Works matching IS 00221147 AND DT 1946 AND VI 11 AND IP 6

Results: 13

INVESTIGATION OF SALMONELLA CONTENT OF POWDERED WHOLE EGG WITH NOT MORE THAN TWO PER CENT MOISTURE CONTENT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 521, doi. 10.1111/j.1365-2621.1946.tb16384.x

By:

SCHNEIDER, MORRIS D.

Publication type:

Article

MEASUREMENT OF BEEF TENDERNESS AND TENDERIZATION OF BEEF BY TENDERAY PROCESS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 525, doi. 10.1111/j.1365-2621.1946.tb16385.x

By:

DEATHERAGE, F. E.;
REIMAN, WALTER

Publication type:

Article

RETENTION OF ASCORBIC ACID IN RASPBERRIES DURING FREEZING, FROZEN STORAGE, PURÉEING, AND MANUFACTURE INTO VELVA FRUIT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 507, doi. 10.1111/j.1365-2621.1946.tb16382.x

By:

LOEFFLER, H. J.

Publication type:

Article

ORGANOLEPTIC SIGNIFICANCE OF KIDNEYS IN POULTRY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 542, doi. 10.1111/j.1365-2621.1946.tb16387.x

By:

KOONZ, C. H.;
TRELEASE, R. D.

Publication type:

Article

ASCORBIC ACID CONTENT OF PINEAPPLES AS CORRELATED WITH ENVIRONMENTAL FACTORS AND PLANT COMPOSITION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 535, doi. 10.1111/j.1365-2621.1946.tb16386.x

By:

HAMNER, K. C.;
NIGHTINGALE, G. T.

Publication type:

Article

ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT OF POTATOES IN LARGE-SCALE FOOD SERVICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 461, doi. 10.1111/j.1365-2621.1946.tb16376.x

By:

GLEIM, ELLA;
ALBURY, MARGARET;
McCARTNEY, J. R.;
VISNYEI, KATHRYN;
FENTON, FAITH

Publication type:

Article

NUTRITIVE VALUE OF PROTEIN IN DEHYDRATED MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 494, doi. 10.1111/j.1365-2621.1946.tb16380.x

By:

HOAGLAND, RALPH;
SNIDER, G. G.

Publication type:

Article

CHEMICAL COMPOSITION OF RAW AND DEHYDRATED MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 501, doi. 10.1111/j.1365-2621.1946.tb16381.x

By:

HANKINS, O. G.;
ERNST, A. J.;
EAUFFMAN, W. R.

Publication type:

Article

RETENTION OF ASCORBIC ACID IN SOLID-FRUIT AND VEGETABLE-JUICE CONCENTRATES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 516, doi. 10.1111/j.1365-2621.1946.tb16383.x

By:

MOYER, MARY MANN

Publication type:

Article

RETENTION OF VITAMINS AND PALATABILITY IN LARGE-SCALE FOOD SERVICE OF SULFITED, DEHYDRATED CABBAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 475, doi. 10.1111/j.1365-2621.1946.tb16378.x

By:

FENTON, FAITH;
GLEIM, ELLA;
ARNASON, ANNE;
THOMPSON, J. F.;
ALBURY, MARGARET;
PHILLIPS, MARGARET

Publication type:

Article

EFFECTS OF DIFFERENT METHODS OF DEHYDRATION ON VITAMIN AND MINERAL VALUE OF MEATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 486, doi. 10.1111/j.1365-2621.1946.tb16379.x

By:

ORENT-KEILES, ELSA;
HEWSTON, ELIZABETH M.;
BUTLER, LILLIAN

Publication type:

Article

ALBERT CLAYTON HUNTER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 457, doi. 10.1111/j.1365-2621.1946.tb16375.x

By:

BLANCK, F. C.

Publication type:

Article

RETENTION OF VITAMINS AND PALATABILITY IN LARGE-SCALE FOOD SERVICE OF UNSULFITED, DEHYDRATED CABBAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 6, p. 468, doi. 10.1111/j.1365-2621.1946.tb16377.x

By:

FENTON, FAITH;
GLEIM, ELLA;
ALBURY, MARGARET;
McCARTNEY, J. R.;
VISNYEI, KATHRYN

Publication type:

Article