Works matching IS 00221147 AND DT 1947 AND VI 12 AND IP 5

Results: 10

A SIMPLIFIED CHERIICSL METHOD FOR DETERMINATION OF NICOTINIC ACID IN PORK PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 5, p. 414, doi. 10.1111/j.1365-2621.1947.tb16434.x

By:

BOLIN, DONALD W.;
KELLY, EUNICE

Publication type:

Article

RESAZURIN REDUCTION TEST AND MICROBIOLOGY OF EGG POWDERS PREPARED BY LYOPHILIZATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 5, p. 372, doi. 10.1111/j.1365-2621.1947.tb16429.x

By:

HIRSCHMANN, DORIS J.;
LIGHTBODY, HOWARD D.

Publication type:

Article

REDUCTONE INTERFERENCE IN ESTIMATION OF VITAMIN C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 5, p. 343, doi. 10.1111/j.1365-2621.1947.tb16426.x

By:

MILLER, MABEL C.

Publication type:

Article

ANTIOXIDANT EFFECT OF SOYBEAN FLOUR IN FROZEN PASTRY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 5, p. 365, doi. 10.1111/j.1365-2621.1947.tb16428.x

By:

OVERMAN, ANDREA

Publication type:

Article

COMPARATIVE STUDIES ON GROWTH AND BIOCHEMICAL FEATURES OF MICROORGANISMS GROWN IN COW'S AND SOYBEAN MILK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 5, p. 360, doi. 10.1111/j.1365-2621.1947.tb16427.x

By:

GEHRKE, CHARLES;
WEISER, HARRY H.

Publication type:

Article

VEGETABLE CROPS IN RELATION TO SOIL FERTILITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 5, p. 405, doi. 10.1111/j.1365-2621.1947.tb16433.x

By:

WITTWER, S. H.;
ALBRECHT, WM. A.;
SGHROEDER, R. A.

Publication type:

Article

INFLUENCE OF FREEZING ON COLOR OF BONES AND ADJACENT TISSUES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 5, p. 393, doi. 10.1111/j.1365-2621.1947.tb16431.x

By:

KOONZ, C. H.;
RAMSBOTTOM, J. M.

Publication type:

Article

SURVIVAL OF FOOD-POISONING STAPHYLOCOCCI ON NUT MEATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 5, p. 400, doi. 10.1111/j.1365-2621.1947.tb16432.x

By:

SMITH, WINSLOW WHITNEY;
IBA, SHOZO

Publication type:

Article

EFFECT OF BACTERIA ON QUALITY OF STORED LYOPHILIZED EGG POWDERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 5, p. 381, doi. 10.1111/j.1365-2621.1947.tb16430.x

By:

HIRSCHMANN, DORIS J.;
LIGHTBOD, HOWARD D.

Publication type:

Article

DRIP AS A CONSTANT FOR QUALITY CONTROL OF FROZEN FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 5, p. 419, doi. 10.1111/j.1365-2621.1947.tb16435.x

By:

KALOYEREAS, SOCRATES A.

Publication type:

Article