Works matching IS 00221147 AND DT 1948 AND VI 13 AND IP 1

Results: 11

PASTEURIZATION OF LIQUID-EGG PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 11, doi. 10.1111/j.1365-2621.1948.tb16589.x

By:

WINTER, A. R.;
STEWART, G. F.;
WILKIN, MARIAN

Publication type:

Article

THERMAL DEGRADATION OF DEHYDRATED BEETS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 44, doi. 10.1111/j.1365-2621.1948.tb16593.x

By:

ARONOFF, E. M.;
ARONOFF, S.

Publication type:

Article

ESTERS OF VANILLIC ACID AS SPORE-CONTROLLING AGENTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 66, doi. 10.1111/j.1365-2621.1948.tb16595.x

By:

EVANS, FRED R.;
CURRAN, HAROLD R.

Publication type:

Article

PACKAGING DEHYDEATED MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 19, doi. 10.1111/j.1365-2621.1948.tb16590.x

By:

WHITMORE, R. A.;
SELIGSON, DAVID;
KRAYBILL, H. R.;
WEBB, B. H.

Publication type:

Article

THERMAL DEGRADATION OP DEHYDRATED BEETS II. CHROMATOGRAPHIC SEPARATION OF RED BEET-ROOT PIGMENTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 59, doi. 10.1111/j.1365-2621.1948.tb16594.x

By:

ARONOFF, S.;
AEONOFF, E. M.

Publication type:

Article

VITAMIN C CONTENT OF HOME-CANNED TOMATOES AS DETERMINED BY VARIETY AND METHOD OF PROCESSING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 36, doi. 10.1111/j.1365-2621.1948.tb16592.x

By:

CLAYTON, MARY M.;
PRESSEY, E. FRANCES;
LEES, KATHERINE H.

Publication type:

Article

PHYSIOLOGICAL ACTION OP SODIUM CARBOXYMETHYL-CELLULOSE ON LABORATORY ANIMALS AND HUMANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 29, doi. 10.1111/j.1365-2621.1948.tb16591.x

By:

SHELANSKI, HERMAN A.;
CLARK, ARNOLD M.

Publication type:

Article

PREPARATION OP CRUDE PLANT EXTRACTS AND THEIR ASSAY FOR PRESENCE OF ANTIBACTERIAL SUBSTANCES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 82, doi. 10.1111/j.1365-2621.1948.tb16597.x

By:

LUCAS, E. H.;
PEARSON, KATHRYN;
LEWIS, R. W.;
VINCENT, BETTY

Publication type:

Article

TEEN-AGE STUDENTS VERSUS ADULTS AS TASTE JUDGES OF TEMPLE ORANGES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 6, doi. 10.1111/j.1365-2621.1948.tb16588.x

By:

HARDING, PAUL L.;
WADLEY, F. M.

Publication type:

Article

VITAMIN A CONTENT OF CUBAN COW'S MILK AND OF LIVER OILS OF CUBAN SEA SHARKS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 1, doi. 10.1111/j.1365-2621.1948.tb16587.x

By:

ANGULO, JUAN J.;
COWLEY, RAÚL F.;
MARRERO, ALBERTO;
FUENTES, CÉSAR

Publication type:

Article

A FURTHER INQUIRY REGARDING EFFECT OF ELECTROLYTES ON SWELLING OF CEREAL STARCHES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1948, v. 13, n. 1, p. 70, doi. 10.1111/j.1365-2621.1948.tb16596.x

By:

HARRIS, R. H.;
BANASIK, ORVILLE

Publication type:

Article