Works matching IS 00221147 AND DT 1948 AND VI 13 AND IP 2

Results: 11

CONDITION OP ORANGES AS AFFECTING BACTERIAL CONTENT OF FROZEN JUICE WITH EMPHASIS ON COLIFORM ORGANISMS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 172, doi. 10.1111/j.1365-2621.1948.tb16608.x

By:

WOLFORD, E. R.;
BERRY, J. A.

Publication type:

Article

VITAMIN CONTENT OF SNAP BEANS GROWN IN SOUTH CAROLINA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 143, doi. 10.1111/j.1365-2621.1948.tb16606.x

By:

HAYDEN, FRANCES B.;
HEINZE, P. H.;
WADE, B. L.

Publication type:

Article

THIAMIN CONTENT OF TROPICAL FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 94, doi. 10.1111/j.1365-2621.1948.tb16599.x

By:

ASENJO, CONRADO F.;
SEGUNDO, ORO DE BORINQUEN;
NOCEDA, HILDA GARCIA

Publication type:

Article

LYSOZYME ACTIVITY OF REHYDRATED, SPRAY-DRIED, WHOLE-EGG POWDER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 136, doi. 10.1111/j.1365-2621.1948.tb16605.x

By:

HARTSELL, S. E.

Publication type:

Article

EFFECT OF OLD-FASHIONED AND MODERN METHODS OF COOKING ON THE RETENTION OF NUTRIENTS IN VEGETABLES. I. CABBAGE: INFLUENCE OF METHOD OF REPORTING DATA ON RESULTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 106, doi. 10.1111/j.1365-2621.1948.tb16601.x

By:

EHEART, MARY S.;
SHOLES, MATTIE LOU

Publication type:

Article

OBSERVATIONS ON SPANISH SHERRY PROCESS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 128, doi. 10.1111/j.1365-2621.1948.tb16604.x

By:

BRAJNIKOFF, IRENE;
Cruess, W. V.

Publication type:

Article

VARIATION IN COMPOSITION OF WINTER SQUASHES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 123, doi. 10.1111/j.1365-2621.1948.tb16603.x

By:

HOLMES, ARTHUR D.;
SMITH, C. TYSON;
LACHMAN, WILLIAM H.

Publication type:

Article

EFFECT OF VARIETY AND STORAGE ON ASCORBIC ACID CONTENT OF SWEET POTATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 116, doi. 10.1111/j.1365-2621.1948.tb16602.x

By:

EZELL, BOYCE D.;
WILCOX, MARGUERITE S.;
HUTCHINS, MARGARET C.

Publication type:

Article

MUSTINESS IN FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 89, doi. 10.1111/j.1365-2621.1948.tb16598.x

By:

JENSEN, L. B.

Publication type:

Article

AN IMPROVED STONE MEDIUM FOR THE ISOLATION AND TESTING OF FOOD-POISONING STAPHYLOCOCCI.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 100, doi. 10.1111/j.1365-2621.1948.tb16600.x

By:

CHAPMAN, GEORGE H.

Publication type:

Article

EFFECT OF CERTAIN HOME PRACTICES ON RIBOFLAVIN CONTENT OF CABBAGE, PEAS, SNAP BEANS, AND SPINACH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 162, doi. 10.1111/j.1365-2621.1948.tb16607.x

By:

DUYNE, FRANCES O.;
CHASE, JEAN T.;
OWEN, ROYENE F.;
FANSKA, JANET R.

Publication type:

Article