Works matching IS 00221147 AND DT 1947 AND VI 12 AND IP 3
1
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 222, doi. 10.1111/j.1365-2621.1947.tb16413.x
- PATTON, MARY BROWN;
- MILLER, LESLIE H.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 203, doi. 10.1111/j.1365-2621.1947.tb16411.x
- MEYER, BERNADINE H.;
- HINMAN, WINIFRED F.;
- HALLIDAY, EVELYN G.
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 247, doi. 10.1111/j.1365-2621.1947.tb16416.x
- HARLAND, H. A.;
- ASHWORTH, U. S.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 173, doi. 10.1111/j.1365-2621.1947.tb16408.x
- VINTON, C.;
- MARTIN, S.;
- GROSS, C. E.
- Article
5
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 184, doi. 10.1111/j.1365-2621.1947.tb16409.x
- VINTON, C.;
- MARTIN, S.;
- GROSS, C. E.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 229, doi. 10.1111/j.1365-2621.1947.tb16414.x
- POHLE, W. D.;
- COOK, J. H.;
- MEHLENBACHER, V. C.
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 188, doi. 10.1111/j.1365-2621.1947.tb16410.x
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 239, doi. 10.1111/j.1365-2621.1947.tb16415.x
- RICE, E. E.;
- BEUK, J. F.;
- FRIED, J. F.
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 3, p. 212, doi. 10.1111/j.1365-2621.1947.tb16412.x
- O'DONNELL, W. W.;
- BAYFIELD, E. G.
- Article
