DECREASE OF REDUCED ASCORBIC ACID IN GOAT'S MILK DURING STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 6, p. 468, doi. 10.1111/j.1365-2621.1949.tb16257.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1949 AND VI 14 AND IP 6
Results: 8
1
2
ACCEPTANCE OF SOLUBLE COFFEE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 6, p. 511, doi. 10.1111/j.1365-2621.1949.tb16262.x
- By:
- Publication type:
- Article
3
CONSERVING VITAMIN C BY VARYING CANNING PROCEDURES IN SNAP BEANS, TOMATOES, PEACHES, AND PEARS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 6, p. 481, doi. 10.1111/j.1365-2621.1949.tb16259.x
- By:
- Publication type:
- Article
4
PHYSIOLOGICAL STUDIES OF THE SEEDS OF GRAPEFRUIT ( CITRUS PARADI SI, MacFAD.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 6, p. 492, doi. 10.1111/j.1365-2621.1949.tb16260.x
- By:
- Publication type:
- Article
5
THIAMINE, RIBOFLAVIN, AND NIACIN COSTENT OF TURKEY TISSUES AS AFFECTED BY STORAGE AND COOKING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 6, p. 449, doi. 10.1111/j.1365-2621.1949.tb16255.x
- By:
- Publication type:
- Article
6
THE FREE AMINO ACIDS OF FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 6, p. 459, doi. 10.1111/j.1365-2621.1949.tb16256.x
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- Publication type:
- Article
7
EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OF BACILLUS THERMOACIDURANX.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 6, p. 499, doi. 10.1111/j.1365-2621.1949.tb16261.x
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- Publication type:
- Article
8
C'HEMICAL STUDIES ON GRAPES AND WINES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 6, p. 472, doi. 10.1111/j.1365-2621.1949.tb16258.x
- By:
- Publication type:
- Article