Works matching IS 00221147 AND DT 1948 AND VI 13 AND IP 6

Results: 12

EFFECT OF HEAT UPON THE NUTRITIVE VALUES OF PEANUTS. II. RIBOFLAVIN and PANTOTHENIC ACID CONTENT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 6, p. 512, doi. 10.1111/j.1365-2621.1948.tb16652.x

By:

DUNN, KATHARINE REMINGTON;
GODDARD, VEEZ R.

Publication type:

Article

EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID UPON THE MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERISTICS OF CERTAIN MICROORGANISMS ASSOCIATED WITH FOOD SPOILAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 6, p. 482, doi. 10.1111/j.1365-2621.1948.tb16647.x

By:

CULLER, DOROTHY;
WEISER, HAEEY;
WITMAN, E. D.

Publication type:

Article

EFFECT ON THIAMIN RETENTION OF ADDING A CARBOHYDRATE VEGETABLE TO BEEF STEW.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 6, p. 475, doi. 10.1111/j.1365-2621.1948.tb16646.x

By:

COVER, SYLVIA;
SMITH, WILLIAM H.

Publication type:

Article

STORAGE LOSSES OF BUTTERNUT SQUASHES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 6, p. 497, doi. 10.1111/j.1365-2621.1948.tb16649.x

By:

HOLMES, ARTHUR D.

Publication type:

Article

DEPENDABILITY OF FOOD JUDGES AS INDICATED BY AN ANALYSIS OF SCORES OF A FOOD-TASTING PANEL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 6, p. 441, doi. 10.1111/j.1365-2621.1948.tb16641.x

By:

OVERMAN, ANDREA;
LI, JEROME. C. R.

Publication type:

Article

VITAMIN C CONTENT AND JUICE QUALITY OF EXPOSED AND SHADED CITRUS FRUITS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 6, p. 456, doi. 10.1111/j.1365-2621.1948.tb16643.x

By:

WINSTON, J. R.;
MILLER, ESTON V.

Publication type:

Article

SIGNIFICANCE IN TRIANGULAR TASTE TESTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 6, p. 503, doi. 10.1111/j.1365-2621.1948.tb16650.x

By:

ROESSLER, E. B.;
WARREN, J.;
GUYMON, J. F.

Publication type:

Article

INFLUENCE OF COOKING ON ASCORBIC ACID CONTENT OF COLLARDS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 6, p. 491, doi. 10.1111/j.1365-2621.1948.tb16648.x

By:

PRESSLY, HARRIET

Publication type:

Article

OBSERVATIONAL STUDY OF MONOSODIUM GLUTAMATE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 6, p. 450, doi. 10.1111/j.1365-2621.1948.tb16642.x

By:

CROCKER, E. C.;
SJÖSTRÖM, L. B.

Publication type:

Article

ASCORBIC ACID AND DEHYDROASCORBIC ACID CONTENT OF RAW AND COOKED VEGETABLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 6, p. 461, doi. 10.1111/j.1365-2621.1948.tb16644.x

By:

NOBLE, ISABEL;
HANIG, MARY MARGARET DEVORE

Publication type:

Article

EFFECT OF HEAT UPON THE NUTRITIVE VALUES OF PEANUTS. I. PROTEIN QUALITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 6, p. 506, doi. 10.1111/j.1365-2621.1948.tb16651.x

By:

BUSS, LEDA W.;
GODDARD, VERZ E.

Publication type:

Article

RETENTION OF B VITAMINS AFTER LARGE-SCALE COOKING OF MEAT. I. SUITABILITY OF LEFT AND RIGHT MUSCLES FOR RETENTION STUDIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 6, p. 472, doi. 10.1111/j.1365-2621.1948.tb16645.x

By:

COVER, SYLVIA;
DILSAVER, ESTHER M.;
HAYS, RENE M.

Publication type:

Article