CARBOHYDRATES IN CULTIVATED MUSHROOMS ( AGARICUX CAMPESTRIS).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 118, doi. 10.1111/j.1365-2621.1947.tb16400.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1947 AND VI 12 AND IP 2
Results: 11
1
2
EVALUATION OF SURFACE pH AS A FRESHNESS INDEX FOR FISH FILLETS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 87, doi. 10.1111/j.1365-2621.1947.tb16397.x
- By:
- Publication type:
- Article
3
VARIATIONS IN COMPOSITION OF FRANKFURTERS WITH SPECIAL REFERENCE TO COOKING CHANGES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 158, doi. 10.1111/j.1365-2621.1947.tb16406.x
- By:
- Publication type:
- Article
4
GROWTH OF STAPHYLOCOCCUS AUREUX IN VARIOUS PASTRY FILLINGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 142, doi. 10.1111/j.1365-2621.1947.tb16404.x
- By:
- Publication type:
- Article
5
PECTINIC ACIDS AS RELATED TO TEXTURE AND QUALITY OF DEHYDRATED FRUIT PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 129, doi. 10.1111/j.1365-2621.1947.tb16402.x
- By:
- Publication type:
- Article
6
RELATION OF TENDERNESS OF BEEF TO AGING TIME AT 33-35°F.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 164, doi. 10.1111/j.1365-2621.1947.tb16407.x
- By:
- Publication type:
- Article
7
A STUDY OF YEAST GROWTH-PROMOTING SUBSTANCES IN WHITE SUGAR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 99, doi. 10.1111/j.1365-2621.1947.tb16398.x
- By:
- Publication type:
- Article
8
EFFECT OF FERTILIZER TREATMENT ON TOTAL AND REDUCED ASCORBIC ACID CONTENT OF POTATO TUBERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 151, doi. 10.1111/j.1365-2621.1947.tb16405.x
- By:
- Publication type:
- Article
9
REHYDRATION OF DEHYDRATED MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 111, doi. 10.1111/j.1365-2621.1947.tb16399.x
- By:
- Publication type:
- Article
10
A STUDY OF BUTYRIC ACID-PRODUCING ANAEROBES ISOLATED FROM SPOILED CANNED TOMATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 122, doi. 10.1111/j.1365-2621.1947.tb16401.x
- By:
- Publication type:
- Article
11
EVALUATION OF CAROTENE CONTENT OF FRESH AND COOKED SPINACH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 133, doi. 10.1111/j.1365-2621.1947.tb16403.x
- By:
- Publication type:
- Article