Works matching IS 00221147 AND DT 1949 AND VI 14 AND IP 2

Results: 10

RETENTION OF B VITAMINS IN BEEF AND VEAL AFTER HOME CANNING AND STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 104, doi. 10.1111/j.1365-2621.1949.tb16213.x

By:

COVER, SYLVIA;
DILSAVER, ESTHER M.;
HAYS, RENE M.

Publication type:

Article

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURAS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 144, doi. 10.1111/j.1365-2621.1949.tb16218.x

By:

MUNSELL, HAZEL E.;
WILLIAMS, LOUIS O.;
GUILD, LOUISE P.;
TROESCHER, CYNTHIA B.;
NIGHTINGALE, GERTRUDE;
HARRIS, ROBERT S.

Publication type:

Article

ASCORBIC ACID AND CAROTENE CONTENT OF PLANTAIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 177, doi. 10.1111/j.1365-2621.1949.tb16220.x

By:

GOAIEZ, AMPARO;
MATTILL, H. A.

Publication type:

Article

A COMPARISON OF STRAINS OF STAPHYLOCOCCI ISOLATED FROM FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 91, doi. 10.1111/j.1365-2621.1949.tb16211.x

By:

HUSSEMANN, DOROTHY L.;
TANNER, FRED W.

Publication type:

Article

COMPARISON OF METHODS OF RECONSTITUTING MILK POWDER FOR THE PLATE COUNT, WITH AN ANALYSJS OF VARIANCE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 165, doi. 10.1111/j.1365-2621.1949.tb16219.x

By:

CONE, J. FRANK;
ASHWORTH, U. S.

Publication type:

Article

FLUORINE CONTENT OF FUKIEN TEAS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 98, doi. 10.1111/j.1365-2621.1949.tb16212.x

By:

WANG, TIAO-HSIN;
LIN, CHENG-SHAN;
WU, CHUNG;
LIAO, CHIA-EN;
LIN, HSUEH-YU

Publication type:

Article

VITAMIN AND AMINO ACID CONTENT OF PROCESSED CHICKEN MEAT PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 131, doi. 10.1111/j.1365-2621.1949.tb16217.x

By:

MILLARES, RICARDO;
FELLERS, C. R.

Publication type:

Article

STUDIES ON PRESERVATION OF SHELL EGGS BY COATING WITH PLASTICS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 113, doi. 10.1111/j.1365-2621.1949.tb16215.x

By:

YUSHOK, W. D.;
ROMANOFF, ALEXIS L.

Publication type:

Article

TRIPHENUL-TETRAZOLIUM CHLORIDE AS A VITAL STAIN FOR DRIED BAKERS' YEAST.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 123, doi. 10.1111/j.1365-2621.1949.tb16216.x

By:

MORSE, ROY E.;
ESSELEN, WILLIAM B.

Publication type:

Article

SEMI-MICRO METHOD FOR DETERMINING COAGULATION TEMPERATURE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 109, doi. 10.1111/j.1365-2621.1949.tb16214.x

By:

BASS, FAE;
SPENCER, GENE

Publication type:

Article