Works matching IS 00221147 AND DT 1947 AND VI 12 AND IP 6
1
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 6, p. 439, doi. 10.1111/j.1365-2621.1947.tb16437.x
- DUYNE, FRANCES O.;
- CHASE, JEAN T.;
- FANSKA, JANET R.;
- SIMPSON, JEAN I.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 6, p. 474, doi. 10.1111/j.1365-2621.1947.tb16441.x
- SUTTON, RUTH R.;
- McFARLANE, VERNON H.
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 6, p. 496, doi. 10.1111/j.1365-2621.1947.tb16443.x
- SUTHERLAND, CLAIRE KERCHER;
- HALLIDAY, EVELYN G.;
- HINMAN, WINIFRED F.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 6, p. 449, doi. 10.1111/j.1365-2621.1947.tb16438.x
- POWERS, LUCILLE B.;
- SIMPSON, JEAN I.
- Article
5
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 6, p. 510, doi. 10.1111/j.1365-2621.1947.tb16444.x
- EZELL, BOYCE D.;
- DARROW, GEORGE M.;
- WILCOX, MARGUERITE S.;
- SCOTT, D. H.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 6, p. 484, doi. 10.1111/j.1365-2621.1947.tb16442.x
- HOHL, LEONORA A.;
- SWANBURG, JOYCE;
- DAVID, JEAN;
- RAMSEY, ROBERT
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 6, p. 461, doi. 10.1111/j.1365-2621.1947.tb16439.x
- FRANTZ, ROYENE D.;
- SIMPSON, JEAN I.
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 6, p. 429, doi. 10.1111/j.1365-2621.1947.tb16436.x
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 6, p. 468, doi. 10.1111/j.1365-2621.1947.tb16440.x
- ALEXANDER, O. R.;
- FEASTER, J. F.
- Article
