PRESERVATION OF INTACT EGGS BY SEALING WITH CHEMICAL AGENTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 4, p. 331, doi. 10.1111/j.1365-2621.1948.tb16628.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1948 AND VI 13 AND IP 4
Results: 11
1
2
EFFECT OF RATE OF FREEZING ON BACTERIAL CONTENT OF FROZEN VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 4, p. 271, doi. 10.1111/j.1365-2621.1948.tb16622.x
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- Publication type:
- Article
3
BACTERIOLOGY OF SLIME IN A CITRUS-PROCESSING PLANT, WITH SPECIAL REFERENCE TO COLIFORMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 4, p. 340, doi. 10.1111/j.1365-2621.1948.tb16630.x
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- Publication type:
- Article
4
INFLUENCE OF LIGHT DURING STORAGE ON COMPOSITION OF BLUE HUBBARD SQUASH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 4, p. 304, doi. 10.1111/j.1365-2621.1948.tb16625.x
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- Publication type:
- Article
5
COMPARATIVE TENDERNESS AND IDENTIFICATION OF MUSCLES IN WHOLESALE BEEF CUTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 4, p. 315, doi. 10.1111/j.1365-2621.1948.tb16627.x
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- Publication type:
- Article
6
A NEW SPECIES OF TORULAE OCCURRING IN AND TRANSMITTED BY THE AMERICAN COCKROACH PERIPLANETA AMERICANA (LINN.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 4, p. 281, doi. 10.1111/j.1365-2621.1948.tb16623.x
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- Publication type:
- Article
7
EFFECT OF DIFFERENT COOKING WATERS ON CALCIUM CONTENT OF CERTAIN VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 4, p. 308, doi. 10.1111/j.1365-2621.1948.tb16626.x
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- Publication type:
- Article
8
QUALITY AND PALATABILITY OF BEEF AS AFFECTED BY METHOD OF FEEDING AND CARCASS GRADE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 4, p. 291, doi. 10.1111/j.1365-2621.1948.tb16624.x
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- Publication type:
- Article
9
A GAUGE TESTER FOR HOME PRESSURE CANNERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 4, p. 336, doi. 10.1111/j.1365-2621.1948.tb16629.x
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- Publication type:
- Article
10
DETERMINATION OF PALATABILITY CHANGES OCCURRING IN FROZEN POULTRY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 4, p. 347, doi. 10.1111/j.1365-2621.1948.tb16631.x
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- Publication type:
- Article
11
CHANGES IN SUGAR CONTENT OF RAW GREEN BEANS DURING STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 4, p. 358, doi. 10.1111/j.1365-2621.1948.tb16632.x
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- Publication type:
- Article