACTIVE ANAEROBES AS SPOILAGE AGENTS IN CANNED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 1, p. 62, doi. 10.1111/j.1365-2621.1950.tb16450.x
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- Article