Works matching IS 00221147 AND DT 1947 AND VI 12 AND IP 3
Results: 9
EFFECT OF CRUSHED ICE REFRJGERATION ON CONSERVATION OF VITAMIN C CONTENT AND ON RETENTION OF WEIGHT OF OHIO-GROWN VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 222, doi. 10.1111/j.1365-2621.1947.tb16413.x
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- Article
RETENTION OF SOME VITAMINS OF THE B-COMPLEX IN BEEF DURING COOKING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 203, doi. 10.1111/j.1365-2621.1947.tb16411.x
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- Article
A RAPID METHOD FOR ESTIMATION OF WHEY PROTEINS AS AN INDICATION OF BAKING QUALITY OF NONFAT DRY-MILK SOLIDS.
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- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 247, doi. 10.1111/j.1365-2621.1947.tb16416.x
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- Article
BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS VII. EFFECT OF SUBSTRATE UPON THERMAL RESISTANCE OF SPORES.
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- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 173, doi. 10.1111/j.1365-2621.1947.tb16408.x
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- Article
BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS VIII. THERMAL RESISTANCE OF SPORES NORMALLY PRESENT IN MEAT.
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- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 184, doi. 10.1111/j.1365-2621.1947.tb16409.x
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- Article
DETERMINATION OF IRON IN FOODS AND FOOD PRODUCTS.
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- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 229, doi. 10.1111/j.1365-2621.1947.tb16414.x
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- Article
THERMAL DEATH TIME OF A STRAIN OF STAPHYLOCOCCUS IN MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 188, doi. 10.1111/j.1365-2621.1947.tb16410.x
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- Article
EFFECT OF COMMERCIAL CURING, SMOKING, STORAGE, AND COOKING OPERATIONS UPON VITAMIN CONTENT OF PORK HAMS.
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- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 239, doi. 10.1111/j.1365-2621.1947.tb16415.x
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- Article
EFFECT OF WEATHER, VARIETY, AND LOCATION UPON THIAMIN CONTENT OF SOME KANSAS-GROWN WHEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 212, doi. 10.1111/j.1365-2621.1947.tb16412.x
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- Article