Works matching IS 00221147 AND DT 1947 AND VI 12 AND IP 4

Results: 10

Food-Based Science Curriculum Increases 4th Graders Multidisciplinary Science Knowledge.
Published in:
Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 4, p. 81, doi. 10.1111/1541-4329.12016
By:
- Hovland, Jana A.;
- Carraway-Stage, Virginia G.;
- Cela, Artenida;
- Collins, Caitlin;
- Díaz, Sebastián R.;
- Collins, Angelo;
- Duffrin, Melani W.
Publication type:
Article
SODIUM AND POTASSIUM CONTENT OF MEATS.
Published in:
Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 4, p. 328, doi. 10.1111/j.1365-2621.1947.tb16424.x
By:
- TOSCANI, VINCENT;
- BUNIAK, VIOLA
Publication type:
Article
A NOTE ON DETERMINATION OF THIAMIN BY FUNGUS-GROWTH METHOD.
Published in:
Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 4, p. 298, doi. 10.1111/j.1365-2621.1947.tb16421.x
By:
- COTTON, ROBERT H.
Publication type:
Article
STABILITY OF ASCORBIC ACID IN VARIOUS CARRIERS.
Published in:
Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 4, p. 253, doi. 10.1111/j.1365-2621.1947.tb16417.x
By:
- BRENNER, SADIE;
- WODICEA, MAJOR VIRGIL O.;
- DUNLOP, CAPTAIN STUART G.
Publication type:
Article
A STUDY O F OXIDIZING ENZYMES O F GUAVA.
Published in:
Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 4, p. 300, doi. 10.1111/j.1365-2621.1947.tb16422.x
By:
- JIMGNEZ, MIGUEL A.
Publication type:
Article
MICROBIOLOGY OF SPRAY-DRIED WHOLE EGG.
Published in:
Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 4, p. 311, doi. 10.1111/j.1365-2621.1947.tb16423.x
By:
- McFARLANE, VERNON H.;
- WATSON, ALICE J.;
- SUTTON, RUTH R.;
- KURMAN, WILLIAM
Publication type:
Article
COMPOSITION, INCLUDING THIAMINE AND RIBOFLAVIN, OF EDIBLE DRY LEGUMES.
Published in:
Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 4, p. 270, doi. 10.1111/j.1365-2621.1947.tb16418.x
By:
- STAMBERG, OLOF E.;
- LEHRER, W. P.
Publication type:
Article
LIFTING POWER OF DRIED WHOLE EGG WHEN USED IN SPONGE CAKE.
Published in:
Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 4, p. 332, doi. 10.1111/j.1365-2621.1947.tb16425.x
By:
- MILLER, CORA F.;
- LOWE, BELLE;
- STEWART, GEORGE FRANKLIN
Publication type:
Article
NUTRITIVE VALUE OF CANNED FOODS.
Published in:
Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 4, p. 273, doi. 10.1111/j.1365-2621.1947.tb16419.x
By:
- LAMB, F. C.;
- PRESSLEY, ANNE;
- ZUCH, T.
Publication type:
Article
ADDITION OF GROUND EGG SHELL TO DRIED EGG FOR USE IN COOKING.
Published in:
Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 4, p. 288, doi. 10.1111/j.1365-2621.1947.tb16420.x
By:
- DAWSON, ELSIE H.;
- DUEHRING, MARYLEE;
- PARKS, VIVIAN E.
Publication type:
Article