Works matching IS 00221147 AND DT 1947 AND VI 12 AND IP 1
Results: 9
RELATION OF HISTOLOGICAL CHARACTERISTICS TO TEXTURE IN SEED COATS OF PEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 10, doi. 10.1111/j.1365-2621.1947.tb16390.x
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- Article
NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 36, doi. 10.1111/j.1365-2621.1947.tb16393.x
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- Article
A NOTE ON USE OF SCHULTZ AND OLSON LETHAL-RATE PAPER FOR CALCULATION OF THERMAL PROCESSES FOR FOOD PRODUCTS IN TIN CONTAINERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 24, doi. 10.1111/j.1365-2621.1947.tb16391.x
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- Article
EFFECT OF FRENCH DRESSINGS, VINEGARS, AND ACETIC ACID ON RATE OF LOSS OF VITAMIN C IN RAW CABBAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 27, doi. 10.1111/j.1365-2621.1947.tb16392.x
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- Article
EVISCERATION OF FROZEN, DEFROSTED, DRESSED POULTRY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 1, doi. 10.1111/j.1365-2621.1947.tb16388.x
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- Article
DIRECT COLORIMETRIC METHOD AND ITS APPLICATION TO DETERMINATION OF ENZYMATIC DISCOLORATION IN WHITE POTATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 44, doi. 10.1111/j.1365-2621.1947.tb16394.x
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- Article
BACTERIOLOGICAL INVESTIGATION ON SPOILAGE OF WINTER HERRING DURING STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 55, doi. 10.1111/j.1365-2621.1947.tb16395.x
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- Article
NIACIN, RIBOFLAVIN, AND THIAMIN STUDIES ON DEHYDRATED PORK LOAVES.
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- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 77, doi. 10.1111/j.1365-2621.1947.tb16396.x
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- Article
INFLUENCE OF MINERAL LEVELS UPON CAROTENE AND ASCORBIC ACID CONTENTS OF SWISS CHARD GROWN IN THE GREENHOUSE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 1, p. 4, doi. 10.1111/j.1365-2621.1947.tb16389.x
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- Article