Works matching IS 00221147 AND DT 1947 AND VI 12 AND IP 1

Results: 9

RELATION OF HISTOLOGICAL CHARACTERISTICS TO TEXTURE IN SEED COATS OF PEAS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 10, doi. 10.1111/j.1365-2621.1947.tb16390.x

By:

REEVE, R. M.

Publication type:

Article

NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 36, doi. 10.1111/j.1365-2621.1947.tb16393.x

By:

KLOCKE, JESSIE FINLEY;
TACK, PETER I.;
OHLSON, MARGARET A.;
NITCHALS, RUTH;
LEFFLER, EDNA;
HENRY, NORMA SCOTT

Publication type:

Article

A NOTE ON USE OF SCHULTZ AND OLSON LETHAL-RATE PAPER FOR CALCULATION OF THERMAL PROCESSES FOR FOOD PRODUCTS IN TIN CONTAINERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 24, doi. 10.1111/j.1365-2621.1947.tb16391.x

By:

CASS, GRAYDON V.

Publication type:

Article

EFFECT OF FRENCH DRESSINGS, VINEGARS, AND ACETIC ACID ON RATE OF LOSS OF VITAMIN C IN RAW CABBAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 27, doi. 10.1111/j.1365-2621.1947.tb16392.x

By:

CLAYTON, MARY M.;
GOOS, CELIA

Publication type:

Article

BACTERIOLOGICAL INVESTIGATION ON SPOILAGE OF WINTER HERRING DURING STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 55, doi. 10.1111/j.1365-2621.1947.tb16395.x

By:

ASCHEHOUG, VALBORG;
VESTERHUS, ROLV

Publication type:

Article

EVISCERATION OF FROZEN, DEFROSTED, DRESSED POULTRY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 1, doi. 10.1111/j.1365-2621.1947.tb16388.x

By:

KOONZ, C. H.;
COOLEY, L. P.

Publication type:

Article

DIRECT COLORIMETRIC METHOD AND ITS APPLICATION TO DETERMINATION OF ENZYMATIC DISCOLORATION IN WHITE POTATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 44, doi. 10.1111/j.1365-2621.1947.tb16394.x

By:

WALLERSTEIN, JAMES S.;
BERGMANN, LUCY;
BYER, AVA;
ALBA, RALPH T.;
SCHADE, ARTHUR L.

Publication type:

Article

NIACIN, RIBOFLAVIN, AND THIAMIN STUDIES ON DEHYDRATED PORK LOAVES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 77, doi. 10.1111/j.1365-2621.1947.tb16396.x

By:

NYMON, MAVIS C.;
GORTNER, WILLIS A.

Publication type:

Article

INFLUENCE OF MINERAL LEVELS UPON CAROTENE AND ASCORBIC ACID CONTENTS OF SWISS CHARD GROWN IN THE GREENHOUSE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 4, doi. 10.1111/j.1365-2621.1947.tb16389.x

By:

BROWN, H. D.;
PATTON, MARY BROWN;
BLYTHE, AMELIE;
SHETLAR, M. R.

Publication type:

Article