Works matching IS 00221147 AND DT 1948 AND VI 13 AND IP 2
Results: 11
CONDITION OP ORANGES AS AFFECTING BACTERIAL CONTENT OF FROZEN JUICE WITH EMPHASIS ON COLIFORM ORGANISMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 172, doi. 10.1111/j.1365-2621.1948.tb16608.x
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- Article
VITAMIN CONTENT OF SNAP BEANS GROWN IN SOUTH CAROLINA.
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- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 143, doi. 10.1111/j.1365-2621.1948.tb16606.x
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THIAMIN CONTENT OF TROPICAL FOODS.
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- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 94, doi. 10.1111/j.1365-2621.1948.tb16599.x
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LYSOZYME ACTIVITY OF REHYDRATED, SPRAY-DRIED, WHOLE-EGG POWDER.
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- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 136, doi. 10.1111/j.1365-2621.1948.tb16605.x
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EFFECT OF OLD-FASHIONED AND MODERN METHODS OF COOKING ON THE RETENTION OF NUTRIENTS IN VEGETABLES. I. CABBAGE: INFLUENCE OF METHOD OF REPORTING DATA ON RESULTS.
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- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 106, doi. 10.1111/j.1365-2621.1948.tb16601.x
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OBSERVATIONS ON SPANISH SHERRY PROCESS.
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- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 128, doi. 10.1111/j.1365-2621.1948.tb16604.x
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- Article
VARIATION IN COMPOSITION OF WINTER SQUASHES.
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- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 123, doi. 10.1111/j.1365-2621.1948.tb16603.x
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EFFECT OF VARIETY AND STORAGE ON ASCORBIC ACID CONTENT OF SWEET POTATOES.
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- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 116, doi. 10.1111/j.1365-2621.1948.tb16602.x
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- Article
MUSTINESS IN FOODS.
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- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 89, doi. 10.1111/j.1365-2621.1948.tb16598.x
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- Article
AN IMPROVED STONE MEDIUM FOR THE ISOLATION AND TESTING OF FOOD-POISONING STAPHYLOCOCCI.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 100, doi. 10.1111/j.1365-2621.1948.tb16600.x
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- Article
EFFECT OF CERTAIN HOME PRACTICES ON RIBOFLAVIN CONTENT OF CABBAGE, PEAS, SNAP BEANS, AND SPINACH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 2, p. 162, doi. 10.1111/j.1365-2621.1948.tb16607.x
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- Article