Works matching IS 00221147 AND DT 1949 AND VI 14 AND IP 2
Results: 10
COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 144, doi. 10.1111/j.1365-2621.1949.tb16218.x
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- Article
FLUORINE CONTENT OF FUKIEN TEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 98, doi. 10.1111/j.1365-2621.1949.tb16212.x
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STUDIES ON PRESERVATION OF SHELL EGGS BY COATING WITH PLASTICS.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 113, doi. 10.1111/j.1365-2621.1949.tb16215.x
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RETENTION OF B VITAMINS IN BEEF AND VEAL AFTER HOME CANNING AND STORAGE.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 104, doi. 10.1111/j.1365-2621.1949.tb16213.x
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VITAMIN AND AMINO ACID CONTENT OF PROCESSED CHICKEN MEAT PRODUCTS.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 131, doi. 10.1111/j.1365-2621.1949.tb16217.x
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COMPARISON OF METHODS OF RECONSTITUTING MILK POWDER FOR THE PLATE COUNT, WITH AN ANALYSJS OF VARIANCE.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 165, doi. 10.1111/j.1365-2621.1949.tb16219.x
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ASCORBIC ACID AND CAROTENE CONTENT OF PLANTAIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 177, doi. 10.1111/j.1365-2621.1949.tb16220.x
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- Article
TRIPHENUL-TETRAZOLIUM CHLORIDE AS A VITAL STAIN FOR DRIED BAKERS' YEAST.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 123, doi. 10.1111/j.1365-2621.1949.tb16216.x
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A COMPARISON OF STRAINS OF STAPHYLOCOCCI ISOLATED FROM FOODS.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 91, doi. 10.1111/j.1365-2621.1949.tb16211.x
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SEMI-MICRO METHOD FOR DETERMINING COAGULATION TEMPERATURE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 109, doi. 10.1111/j.1365-2621.1949.tb16214.x
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- Article