Works matching IS 00221147 AND DT 1948 AND VI 13 AND IP 1
Results: 11
PASTEURIZATION OF LIQUID-EGG PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 11, doi. 10.1111/j.1365-2621.1948.tb16589.x
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- Article
THERMAL DEGRADATION OF DEHYDRATED BEETS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 44, doi. 10.1111/j.1365-2621.1948.tb16593.x
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- Article
ESTERS OF VANILLIC ACID AS SPORE-CONTROLLING AGENTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 66, doi. 10.1111/j.1365-2621.1948.tb16595.x
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- Article
PACKAGING DEHYDEATED MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 19, doi. 10.1111/j.1365-2621.1948.tb16590.x
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- Article
THERMAL DEGRADATION OP DEHYDRATED BEETS II. CHROMATOGRAPHIC SEPARATION OF RED BEET-ROOT PIGMENTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 59, doi. 10.1111/j.1365-2621.1948.tb16594.x
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- Article
VITAMIN C CONTENT OF HOME-CANNED TOMATOES AS DETERMINED BY VARIETY AND METHOD OF PROCESSING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 36, doi. 10.1111/j.1365-2621.1948.tb16592.x
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- Article
PHYSIOLOGICAL ACTION OP SODIUM CARBOXYMETHYL-CELLULOSE ON LABORATORY ANIMALS AND HUMANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 29, doi. 10.1111/j.1365-2621.1948.tb16591.x
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- Article
PREPARATION OP CRUDE PLANT EXTRACTS AND THEIR ASSAY FOR PRESENCE OF ANTIBACTERIAL SUBSTANCES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 82, doi. 10.1111/j.1365-2621.1948.tb16597.x
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- Article
TEEN-AGE STUDENTS VERSUS ADULTS AS TASTE JUDGES OF TEMPLE ORANGES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 6, doi. 10.1111/j.1365-2621.1948.tb16588.x
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- Article
VITAMIN A CONTENT OF CUBAN COW'S MILK AND OF LIVER OILS OF CUBAN SEA SHARKS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 1, doi. 10.1111/j.1365-2621.1948.tb16587.x
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- Article
A FURTHER INQUIRY REGARDING EFFECT OF ELECTROLYTES ON SWELLING OF CEREAL STARCHES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 70, doi. 10.1111/j.1365-2621.1948.tb16596.x
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- Article